Long-standing casual Italian eatery, pizzeria & bar housed in a no-frills, old-school setting.
Address and Contact Information
Address: 300 E Laurel St, Springfield, IL 62703
Phone: (217) 528-9629
Website: http://www.gabatonispizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Menu – Gabatoni’s Italian Restaurant
Menu ; Gabatoni’s Famous Poor Boy; Meatball Sandwich; Italian Sausage; Pizza Sandwich with Two Items; Hamburger 1/2 lb (LOPT) ; Marinara; Marinara and Mushrooms …
Gabatoni’s Italian Restaurant
… Springfield’s most delicious, authentic Italian-American cuisine. … Springfield, IL 62703; 217-528-9629; 217-522-0371. Hours. Sunday – Thursday: 11 …
Gabatonis Italian Restaurant | Springfield IL – Facebook
Gabatonis Italian Restaurant, Springfield. 1421 likes · 1 talking about this · 2 were here. Recently purchased from Rosalie by William Pope.
Reviews
Jerry Nelson
The pizza came out quickly, piping hot, and it was absolutely delicious. I can’t recommend this place enough! Make sure to come hungry, though, because everything is so good it’s hard to stop at just one slice. The crust, the toppings, and the cheese all come together perfectly, and the staff is super friendly, which makes the experience even better. It’s the kind of spot where you walk in hungry and leave completely satisfied. Casual vibe, fast service, and amazing food — what more could you ask for? If you’re in the area and love pizza, this place should definitely be on your list.
… moreJim Brown
We shared the best pizza that we have had in years. The reopened restaurant has been refreshed. We were told that the new owners are the folks who run Charlie Parkers. The menu was reasonably priced and had a very nice selection. Open daily at 11, it was well attended by 11:30. A very pleasant lunch with an excellent staff. A real winner.
… moreShaun Moats
2025 JUNE 2
Garbage Can Chicken Parm $15.95
I ordered what I’ve always ordered, Chicken Parmesan. Spaghetti, marinara and a fried chicken breast topped with cheese and broiled until the cheese bubbles and browns. Tonight it was made with fettuccine noodles, stewed tomatoes and boneless chicken wings. The melty cheese was the only good thing about it. It did NOT smell good. I definitely won’t return.
The service was great, except for the fact that they didn’t inform me they didnt have the ingredients to make their Chicken Parmesan and tried to slide some garbage past me.
The Atmosphere is casual and quiet. It’s a great place for pizza or drinks with associates. The news was playing on the television and the temperature was very comfortable.
They’ve ruined my fondness for their experience. Last positive feedback: they have half-price appetizers before 6pm and their pizza is still decent.
… moreGarbage Can Chicken Parm $15.95
I ordered what I’ve always ordered, Chicken Parmesan. Spaghetti, marinara and a fried chicken breast topped with cheese and broiled until the cheese bubbles and browns. Tonight it was made with fettuccine noodles, stewed tomatoes and boneless chicken wings. The melty cheese was the only good thing about it. It did NOT smell good. I definitely won’t return.
The service was great, except for the fact that they didn’t inform me they didnt have the ingredients to make their Chicken Parmesan and tried to slide some garbage past me.
The Atmosphere is casual and quiet. It’s a great place for pizza or drinks with associates. The news was playing on the television and the temperature was very comfortable.
They’ve ruined my fondness for their experience. Last positive feedback: they have half-price appetizers before 6pm and their pizza is still decent.
Mark Audi
Our first time dining after Gabatoni’s reopened wasn’t a good experience. We said then that we would revisit, giving the new owner some time to sort things out. Our experience yesterday was Five Star in every aspect. Too notch from the onion rings appetizer to the meat lovers pizza and the baked lasagne. The service was spot on also. We will definitely be back.
… moreThomas Pegula
Love this place! I always come for a pizza and salad while I am visiting! The draft beer is always on point if you’re a beer person. Good service and definitely feels like a local/family business.
… moreJim Correll
Poor boy or Italian beef was awful.
Came out burnt twice.
Beef tastes like it had cloves in it.
Way over salted.
Chicken Parm, was overcooked in the microwave.
Tasted like it was made from an actual “Rubber Chicken “!
Pizza, used to be good.
Now, it’s tasteless Old Folks food.
Gave this place 3 chances since reopening.
3 Strikes and their Out!
… moreCame out burnt twice.
Beef tastes like it had cloves in it.
Way over salted.
Chicken Parm, was overcooked in the microwave.
Tasted like it was made from an actual “Rubber Chicken “!
Pizza, used to be good.
Now, it’s tasteless Old Folks food.
Gave this place 3 chances since reopening.
3 Strikes and their Out!
Noj
Stepped into the place for the first time eager to give it a try. Stood there for nearly fifteen minutes, no other people waiting to be seated. No servers in sight, at the podium or in the restaurant. They did not appear to be terribly busy. Either you want business, or you don’t.
… moreMadison Miranda
We definitely enjoyed our pizza! Our only comments were that it seems they used canned mushrooms instead of fresh and that the crust maybe could’ve cooked a little but longer to get crispy. We LOVED how thin the crust was and the sauce and sausage on top were great! We also had the fried mushrooms and garlic bread…. so good! Delivery was on time and food was hot!
… moreDorothy Robinson
Was served a salad that was at least over a week old. I went back and was given lettuce big enough for a sandwich with the same soggy tomatoes. Definitely not worth it. I miss the old owners.
… moreBarbara Krueger
Combo salad generous size and tasty. Breaded mushrooms and onion rings were the best! The 4 item pizza special ordered well done was good. But have to admit I kept thinking and comparing to my memories of the old….and did not taste the same. My memories had the sauce sweeter and maybe some more grease……..
The room temp alternated between mostly cold then hot but it was an abnormally cold day outside. Service seemed slow and distracted but probably short-staffed, was very friendly.
… moreThe room temp alternated between mostly cold then hot but it was an abnormally cold day outside. Service seemed slow and distracted but probably short-staffed, was very friendly.