CRUST KITCHEN

  4.0 – 1,689 reviews   • Brunch restaurant

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Ample portions of New American food & pizza served in a laid-back, contemporary dining room.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery CRUST KITCHEN 92108

Hours

Saturday7 AM–10 PM
Sunday7 AM–10 PM
Monday7 AM–10 PM
Tuesday7 AM–10 PM
Wednesday7 AM–10 PM
Thursday7 AM–10 PM
Friday7 AM–10 PM

Address and Contact Information

Address: 1201 Hotel Cir S, San Diego, CA 92108

Phone: (619) 501-1112

Website: https://crustkitchenn.site/

Menu Photos

Order and Reservations

Order: Order online

crustkitchen.com

Photo Gallery

Related Web Results

Crust Kitchen San Diego (@crustkitchensd) – Instagram

5K+ followers · 104 posts · We are a made from scratch kitchen. #exhibitioncooking Come Check us out!!

Crust Kitchen

Reservation. 1201 Hotel Cir S, San Diego, CA 92108, United States Phone: +16195011112 Sunday 07:00–22:00 Monday 07:00–22:00 Tuesday 07:00–22:00 Wednesday 07 …

CRUST KITCHEN – Cozy Brunch & New American Flavor in San …

CRUST KITCHEN is a full-service restaurant situated right on Hotel Circle South in San Diego, conveniently positioned for travelers and locals alike.

Reviews

Hal Mer
They opened early, which was nice. It’s right next to the hotel where we’re staying. The meals are big, but quite expensive. We paid over $60 for two people. We only ordered two combo plates, a cup of coffee, and a glass of lemonade—and that came to $60.

I made a special request for my egg to have the yolk fully cooked, but it wasn’t done as I asked. In the end, we paid that amount including a 20% tip. Correct me if I’m wrong, but I thought the minimum tip per restaurant was around 10%. Here, the minimum they recommend is 18%, then 20%, and then 25%.
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Betty H
Located on Hotel Cir by Atwood Hotel along Interstate 8. Plenty of parking and near many hotels.
I came here because I wanted a good Angus Burger, but this place has such a big variety of food items such as ‘Pizza, pasta, sandwiches, burgers, breakfast, and dinner plates’.
I tried their ‘Crust Burger’ which is served with fries. The burger was delicious! The bun was perfectly toasted on the outside yet soft inside. Their fries are so yummy, seasoned just right. For dessert, I had their ‘Carrot Cake’ which went perfectly with my meal. That was one of the best carrot cakes I’ve ever had.
The restaurant is clean with a good atmosphere. Full bar with happy hour from 2 pm to 6 pm. I ordered To-Go and waited about 20 minutes for my meal.
Service was great. Shout out to ‘Brenda’ who was very welcoming and friendly. She offered me iced water as I waited for my food.
Overall, I had a pleasant experience here and will definitely return to try their breakfast as it looks appetizing.
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Charles Pariente
My partner and I went here earlier this year for breakfast and it was a mini highlight of our weekend San Diego trip for sure. The food was tasty and a good value as well. We sipped our delicious coffee in the comfort of a classic American diner setting up to and including the staff who treated us with the very same charm. After our meal, I asked if the branded coffee mugs were for sale, as I wanted a souvenir. The owner behind the register told me while they didn’t sell them, I could have one for the road. A very nice gesture from a San Diego gem.
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T F
Highly recommend. All of the food was delcious. The service was fast and friendly, with beautiful interior decor.
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Destinie Woods
The food was amazing. The restaurant was located in front of the Hotel we were staying at. The service was great. The prices were reasonable.
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Paula Mullins
WOW I called to and a woman with a thicker accent answered. I have never been treated so badly for just asking for a delivery as their flyer states that was located in my room at the Atwood. She immediately hung up on me after saying “we don’t deliver we don’t deliver .”
I called back to say “hey you could have ask me if I would like to order.” And she started literally screaming over the phone.
You guys definitely don’t need someone like this on your team. Wow.
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Justin Weiss
We came in on a slow day. There were a total of nine patrons, probably 1/5 of capacity. The establishment was clean and well cared for. We were seated quickly. We received our drinks and gave our order.

While waiting, I saw no tables eating and everyone had dour expressions on their faces. It should have been a sign. After about 30 minutes a three top finally received their food and they looked relieved.

A couple walked in and didn’t get served drinks for about 15 minutes. It took us 45 minutes to get our food. It took 35 minutes to get a drink refill. During that time there was no communication or an apology for the length of wait.

When we finally got our food, the pancakes were so gummy. The Eggs Benedict was so overcooked that the yolks were hardboiled. The English muffins underneath were not toasted. The bacon was undercooked. The scrambled eggs were cold.

I don’t know if this place just opened but there is a ton to fix. Maybe the staff is new but the service was extremely weak. It was done with a smile otherwise we would have paid for our waters and left.

I’m a very forgiving diner but this place was just a poor experience overall. Between the service, the food and the wait. Probably our worst dining experience in two years.
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Expert in experiences
Came here for lunch. We ordered burgers and fries, loaded potatoes Toto’s, chicken Alfredo and pizzas. Food was good, service was good. I really like the chicken Alfredo especially.
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Robert Short
⭐️⭐️⭐️⭐️⭐️
Great Food, Friendly People — Hidden Gem!

I’m in town on business and stumbled upon CRUST KITCHEN—so glad I did. I ordered the chicken pesto pizza, and it was absolutely delicious. The crust had the perfect crunch, the pesto was fresh and flavorful, and the toppings were generous and balanced. You could tell it was made with quality ingredients and attention to detail.

The service was solid. Everyone was friendly and helpful, and the whole place had a welcoming, laid-back vibe. I had a brief chat with the owner, who was incredibly nice and shared that this is a family-owned spot. You can really feel the pride and effort they put into everything. It’s clear they’re trying hard to do their best, and it shows.

Honestly, it should have been busier—a place with food and service this good deserves more foot traffic. If you’re local, check it out and bring a friend. Supporting small businesses like this one matters. I’m not sure if I’ll be able to come back since I’m only here for work, but I’ll definitely be recommending it to others.
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Marisela Vega
After a long day at Comic-Con, we found this restaurant near our hotel. We arrived around 5 PM and were seated promptly with no wait. We ordered a medium pepperoni pizza with extra pepperoni and a side of tater tots.

The pizza was decent for a thin crust, but it was a bit too oily for my taste. The tater tots, however, were perfect, especially with the cilantro ranch dipping sauce. We’ll definitely check this place out again next year and try other items on the menu.
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