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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 10 AM–9:30 PM |
| Monday | 3–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 221 Main St, White Plains, NY 10601
Phone: (914) 467-5713
Website: http://www.redhorsebydb.com/restaurant-white-plains/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Menus – Red Horse by David Burke – White Plains
Chef David Burke’s Dinner Menu is served 7 Days a Week at Red Horse – White Plains in the Opus Westchester 221 Main St, White Plains, NY 10601.
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Welcome to Red Horse by David Burke with restaurant locations in Rumson, NJ and White Plains, NY.
Red Horse by David Burke White Plains … – Instagram
5.2K+ followers · 388 following · 602 posts · @redhorsebydb_whiteplains: “@chefdavidburke MON-WED 3PM-9:30PM THUR 12PM-9:30PM FRI-SAT 12PM-10PM SUN …
Reviews
melissa lonquich
Jennifer was absolutely awesome ! I have a hard time making decisions but she guided me and made it easier. There was a few pros and cons… we were offered a complimentary prosecco for our anniversary and we accepted accept when I got home and looked at the bill I saw they charged for one of them. We ordered 3 sides that never came (order was repeated twice) but at least we weren’t charged for it. The dry aged steak was great! (My first time having dry aged), the duck was good but the majority of what was on the plate was a homemade tortilla with short rib and that wasn’t good at all… extremely dried out, the sushi was fresh, popovers fantastic , the salad looked like a tiny side salad and for the price should have been regular size. We were the first ones there but it got packed and very loud very quickly! Glad I tried something new and I’d be willing to go again but for how much it cost I should’ve been more impressed so I probably won’t go often.
… moreEjiro Aju
Absolutely! Here’s a polished and professional version of your Google review that keeps your enthusiasm and key details while improving clarity and flow:
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Gabe and Laura are, without a doubt, the best hosts we’ve ever encountered! My two brothers and I had an absolutely unforgettable dining experience. The 8-course dim sum tasting menu was thoughtfully curated—each dish showcased incredible attention to detail and elevated our palates in the most delightful way. Honestly, it made us feel like Michelin-star food critics (lol)!
I especially loved the Korean Chicken and Waffles—it was absolutely amazing. From start to finish, the food, service, and ambiance were flawless. Gabe and Laura’s personalized recommendations truly enhanced the entire evening.
Overall? A perfect 10/10 experience—we can’t wait to come back
… more—
Gabe and Laura are, without a doubt, the best hosts we’ve ever encountered! My two brothers and I had an absolutely unforgettable dining experience. The 8-course dim sum tasting menu was thoughtfully curated—each dish showcased incredible attention to detail and elevated our palates in the most delightful way. Honestly, it made us feel like Michelin-star food critics (lol)!
I especially loved the Korean Chicken and Waffles—it was absolutely amazing. From start to finish, the food, service, and ambiance were flawless. Gabe and Laura’s personalized recommendations truly enhanced the entire evening.
Overall? A perfect 10/10 experience—we can’t wait to come back
Katherin Chuni
I don’t even know where to start!
First off, I arrived right after they opened. Staff were extremely welcoming/friendly from beginning to end, service 5/5.
I stayed in my comfort zone by ordering the Caesar Salad which had slivers of preserved lemon, suchhh a nice touch.
Every time I see someone post about the Clothesline Bacon I drool; this was my favorite part! I am usually not a big fan or rosemary in my food or as garnish, however the waiter explained how the aroma is supposed to enhance the taste of the lemon, pickle, and bacon. I looked passed it and dug in LOL it did not disappoint, I love bacon so it is never a miss for me. Now for my main! Beef Short ribs with: braised baby carrots, barley, cranberry ragout. At this point I was fighting the urge to stop eating cause I was full but it was soo good I kept going. I took what I couldn’t finish home so that’ll be a great part 2 for dinner. Lastly, I got the Tiny Dancer for dessert. Now I love chocolate, but sometimes I have to say a lot of chocolate is a lot. But this triple chocolate mousse cake along with toasted almonds and whipped cream was an explosion of balanced flavors, it was all the perfect amount! So happy with the whole experience!
… moreFirst off, I arrived right after they opened. Staff were extremely welcoming/friendly from beginning to end, service 5/5.
I stayed in my comfort zone by ordering the Caesar Salad which had slivers of preserved lemon, suchhh a nice touch.
Every time I see someone post about the Clothesline Bacon I drool; this was my favorite part! I am usually not a big fan or rosemary in my food or as garnish, however the waiter explained how the aroma is supposed to enhance the taste of the lemon, pickle, and bacon. I looked passed it and dug in LOL it did not disappoint, I love bacon so it is never a miss for me. Now for my main! Beef Short ribs with: braised baby carrots, barley, cranberry ragout. At this point I was fighting the urge to stop eating cause I was full but it was soo good I kept going. I took what I couldn’t finish home so that’ll be a great part 2 for dinner. Lastly, I got the Tiny Dancer for dessert. Now I love chocolate, but sometimes I have to say a lot of chocolate is a lot. But this triple chocolate mousse cake along with toasted almonds and whipped cream was an explosion of balanced flavors, it was all the perfect amount! So happy with the whole experience!
Nina Barna
Went to the five-course wine dinner at Red Horse in White Plains last night, and wow — what an experience. This was our second one, and we’re already planning the next. Every course was a hit: gorgeous presentation and Chef François absolutely crushed the flavor pairings with each wine.
The energy in the room made it even better. The service staff was attentive, and Jonathan, the GM, kept everyone engaged with his upbeat, comedic flair. Callie, the wine rep, was fantastic — incredibly knowledgeable, approachable, and made the whole tasting feel fun and interactive.
A phenomenal night out. Highly recommend, and the pricing is spot-on for this level of food and experience.
… moreThe energy in the room made it even better. The service staff was attentive, and Jonathan, the GM, kept everyone engaged with his upbeat, comedic flair. Callie, the wine rep, was fantastic — incredibly knowledgeable, approachable, and made the whole tasting feel fun and interactive.
A phenomenal night out. Highly recommend, and the pricing is spot-on for this level of food and experience.
Jillian Gershon
New favorite restaurant! Our server Ronald was exceptional from start to end. He taught me a lot about wine! Every dish was better than the next. Honestly best steak I’ve ever had, and I’ve eaten a lot of steak in my life lol. Incredible experience and will be back as often as possible!!
… moreKevin Brittany Chambers
Great food and an even better experience! Everything we ordered was delicious, and our server Jennifer truly made the night special. She was attentive and gave excellent food recommendations that we loved. We were celebrating a promotion, and Jennifer helped make it feel like a real celebration. Highly recommend!
… moreVal Mino
Amazing service by Edwin. Attentive, detail oriented, and knowledgeable. Tommy was exceptionally funny. Our individual entrees being served at exact same time made the dining experience seem royal. Enjoyed the desserts with a side of whip cream and whimsy. The playlist and decor were fabulous. Very well done. This is now my favorite place.
… moreDayanara
Everything was good, but they took a very long time to bring the food. We were there for four hours waiting for small plates. We asked to get the dessert to go because we didn’t want to wait any longer, but they didn’t have the dessert I wanted, so they chose another one for me instead of asking. It was $300 for two people. Even though the food tasted amazing and the service was good, the only problem was the waiting time. In my opinion, dessert should be faster to bring than the regular food.
… moreBEVERLY DOBERE
⭐⭐⭐⭐⭐
Exceptional service, genuine hospitality, and an unforgettable experience!
The hostess who served our table was absolutely amazing! From the moment we arrived, the energy was on fire and the customer service was truly exceptional. Jennifer went above and beyond — easily a 10/10 and more. Her warmth, attentiveness, and positive spirit set the tone for the entire evening.
Because of her care and professionalism, we even had the pleasure of meeting Executive Chef François, who was equally amazing — humble, kind, and incredibly knowledgeable. I truly enjoyed our conversation and appreciated how gracefully he received my critique. Having a thoughtful, full fusion discussion rooted in his expertise and passion for the craft was such a highlight.
This experience was about more than just dining — it was about connection, hospitality, and excellence. Huge appreciation to Jennifer, Chef François, and the entire team at Red Horse. I’ll absolutely be back!
… moreExceptional service, genuine hospitality, and an unforgettable experience!
The hostess who served our table was absolutely amazing! From the moment we arrived, the energy was on fire and the customer service was truly exceptional. Jennifer went above and beyond — easily a 10/10 and more. Her warmth, attentiveness, and positive spirit set the tone for the entire evening.
Because of her care and professionalism, we even had the pleasure of meeting Executive Chef François, who was equally amazing — humble, kind, and incredibly knowledgeable. I truly enjoyed our conversation and appreciated how gracefully he received my critique. Having a thoughtful, full fusion discussion rooted in his expertise and passion for the craft was such a highlight.
This experience was about more than just dining — it was about connection, hospitality, and excellence. Huge appreciation to Jennifer, Chef François, and the entire team at Red Horse. I’ll absolutely be back!
travelingwithjuanest juan esteban reynoso
Recent dinner experience at Red Horse,food was very good: lentils soup, Salmon, Burger, also Bread Pudding.
The ambience and vibes are very fine
;but l came with some high levels of expectation specially in the service; l found lacking of refinement and finesse for this type of restaurant, in order of your dinning experience is fulfilled.
Overall l definitely come back and recommend this beautiful in the ❤️ of White Plains.
… moreThe ambience and vibes are very fine
;but l came with some high levels of expectation specially in the service; l found lacking of refinement and finesse for this type of restaurant, in order of your dinning experience is fulfilled.
Overall l definitely come back and recommend this beautiful in the ❤️ of White Plains.