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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 2375 Catawba Rdg Blvd, Lancaster, SC 29720
Phone: (803) 283-9800
Website: https://www.edgewatergc.com/dining-at-brickwood/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Mala Sharma
⭐️⭐️⭐️⭐️⭐️ Brickwood Restaurant • Bar • Terrace
Edgewater Community, Lancaster, SC
Dined December 26, 2025
Brickwood is what happens when elevated dining meets small-town charm inside a jaw-dropping, multimillion-dollar setting. From the moment you pull into the spacious private parking lot and walk up to the beautifully lit entrance, you know you’re in for something special. Inside, the space is warm, refined, and elegant—more like a luxury resort or high-end Chicago steakhouse than a neighborhood restaurant.
We were welcomed by Cindy, the Matré D / Front of House, who made us feel instantly at home and even let us choose our dining area. I selected the formal dining room—sophisticated yet relaxed, perfect for a proper dining experience.
To start:
I had the Creamy Chicken Soup of the Day ($6), which was smooth, comforting, and perfect for a winter evening—lighter in texture but full of flavor.
The Truffle Fries ($8) were crispy and indulgent, tossed with truffle oil, herbs, and shaved parmesan, served with a rich garlic aioli.
The Double-Fried Chicken Wings (Sweet Heat + Buffalo) were outstanding—crispy, juicy, smoky, and packed with flavor. Sous Chef Trevor even sent out a fresh side of buffalo as requested sauce that delivered just the right kick.
Entrées:
The Hawaiian Ribeye (14 oz – $45) is marinated for five days and it shows—tender, juicy, and deeply flavorful. Mine came slightly more medium than medium-rare, but it was still excellent, served with buttery mashed potatoes.
The Maryland-Style Crab Cakes ($28) were loaded with lump crab, lightly crisped on the outside and moist inside, with classic Maryland seasoning. I even received three instead of two—a lovely surprise.
Dessert & drinks:
The chef treated us to a Coconut Crème Brûlée that was absolutely decadent—silky, coconut-infused custard under a perfectly caramelized sugar top.
The bartender also sent a strawberry-rosemary mocktail that was bright, refreshing, and beautifully balanced.
We also grabbed two pizzas to go ($13 each). The Marina Margherita was simple, fresh, and perfectly executed with roasted tomatoes, mozzarella, and basil.
Service here is exceptional.
Sierra, our server, was warm, knowledgeable, and a joy. Sous Chef Trevor personally came out to speak with us about the food and upcoming menu changes. Bridgette, the Event Manager, stopped by to share details about events and new offerings (and she’s a hugger too!),
and Cindy made us feel welcomed from start to finish.
The space itself is breathtaking.
This is a true destination restaurant with resort-level design, multiple dining areas, and a beautiful terrace—something you’d expect in a major city, not tucked inside a community in Lancaster. It’s a $20 million dollar destination!
Final word:
Brickwood delivers on food, service, and atmosphere. Whether you’re celebrating something special or just want an elevated night out, this place is absolutely worth the trip.
Highly recommended — I will definitely be back.
To Owner: Thank you for taking the time to read my review.
… moreEdgewater Community, Lancaster, SC
Dined December 26, 2025
Brickwood is what happens when elevated dining meets small-town charm inside a jaw-dropping, multimillion-dollar setting. From the moment you pull into the spacious private parking lot and walk up to the beautifully lit entrance, you know you’re in for something special. Inside, the space is warm, refined, and elegant—more like a luxury resort or high-end Chicago steakhouse than a neighborhood restaurant.
We were welcomed by Cindy, the Matré D / Front of House, who made us feel instantly at home and even let us choose our dining area. I selected the formal dining room—sophisticated yet relaxed, perfect for a proper dining experience.
To start:
I had the Creamy Chicken Soup of the Day ($6), which was smooth, comforting, and perfect for a winter evening—lighter in texture but full of flavor.
The Truffle Fries ($8) were crispy and indulgent, tossed with truffle oil, herbs, and shaved parmesan, served with a rich garlic aioli.
The Double-Fried Chicken Wings (Sweet Heat + Buffalo) were outstanding—crispy, juicy, smoky, and packed with flavor. Sous Chef Trevor even sent out a fresh side of buffalo as requested sauce that delivered just the right kick.
Entrées:
The Hawaiian Ribeye (14 oz – $45) is marinated for five days and it shows—tender, juicy, and deeply flavorful. Mine came slightly more medium than medium-rare, but it was still excellent, served with buttery mashed potatoes.
The Maryland-Style Crab Cakes ($28) were loaded with lump crab, lightly crisped on the outside and moist inside, with classic Maryland seasoning. I even received three instead of two—a lovely surprise.
Dessert & drinks:
The chef treated us to a Coconut Crème Brûlée that was absolutely decadent—silky, coconut-infused custard under a perfectly caramelized sugar top.
The bartender also sent a strawberry-rosemary mocktail that was bright, refreshing, and beautifully balanced.
We also grabbed two pizzas to go ($13 each). The Marina Margherita was simple, fresh, and perfectly executed with roasted tomatoes, mozzarella, and basil.
Service here is exceptional.
Sierra, our server, was warm, knowledgeable, and a joy. Sous Chef Trevor personally came out to speak with us about the food and upcoming menu changes. Bridgette, the Event Manager, stopped by to share details about events and new offerings (and she’s a hugger too!),
and Cindy made us feel welcomed from start to finish.
The space itself is breathtaking.
This is a true destination restaurant with resort-level design, multiple dining areas, and a beautiful terrace—something you’d expect in a major city, not tucked inside a community in Lancaster. It’s a $20 million dollar destination!
Final word:
Brickwood delivers on food, service, and atmosphere. Whether you’re celebrating something special or just want an elevated night out, this place is absolutely worth the trip.
Highly recommended — I will definitely be back.
To Owner: Thank you for taking the time to read my review.
Diana Roulette
⭐️⭐️⭐️⭐️⭐️
We’ve now been to The Brickwood twice, and both times were excellent. Sunday, after church, we went around 1:00pm and had no issues with wait times. I ordered the steak with roasted Brussels sprouts and broccolini—cooked perfectly and full of flavor. My husband had the steak with fries and was just as pleased. The steaks themselves were tender, well-seasoned, and cooked exactly as ordered.
The atmosphere is a touch upscale but still comfortable, and our waitress was friendly and attentive. With all the effort and investment put into this new spot, it’s refreshing to finally have a restaurant in Lancaster that feels like a step up. For us, Brickwood has been two-for-two excellent, and we’ll definitely be back.
… moreWe’ve now been to The Brickwood twice, and both times were excellent. Sunday, after church, we went around 1:00pm and had no issues with wait times. I ordered the steak with roasted Brussels sprouts and broccolini—cooked perfectly and full of flavor. My husband had the steak with fries and was just as pleased. The steaks themselves were tender, well-seasoned, and cooked exactly as ordered.
The atmosphere is a touch upscale but still comfortable, and our waitress was friendly and attentive. With all the effort and investment put into this new spot, it’s refreshing to finally have a restaurant in Lancaster that feels like a step up. For us, Brickwood has been two-for-two excellent, and we’ll definitely be back.
LK Dower
We’ve been away a few weeks after a disappointing experience in August. Tonight was fantastic. This was our fifth visit and we could definitely detect significant improvements in quality of service, speed of service and quality of food. Our favorite appetizer is the Pimento cheese. The plantain chips were served as long vertical strips and were crispy. Presentation was perfect. Entrees included the West Village Burger and Steak sandwich. Burger was cooked perfectly (med well) with a new presentation on a butcher block instead of a plate….nice touch! The steak sandwich is one of our go to ordered items with the same beautiful plate presentation. Steak was actual meat, not fat and gristle. We waited 10-15 minutes max for food to come out. Very timely yet not rushed. We enjoy the bar seating area and staff tonight was on top of their game. Outstanding service provided by AB and Levelle. They were friendly, welcoming, attentive, engaging and enhanced our dining experience. Well done Brickwood!
… moreAshton Moore
We had lunch here to celebrate our 1 month married! We had a blast, service was phenomenal! My husband had the tuna and I had the fish tacos for our meals. He had the smoked old fashioned and I had a few bloody Mary’s. We will certainly be back for lunch or dinner again. Our server was knowledgeable and super respectable, and everyone was so welcoming. Thank you so so much!
… moreDJ Kid Nyce
Man, let me tell you something! The atmosphere in this spot was NICE, like real nice. And the service? Whew! They had me feeling like I was VIP in there.
I ordered that bone-in pork chop and when I say tender, I mean tender. Juicy too! Like, I cut into it and it was just sitting there looking back at me like, “Yeah, you about to enjoy this.” And that shaved Brussels salad? I don’t even be hyped about salad like that, but this one? It was filling, the dressing was crazy good, everything came together like a perfect mixtape.
Now the drinks, Blue Moon Belgian White and a Mezcalita. Fire. Straight fire. They did their job.
Overall, this place is a win. Food, drinks, service, all top tier. I’ll be back, and when I do, I’m bringing people with me like, “Y’all gotta try this!”
… moreI ordered that bone-in pork chop and when I say tender, I mean tender. Juicy too! Like, I cut into it and it was just sitting there looking back at me like, “Yeah, you about to enjoy this.” And that shaved Brussels salad? I don’t even be hyped about salad like that, but this one? It was filling, the dressing was crazy good, everything came together like a perfect mixtape.
Now the drinks, Blue Moon Belgian White and a Mezcalita. Fire. Straight fire. They did their job.
Overall, this place is a win. Food, drinks, service, all top tier. I’ll be back, and when I do, I’m bringing people with me like, “Y’all gotta try this!”
Smiley SC
Beautiful atmosphere, cozy and elegant. Staff were very attentive and professional. Food was good, but kitchen salted my food after I explicitly asked them not to. Will try again and then return with a evaluation.
… moreRenee Hill
Absolutely incredible experience at Brickwood Restaurant Bar and Terrace! From the moment we walk in, the atmosphere is top-tier—modern, clean, and that terrace view over the Edgewater Golf Course is easily the best in Lancaster. Quickly becoming our favorite place to be.
Chef Alex provides a serious level of passion and craft behind the menu. With a creative weekly specials menu that never disappoints. He has a gift for balancing flavors; even the shaved Brussels sprouts salad is a standout.
We love sitting at the bar and chatting with our favorite bartenders Eric and AB who are always ready to kick up that cocktail experience or the dining room with our sweet Mica. The entire Brickwood team are top notch.
Whether you’re looking for a high-end date night or just a great cocktail at sunset, this is the spot. Five stars all the way, and a huge shoutout to Chef Alex and all the Brickwood staff for an unforgettable experience.
… moreChef Alex provides a serious level of passion and craft behind the menu. With a creative weekly specials menu that never disappoints. He has a gift for balancing flavors; even the shaved Brussels sprouts salad is a standout.
We love sitting at the bar and chatting with our favorite bartenders Eric and AB who are always ready to kick up that cocktail experience or the dining room with our sweet Mica. The entire Brickwood team are top notch.
Whether you’re looking for a high-end date night or just a great cocktail at sunset, this is the spot. Five stars all the way, and a huge shoutout to Chef Alex and all the Brickwood staff for an unforgettable experience.
leah gaerlan
I had Christmas Eve dinner with my parents. The ambiance was great but we did wish a better seating option in the dining area as opposed to the bar area by the entrance. Although to be expected with limited service until 6pm. It was Christmas Eve afterall
The entire staff was great from the greeters to the servers to the bar tender and it makes a difference with the experience.
For the food, I had a baked salmon on cedar plank with roasted brussels sprouts which was good but definitely had better. Pops wanted the bone in pork chop but sadly they were out of it. Instead he chose the braised short ribs with home made grits and he definitely loved it. The meat was so tender it almost melted in your mouth. Highly recommended. Mom had the crabcakes and they were just as good.
We will definitely be back to try the other items on the menu or at least have drinks at the bar and watch some sports.
… moreThe entire staff was great from the greeters to the servers to the bar tender and it makes a difference with the experience.
For the food, I had a baked salmon on cedar plank with roasted brussels sprouts which was good but definitely had better. Pops wanted the bone in pork chop but sadly they were out of it. Instead he chose the braised short ribs with home made grits and he definitely loved it. The meat was so tender it almost melted in your mouth. Highly recommended. Mom had the crabcakes and they were just as good.
We will definitely be back to try the other items on the menu or at least have drinks at the bar and watch some sports.
Shannon Schmidt
The food was good, the server needed to learn a little more about the menu and serving, and the restaurant is gorgeous.
HOWEVER, please turn the lights down at night! It was SO bright in the restaurant. Turning the can lights in the ceiling and adding some candles to the tables would make the atmosphere 5 stars. Please, please! This gorgeous restaurant is begging for better lighting ambiance!
… moreHOWEVER, please turn the lights down at night! It was SO bright in the restaurant. Turning the can lights in the ceiling and adding some candles to the tables would make the atmosphere 5 stars. Please, please! This gorgeous restaurant is begging for better lighting ambiance!
Michelle Lesik
Delicious food and perfect lighting. Not too loud. Even could watch the game on the TV in the bar.
… more