Passage to India

  3.9 – 1,218 reviews   • Indian restaurant

Casual destination offering Indian cuisine with a buffet, plus cakes, breads & other pastries.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Passage to India 94040

Hours

Friday10 AM–2 PM, 4:30–9:30 PM
Saturday10 AM–2 PM, 4:30–9:30 PM
Sunday10 AM–2 PM, 4:30–9 PM
Monday10 AM–2 PM, 4:30–9 PM
Tuesday10 AM–2 PM, 4:30–9 PM
Wednesday10 AM–2 PM, 4:30–9 PM
Thursday10 AM–2 PM, 4:30–9 PM

Address and Contact Information

Address: 1100 W El Camino Real, Mountain View, CA 94040

Phone: (650) 793-0564

Website: http://www.passagetoindia.net/

Menu Photos

Order and Reservations

Reservations: passagetoindiamv.com

Order: Order online

passagetoindiamv.com

Photo Gallery

Related Web Results

Passage To India

Home Intro · Restaurant · About · Menu · Bar · News & Events · Specials & Buffet · Contact · Bakery · Mountain View · About · Menu · Bakery · Cakes …

Passage to India Bakery | Mountain View CA – Facebook

Wishing you all a very Happy women’s Day. Visit us at 1100 W El Camino Real, Mountain View, CA or Call us for reservations at 650-793-0793!

Passage to India Menu & Takeout Mountain View CA 94040

Chicken Tikka Masala Chicken breast pieces roasted in tandoor and cooked in tomato and cream sauce. $18.95. Saag Paneer …

Reviews

Nivedita Veeramanigandan
This place is really a good steal. We went here for dinner, and the owner, I believe an elderly lady, was extremely kind to us. They were running some specials for Holi with an additional menu, and even though it was a few days past Holi, she let us choose from that. The food took some time, but it was all served piping hot, and the taste was excellent. They also have a bakery attached to it, and the pastries were also good, and we did have some takeout. Overall would definitely recommend this restaurant in Mountain View.
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Lora Pora
Craving authentic Indian cuisine, I visited this spot and was delighted by the rich flavors. The chicken tikka masala was perfectly spiced, and the garlic naan was warm and fluffy. Service was attentive, enhancing the dining experience. The ambiance was cozy, though the decor felt a bit dated. Overall, a satisfying meal that left me eager to return.
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Foodie At Heart
After 33 years, Passage to India in Mountain View remains an absolute “old gem” in the South Bay, a culinary landmark cherished for its delectable Indian bakery items and, more recently, an expansive and incredibly delicious buffet priced at an astonishing $18.99.
Stepping into Passage to India for their buffet is an experience in itself, starting with the vibrant chaat corner. Here, you’ll find an unlimited supply of freshly prepared golgappas and papdi chaat, perfectly complemented by what might just be the best mint water you’ll ever taste.
The main course spread is a testament to the kitchen’s mastery, offering a wide array of both vegetarian and non-vegetarian options. For me, the Methi Chicken was the undeniable hero product, a dish so exquisitely prepared that it alone warrants a visit. The Butter Chicken was also a standout, rich and flavorful. On the vegetarian side, the Khoya-Paneer Bhurji offered a delightful novelty, and the Malai Kofta was wonderfully creamy.
The starters are equally impressive, with classics like Pav Bhaji and crispy spring rolls. It’s also a surprisingly family-friendly spot, with options like burgers and mini pizzas for the younger diners. And for those who appreciate Indo-Chinese fusion, their Gobi Manchurian is done exceptionally well – a truly yummy addition to the spread.
But perhaps the grand finale, and a clear indicator of the owners’ renowned baking prowess (they supply across the Bay Area!), is the dessert corner. From a light and airy strawberry mousse and a variety of eggless cakes to a comforting aate ka halwa (reminiscent of the Gurdwaras) and traditional kheer and barfi, there’s a sweet treat for every palate. To round off this culinary journey, a fresh masala chai is the perfect conclusion.
Beyond the food, the service at Passage to India is excellent. The fresh bread served directly to your table is a delightful touch, and a big shout out to Raghu, whose attentiveness ensured we had a great selection of naans. After such a feast, I’m tired just typing about it, let alone eating it! Passage to India truly delivers an unforgettable Indian dining experience.
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Anand Vallamsetla
We went there by accident as we just wanted to eat pani puri. We were not only surprised by the $15 early bird dinner before 6:30pm, but also by the amazing taste (compliment and a review coming from a picky eater like me is … ). The menu was very extensive – pani puri stand, vegetarian, non-veg varieties, on-demand (mini-veg pizza, pav bhaji, naans) desserts (including Jilebi) and chai. Finally, the staff was very nice and went above and beyond! The only negative are the medium dining area and small parking. If you are going for food, not for looks etc; this is a rare gem.
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Cindy Lu
Paani Poori 5+ handmade by Milmil, crispy wafer, spiced potato, sweet brown sauce, yogurt, peanut crisps, dipped in tangy green water
Chana Masala 3 chickpea, brown curry, savory
Bhatura 3 deep fried golden naan
Stuffed Aaloo Tikki 3 deep fried hash brown, flavor inside
Veggie Spring Roll 3 same as Costco ones
Veggie Pakora 3 so deep fried, can’t tell which veggie
Tandoori Chicken 4 not dry, medium flavorful
Malai Tikka Kabob 2 chicken breast, slightly dry
Roasted Turkey & Cranberry Sauce 2 lean, felt like turkey had just come from the gym which my Milmil does not go to
Stuffing 1 mushroom
Mashed Potato & Gravy 4 liked it, flavorful
Turkey Curry 3 half turkey, half curry, half fusion
Corn on the Cob 2 watery
Sweet Potato 2 boiled, soaked in water, delayed sugar rush
Chicken Tikka Masala 3 lean, slightly dry, rich cream
Rogan Josh 2 lamb, lean, salty
Mixed Veggie Manchurian 3 brown gravy balls, slightly sweet
Veggie Chow Mein 2 plain, to be mixed with curry when eating
Hot & Sweet Baby Corn 3 small baby is cute, deep fried, sweet & spicy sauce
Makhmalai Kofta Curry 4 yellow creamy veggie balls
Dal Bukhara 3 brown, salty, not like the one we had at Shosha in Sunnyvale, the new restaurant with fire show in the beginning
Saag Paneer 3 all saag, no paneer, everyone already took the paneer
Mattar Malai Methi 3 green peas in gravy, too many mmm in the name, not enough in the taste
Gobi Massalam 4 cauliflower in yellow sauce, flavorful, too big to fit in the mouth all at once
Custard w/ Fruit 4 different confusing fruits, sweet milky sauce, good guess game to play with puppy
Fruit Cream w/ Jello 2 green, candy flavor, banana
Mango Mousse 3 cake w/ cream, strong mango flavor, made to extend fast by 30min
Pumpkin Pie 3 straight from Costco
Gulab Jamun 1 instant high blood sugar
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Akanksha Pathak
Absolutely loved the food! The buffet is totally worth it. We tried the Indo-Chinese spread this weekend, and it was amazing. What’s even better is that the menu changes every weekend, so there’s always something new to enjoy. The owner aunty is incredibly warm and welcoming—it truly feels like home, with comforting, home-style dishes. If you’re looking for a place with plenty of variety and simple yet incredibly flavorful food, this is a must-visit. The real Indian vibe shines through!
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Pranav Vaishnav
A very nice place for family or group of friends..
We ordered chat, Indian Chinese and bowl of Malai kofta.
Can’t say which one was the best as all of that matched our taste and expectations.

The owners are very kind and friendly. All in all, worth repeating, value for money and highly recommended.
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Marta Majorek
Great Indian kitchen. Nice owner, always ready to suggest something. Really delicious quesadillas with shrimps, never tried any better than these ones. Additionally worth to mention that restaurant is very clean and service is really fast. You can easily order something to go, the food nice packed, so after bringing home is still warm enough to eat without using a microwave.
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Takeshi Young
Really good Indian food! Unfortunately the restaurant portion of the restaurant (including their buffet) is now closed, but they still have a bakery as well as takeout. Hopefully they open again for dining soon!
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Jared Zimmerman
Pretty good India food, we went based on the dinner menu. However when we went there was a buffet, generally not a fan of buffets of any kind. However the food was generally good, seemed very fresh, and quite a few choices, mostly Vegetarian. The North Indian food was better than the South. The indo-chinese wasn’t too my tastes.

Service was fast and friendly, price was good for the quality and options.
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