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✔️Lunch ✔️Dinner ✔️Dine in
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Inventive takes on French meat, fish & vegetarian dishes in a casual, colorfully decorated space.
Address and Contact Information
Address: 64 Rue de la Croix Nivert, 75015 Paris, France
Phone: +33 1 45 32 39 39
Website: http://www.laveraison.fr/
Menu Photos
Order and Reservations
Reservations: laveraison.fr
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LA VERAISON / restaurant / Paris
Bienvenue sur le site du restaurant LA VERAISON à Paris – restaurant, consultez des avis clients et réservez en ligne gratuitement – Le restaurant.
Cartes et menus / Paris / LA VERAISON
Menu Carte Blanche en 5 Temps. Chers clients, laissez-vous tenter par la créativité en dégustant la cuisine de nos chefs autour d’un amuse-bouche, …
Restaurant La Véraison | Paris – Facebook
… 100 % (53 avis). . €€€. . Fermé. . 64 rue de la Croix Nivert 75015, Paris, France, 75015. Liens. . laveraison.com. Services. . Spécialités. Outdoor seating …
Reviews
Aglika Marinova
Amazing food and exceptional service! We ordered the five-course menu, and everything was truly delicious—especially the scallops, which were phenomenal. As I have a gluten intolerance, the waiter and the chef made sure to prepare gluten-free dishes for me, which I really appreciated.
Thank you!
… moreThank you!
Ioannis Daglis
I enjoyed a superb magret de canard (grilled duck beast fillet) with a glass of matching red wine from Languedoc. Unfortunately there was no table available and I had to sit at the bar, but the dish was so tasty that I did not regret it.
… moreLylah
Amazing food and wine. I have been here twice, and both times I’ve been delighted with the quality of the food and wine. On that front, we left the restaurant perfectly satisfied.
In general, the restaurant staff are excellent from what we saw — friendly and professional. However, I was a little disappointed with our waiter, who simply dropped off plates with little interaction or introduction. At the end, after a gap of around 30 minutes (when tea or a digestif would have been appreciated) we were presented with the bill and asked to settle. I have no problem with sticking to service times, but you can still take a moment to ask whether we enjoyed the meal. This put a slight negative spin on what was otherwise a lovely experience.
… moreIn general, the restaurant staff are excellent from what we saw — friendly and professional. However, I was a little disappointed with our waiter, who simply dropped off plates with little interaction or introduction. At the end, after a gap of around 30 minutes (when tea or a digestif would have been appreciated) we were presented with the bill and asked to settle. I have no problem with sticking to service times, but you can still take a moment to ask whether we enjoyed the meal. This put a slight negative spin on what was otherwise a lovely experience.
Elvira Lo
It’s the most delicious French food that I have ever eaten for my first trip in Paris. It definitely becomes one of the highlights in my trip. The testing menu is worth for trying. The dessert of rice pudding and the chocolate mousse are amazing. Thank you the chef and the food recommendation from the waiter.
… moreHHab
3,8/5
I had high hopes for this restaurant, and was excited when I booked a table.
But I have to say I was disappointed after have dinner there with a friend.
Tight wooden seating which adds an authentic feel, open kitchen where you can see the chefs working tirelessly in their dishes.
The owner & staff are cool & professional!
We had the veal croquettes with labneh (cream cheese) and hummus: the veal was tender and juicy, labneh was also tasty. Hummus however was grainy and bland.
Entrée: roasted octopus with grilled peppers and chorizo. That was a tasty dish, complementary savors, well cooked and fresh!
I opted for the Wagyu steak with a vegetable mix. Priced at 41€, you get 2 thin slices of steak which weren’t cooked properly and overly salty. A big disappointment for a dish marked as « our exceptional meat ».
A nice bottle of Les Perruches went well with our courses.
We finally shared the pineapple confit with coconut mousse. Very refreshing and fruity flavors!
I will go back to try it a second time, but my first impression was it being overpriced with the quantity & quality served!
… moreI had high hopes for this restaurant, and was excited when I booked a table.
But I have to say I was disappointed after have dinner there with a friend.
Tight wooden seating which adds an authentic feel, open kitchen where you can see the chefs working tirelessly in their dishes.
The owner & staff are cool & professional!
We had the veal croquettes with labneh (cream cheese) and hummus: the veal was tender and juicy, labneh was also tasty. Hummus however was grainy and bland.
Entrée: roasted octopus with grilled peppers and chorizo. That was a tasty dish, complementary savors, well cooked and fresh!
I opted for the Wagyu steak with a vegetable mix. Priced at 41€, you get 2 thin slices of steak which weren’t cooked properly and overly salty. A big disappointment for a dish marked as « our exceptional meat ».
A nice bottle of Les Perruches went well with our courses.
We finally shared the pineapple confit with coconut mousse. Very refreshing and fruity flavors!
I will go back to try it a second time, but my first impression was it being overpriced with the quantity & quality served!
Christine Smythe
This is a lovely little restaurant with excellent food. We had the 5 course taster menu at 62 Euro and thoroughly enjoyed it. the a la Carte menu looked equally delicious. Best food by far that we had in Paris during our stay.
… moreAKIRA
Every dish was delicately seasoned, with thoughtful accents that added depth and variation of flavor on each plate.
The monkfish was a wonderful surprise for me.
The dishes arrived at a perfect pace, the wine pairing worked beautifully, and although my time was short, it turned out to be a very satisfying dinner.
… moreThe monkfish was a wonderful surprise for me.
The dishes arrived at a perfect pace, the wine pairing worked beautifully, and although my time was short, it turned out to be a very satisfying dinner.
Gary Smith
The food was fantastic, really well prepared, lovely meat and beautiful complex combinations on the accompanying salad flavours- those were wonderful in their own right.
Staff were friendly & spoke great English.
Starter/main/desert, nothing fell short and we’d dine there again in a heartbeat.
It was around €60 p.p. Including a bottle of wine so was well priced for such nice quality.
… moreStaff were friendly & spoke great English.
Starter/main/desert, nothing fell short and we’d dine there again in a heartbeat.
It was around €60 p.p. Including a bottle of wine so was well priced for such nice quality.
Nadia Maciulis
A wonderful bistro in this quaint arrondissement. The food was exceptional, we selected the chef pairing menu. We were so impressed with the flavors! The service was excellent and so attentive. We can’t wait to be back. I highly recommend making reservations for dinner!
Merci!
… moreMerci!
Deniz Keretli
I was a bit hesitant when we decided to go for the first time, better if you arrive at 19:00 as I believe there are two services in the evening and you may need to leave at 21:00. The food was really good, not just the meat but the side dishes as well. Large selection of wines but a bit limited for non alcoholic. Cozy place almost close to fine dining.
The lamb balls, duck, chocolate ganache
… moreThe lamb balls, duck, chocolate ganache