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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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McCray’s Tavern is where good times and great food come together to create unforgettable memories. With multiple locations across Atlanta, including Lawrenceville, Smyrna, Midtown, Marietta, and on the popular Atlanta Beltline, we are your go-to destination for delicious tavern food and a casual atmosphere.
Casual eatery & bar with both kid-friendly & adult offerings, including American fare & live music.
Hours
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
Address and Contact Information
Address: 4500 W Village Pl, Smyrna, GA 30080
Phone: (678) 370-9112
Website: https://www.mccraystavern.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Rosa
I simply did a to-go order. However the host was super helpful and friendly. She provided great service. I ordered a Salmon blt fir my friend and a lunch special of half of a buffalo chicken wrap with a salad. I also ordered one of their NA Moctails, the Strawberry Mockarita and it was one of the best mocktsils I’ve had. Service was quick, correct, and good. My side salad was huge.
… moreDoug Moore
DELICIOUS grilled salmon served with fresh green beans on mash potatos. REALLY GOOD.
… moreG.S.
This is their “beer and a shot” off the drinks menu. Hilariously overpriced. Food is fine (good burgers and fries, but skip the apps), but I will say the bar is hit or miss when it comes to drinks. Stick to stuff on tap or bottled.
… moreDarrin Rumph
Dinner for 2
We parked the car in what turned out to be a mixed-use area and lucked out with a spot right up front. As we stepped out, we were greeted by someone we’d later come to know as Tony. He welcomed us warmly and asked if we preferred to sit at a table or at the bar. Surprisingly, Wifey chose the bar.
I had made a reservation on OpenTable for 5:15 PM. Even though the place wasn’t too busy at the time, I let Tony know about the reservation just to avoid getting dinged on the app. He acknowledged that and made a note in the system.
Tony handed us menus and pointed us to a QR code to scan the beer list. He was enthusiastic about the freshly smoked chicken dinner, which came with two sides. When it came to the beer selection, Tony really knew his stuff. He asked about our favorite styles, and when Wifey said she liked lagers, he recommended a Mexican lager. She ended up going for a full 16 oz pour.
As for me, he mentioned a couple of Hazy IPAs, both of which I’d tried already. Then he suggested the Pernicious IPA by Wicked Weed—something I’d also had before and really enjoyed—so I went with that. So it was the Mexican lager for Wifey and the Pernicious for me.
After browsing the menu, I ordered the smoked turkey club—no avocado, no tomatoes—with a side of rice and black beans. Wifey went with Tony’s recommendation: the smoked chicken dinner with mac & cheese and coleslaw.
My sandwich was excellent. The bread had that perfect crunch on the outside and was soft inside. Everything worked together just right, and even the rice and beans were well-seasoned.
Wifey was equally happy with her meal. The smoked chicken had great flavor, the mac & cheese was creamy and satisfying, and even the coleslaw hit the mark. The side portions were generous—big enough that I managed to sneak a few bites myself.
All in all, everything was delicious. We both loved our beers, the food hit the spot, and Tony took amazing care of us from start to finish.
Instagram: @whatsthenextmemory
… moreWe parked the car in what turned out to be a mixed-use area and lucked out with a spot right up front. As we stepped out, we were greeted by someone we’d later come to know as Tony. He welcomed us warmly and asked if we preferred to sit at a table or at the bar. Surprisingly, Wifey chose the bar.
I had made a reservation on OpenTable for 5:15 PM. Even though the place wasn’t too busy at the time, I let Tony know about the reservation just to avoid getting dinged on the app. He acknowledged that and made a note in the system.
Tony handed us menus and pointed us to a QR code to scan the beer list. He was enthusiastic about the freshly smoked chicken dinner, which came with two sides. When it came to the beer selection, Tony really knew his stuff. He asked about our favorite styles, and when Wifey said she liked lagers, he recommended a Mexican lager. She ended up going for a full 16 oz pour.
As for me, he mentioned a couple of Hazy IPAs, both of which I’d tried already. Then he suggested the Pernicious IPA by Wicked Weed—something I’d also had before and really enjoyed—so I went with that. So it was the Mexican lager for Wifey and the Pernicious for me.
After browsing the menu, I ordered the smoked turkey club—no avocado, no tomatoes—with a side of rice and black beans. Wifey went with Tony’s recommendation: the smoked chicken dinner with mac & cheese and coleslaw.
My sandwich was excellent. The bread had that perfect crunch on the outside and was soft inside. Everything worked together just right, and even the rice and beans were well-seasoned.
Wifey was equally happy with her meal. The smoked chicken had great flavor, the mac & cheese was creamy and satisfying, and even the coleslaw hit the mark. The side portions were generous—big enough that I managed to sneak a few bites myself.
All in all, everything was delicious. We both loved our beers, the food hit the spot, and Tony took amazing care of us from start to finish.
Instagram: @whatsthenextmemory
Bunny Aug
All the appetizers were very good. My favorites were the brussel sprouts (very sweet) and the chips.
Very accommodating restaurant! They hosted our large party. Food came out a little slow, I don’t think they were prepared for us with staffing, we probably should have had 2 servers taking care of us. But the server we did have tried their best for the amount of people she had to serve. There were so many things on the menu I liked it was hard to decide.
… moreVery accommodating restaurant! They hosted our large party. Food came out a little slow, I don’t think they were prepared for us with staffing, we probably should have had 2 servers taking care of us. But the server we did have tried their best for the amount of people she had to serve. There were so many things on the menu I liked it was hard to decide.
SupaDupaQ
Visited this place on a whim one day. I tried the Southwest Bowl with chicken and my friend had their classic cheeseburger. Upon initial arrival, the restaurant gives classic bar. Dark furniture but nice. The bar top was full. My server was amazing and full of vibrancy. Her customer service was so good I came back but experience the complete opposite with service and food quality. I may go back but that experience deterred me from wanting to return.
… moreKatie Downey
Had lemon pepper wings and they were great! (Not over cooked and seasoning was even and tasty.) My friend got the fish and chips, which he enjoyed.
They have a great selection of beer and a well stocked bar. Bartender did a great job managing the orders, our drinks didn’t take more than a couple minutes to arrive each time we ordered them.
Our server was attentive without hovering and well versed in their food and beer selections. Our bill was pretty high due to having several alcoholic beverages. (See menu photo for meal pricing.)
Definitely going to return!
… moreThey have a great selection of beer and a well stocked bar. Bartender did a great job managing the orders, our drinks didn’t take more than a couple minutes to arrive each time we ordered them.
Our server was attentive without hovering and well versed in their food and beer selections. Our bill was pretty high due to having several alcoholic beverages. (See menu photo for meal pricing.)
Definitely going to return!
Nicole P
What a bummer of an evening. Party of 7 was sat immediately. Ordered two pretzels for the table, they came out hot and fresh. Ordered a southwest bowl with chicken, pulled pork sandwich with sweet potato fries, Cobb salad with salmon, cheese burger, rigatoni with shrimp, Caesar salad with chicken, and a salad with shrimp. Waited a long time for the food. Place was not packed. No one running around. Drinks were never refilled. Pulled pork and fries were cold. Not room temp, cold. Rigatoni (15 noodles) had an $8 up charge for shrimp, there were 3. It was cold. Burger, cold- the once melted cheese had already begun to coagulate. Salads were good. Can’t imagine how long the food sat before it arrived to our table. Nasty. Spoke with waitress and manager. Pulled pork and rigatoni were taken off the bills, along with $10 off each bill (2 total). After spending over an hour and a half at the tavern, and having such a terrible food experience- we should have had to pay for anything other than the salads. Bathrooms had not been attended to. The place has potential with its pristine location, beautiful decor, and ample seating both inside and out. We will not return.
… moreJulz Elmore
Came in early Sunday afternoon. No crowd easy to seat 5. Was a bit disappointed on the brunch only menu. Service was ok. Food was food we had omelet, the French dip, hamburger, Buffalo rolls and gumbo.
The set up is quaint.
… moreThe set up is quaint.
Maria Andrade
I’ve been here multiple times and every time I am disappointed with my meal. The food is just not good. The Caesar dressing tastes nothing like Caesar it’s like a sour, sour cream, the salads are just glorified iceberg lettuce bowls with no substance, steak under seasoned and make sure to bring a scale with you they love to be skimpy with protein. Overall the portions are also just small. The Buffalo chicken panini is disgusting and a joke. It’s like a mediocre wrap thing, on pita bread? dry and old tasting with barely any chicken on it. It’s not even a panini lol it’s just really poor quality food overall. Plus they make you stand in the back crammed bar area to pick up your to go food instead of using the entire open front of the restaurant where a hostess is supposed to be at and it makes the experience of picking up your food very uncomfortable and inconvenient. Really would be better to just get fast food instead of eating here. Sorry but until they put some $ into their food and put some love back in it I don’t think it’s worth eating here.
… more