B. Paulson
It was standard outback. The steaks were good. The chicken was dry. French onion soup was fantastic. Very stingy on the sauces- can we just have a bottle of ketchup please? Coconut shrimp was good. Bloomin onion was good. The hostess seemed put out but the waitress did great.
… moreJeff Anderson
We had a steak and a rack of ribs. The baked sweet potatoes were fire. The bread wàs fresh and delicious. The server was attentive and kept up on refills and our requests. Packed up leftovers and had another meal at home. Restaurant was clean and well kept. We were very pleased with our dinner and will be back.
… moreAnn R
I’m from ND so I never really get a chance to eat at a good quality restaurant. My server was super friendly. He gave me a sprite instead of a lemonade. So he brought the lemonade anyway. I cant believe it was only $21 for a steak meal. The bread on the side was very good. Steak and mashed potatoes were cooked perfectly. I left so full, everything was so good! Its a very laid back atmosphere inside too
… moreBigTone
I stopped in last night and had an amazing meal and great conversation with the bartender. I’m a fairly health conscious eater, and I made the pork chops without the glaze and everything was absolutely amazing.
… moreChris
Outback has really slipped—or at least the Rapid City location has officially lost the trail.
Our waiter was clearly greener than a side of steamed broccoli. When I asked about local beers, he seemed to think “local” was a synonym for “draft.” I wasn’t looking for a geography lesson, just a pint.
His attentiveness was similarly MIA. We finished our appetizers and I eventually had to relocate our dirty plates to the empty table next to us just to see my own lap again. He walked by them multiple times like they were part of the decor.
Then, there was the food:
The Bloomin’ Onion: Less “blooming,” more “drowning.” It was so oil-soaked it felt like they’d plucked it straight from the fryer and tossed it onto the plate without a second thought.
The Main Event: The burgers were “mid” at best.
The Great Fry Famine: I’ve seen more fries in a McDonald’s Happy Meal. The portion sizes have shrunk so much I thought they’d accidentally served us from the toddler menu.
We won’t be back. If I wanted a greasy onion and an absentee waiter, I could’ve stayed home and saved the tip.
… moreSheldon Bell
This is our Go-To steak house in rapid. They are constantly better then Texas roadhouse (we still love Texas roadhouse as well) but the steaks and flavor is consistent. The service sucks but it isnt because of the servers. The servers are great but they are understaffed it seems like. There are way more high end steakhouses in rapid but none are even close to the experience we get here.
PLEASE ORDER THE NEXT LEVEL HIGHER THEN YOU WOULD NORMALLY. I eat medium rare steaks but due to thickness of these, they come out rare in the middle.
I order medium now and it is always a perfect medium rare.
… moreDean McQuay
Ian B was our waiter. He got the order correct, he was friendly, attentive and made sure we had everything we needed. We have had this young man before while dining at outback, and he always delivers the same great service. He gets five stars out of five!
… moreJocelyn Haskell
My husband and I ate at the Outback in Rapid City, SD recently. We both ordered steaks, a ribeye and a filet. Both of the steaks were fatty and gristly! I’ve never had a filet with either fat or gristle ! We were both very disappointed and will not go back there for a while, if ever! The meal cost over $100 and most of it was inedible! Please do better; it was one of our favorite steak houses!
… moreK H
Its been a while since I had been to outback and I decided to order togo tonight. We did the family meal and it did not disappoint. The steaks were super tender the side were all delicious and the salad was great. Just wish we would have gotten more than one loaf of bread.
… morePaula Ornelas
I came for veterans day and was so pleased with the service! Sure, it may have been a bit slower than usual, but considering the wait times and volume of customers that were being served, I thought it was pretty fast! Once our orders were taken everything came out fairly quick! I sat at the bar and enjoyed how the bartender made pleasant, kind conversation despite how slammed he was! My food was delicious and I greatly appreciate Outback Steakhouse for providing a great meal to veterans.
… more