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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Polished seafood restaurant featuring a raw bar, beer & craft cocktails in nautical surrounds.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 2625 E 2nd Ave, Denver, CO 80206
Phone: (303) 333-2462
Website: https://www.blueislandoysterbar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Sean Yates
Service is great. Seafood is fresh. Atmosphere is okay but kind of bland for my taste.The dishes varief in quality…
Fillet medallions meal w/ potatoes + asparagus was great, and cooked to perfection. Lobster roll was kind of underwhelming. Burger/bacon blend slider was decent but too much bacon. Brussels were great. Fish slider was great. Thai shrimp tacos were okay but too sweet and the seasoning and sauce were unauthentic.
… moreFillet medallions meal w/ potatoes + asparagus was great, and cooked to perfection. Lobster roll was kind of underwhelming. Burger/bacon blend slider was decent but too much bacon. Brussels were great. Fish slider was great. Thai shrimp tacos were okay but too sweet and the seasoning and sauce were unauthentic.
Shanna Freitag
We sat at the bar and Kendyll took great care of us. My Caesar salad and grilled salmon was perfect and so delicious. My husband absolutely loved his New York and Massachusetts oysters with a Connecticut lobster roll. Our drinks were delicious, and we were very thankful that we walked in for a late lunch. We highly recommend this restaurant.
… moreTB
The food is absolutely amazing, so let’s get that out of the way first. Everything is so fresh and cooked to your liking—while still being done correctly. Hats off and chef’s kiss .
What’s even more important, though, is the service. I’m very particular, and half the time I’ll tap out due to the performance of the bar. With that being said, I love to dine at the bar, drinks or not.
I just met Malik for the first time today, although he has been there awhile, and he made our experience at the bar absolutely amazing. Malik’s service and attention to detail were five-star. We will be returning just because of Malik. My new go-to Cherry Creek bartender.
See you soon, Blue Island Oyster Bar & Seafood. Thank you!
… moreWhat’s even more important, though, is the service. I’m very particular, and half the time I’ll tap out due to the performance of the bar. With that being said, I love to dine at the bar, drinks or not.
I just met Malik for the first time today, although he has been there awhile, and he made our experience at the bar absolutely amazing. Malik’s service and attention to detail were five-star. We will be returning just because of Malik. My new go-to Cherry Creek bartender.
See you soon, Blue Island Oyster Bar & Seafood. Thank you!
Berkeley Tillford
Insane prices for very low-quality food.
I know that lobster Mac is a more “simple” dish, but that should mean that it’s that much easier to do well. Nearly $40 for a small portion and legitimately gross food was a huge disappointment. I invite you to compare that picture to the one this restaurant advertises. And recall that is was close to $40 for this.
… moreI know that lobster Mac is a more “simple” dish, but that should mean that it’s that much easier to do well. Nearly $40 for a small portion and legitimately gross food was a huge disappointment. I invite you to compare that picture to the one this restaurant advertises. And recall that is was close to $40 for this.
Jazmine Ragland
Delicious seafood place. They have really good refreshing cocktails! I had the lobster roll. It was good, but I would have liked a little more flavor. The claim chowder was my favorite! They have seating inside and out. We went for lunch so it wasn’t too crowded but if you go for dinner I suggest making a reservation. I will be returning to try more!
… moreBrittney Gerhardt
The 99 cent oysters on Fridays and Saturdays cannot be beat. There’s been a different kind on special everytime I’ve come, but they are always, always among the best I’ve had. Even compared to restaurants on the coast. And don’t sleep on the clam chowder or shrimp cocktail either. Come for the oysters and take a pint/quart of the chowder home for later. You won’t be disappointed.
… moreSamantha Bocskey
Been here a couple of times and never disappoints but tonight was by far the BEST meal I’ve ever had. Not even exaggerating.
… moreJordan Shawcroft
I love visiting this restaurant; it’s one of my favorites! It’s a bit pricey, but definitely worth every penny. We always used to get the gnocchi, but unfortunately, they discontinued it. However, they still have amazing dishes! We tried the shrimp and ahi tuna tacos, along with the corn chowder, which is hands down the best I’ve ever had. We also enjoyed the clam Thai dish with some bread. Plus, they offer oysters for just 99 cents after 9 PM, so we indulged in a few of those as well!
… morecesar wu
First time coming to this spot and was their 10 years anniversary and everything on the menu was 40% off , it was the day that I had 25pcs oyster in a single day , everything was so fresh , tysm !
… morePhil
For over a decade, I have been a devoted patron of Blue Island Oyster Bar & Seafood since I relocated to this area. Although I cannot frequent this establishment as often as I would like, the culinary experience never fails to impress. From succulent oysters to luxurious caviar, every dish is a true delight. Moreover, the lobster salad is simply exceptional.
However, what truly elevated my visit was the remarkable bartender from Romania. Despite not having a great day, his pleasant demeanor and exceptional service made all the difference. It is without a doubt that I will return to this haven of gastronomy many more times in the future.
… moreHowever, what truly elevated my visit was the remarkable bartender from Romania. Despite not having a great day, his pleasant demeanor and exceptional service made all the difference. It is without a doubt that I will return to this haven of gastronomy many more times in the future.