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Mac’s was started in 1985 by Mike McMillan in Skiatook, Oklahoma. He quickly grew his reputation through local and national competitions winning a variety of awards, including the prestigious American Royal and the Jack Daniels invitational. At Mac’s, we take pride in our barbeque. It is no frills, just premium meats and ingredients cooked the old fashioned way over pecan wood using our homemade rub. Our award winning sauce is made fresh weekly and is our own recipe. It has become a staple part of the Mac’s tradition and taste.
Stalwart counter-serve option with a no-nonsense seating area & menu of smoked meat & sandwiches.
Address and Contact Information
Address: 1030 W Rogers Blvd, Skiatook, OK 74070
Phone: (918) 396-4165
Website: http://www.macsbbqok.com/
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Mac’s BBQ Menu
Mac’s BBQ Menu. At Mac’s, we take pride in our barbeque. Premium meats and … Skiatook, OK. 74070. 918-396-4165. © 2017 – MAC’S BARBECUE | The Rocking Star.
Mac’s Award Winning BBQ – Skiatook, OK – Dine-in, Carry-out …
Mac’s Barbeque Located in Skiatook, Oklahoma since 1985! 1030 West Rogers Blvd. Open Tues-Sat 11am-8pm. Call us for carryout or catering! (918) 396-4165.
Mac’s Barbeque | Skiatook OK – Facebook
. 98% recommend (1,511 Reviews) ; . Closed now ; . 1030 W Rogers Blvd, Skiatook, OK, United States, 74070 …
Reviews
Shepherd Construction
Had to try Mac’s Saturday special and I’m so glad I did! The chili crisp roughy over cheese grits was absolutely incredible.
The orange roughy had this beautiful blackened crust with just the right amount of heat from the chili crisp – perfectly seasoned and cooked to flaky perfection. The fish was moist and tender on the inside while having that satisfying crispy exterior.
But let’s talk about those cheese grits – creamy, rich, and the perfect complement to the spiced fish. The combination was next level comfort food. The fresh chives on top added a nice brightness that tied everything together.
You can tell Adam puts serious care into their specials. For a BBQ joint to nail seafood like this is really impressive. The presentation was beautiful too – this is restaurant-quality plating.
If you see this as a special, don’t hesitate.
… moreThe orange roughy had this beautiful blackened crust with just the right amount of heat from the chili crisp – perfectly seasoned and cooked to flaky perfection. The fish was moist and tender on the inside while having that satisfying crispy exterior.
But let’s talk about those cheese grits – creamy, rich, and the perfect complement to the spiced fish. The combination was next level comfort food. The fresh chives on top added a nice brightness that tied everything together.
You can tell Adam puts serious care into their specials. For a BBQ joint to nail seafood like this is really impressive. The presentation was beautiful too – this is restaurant-quality plating.
If you see this as a special, don’t hesitate.
Cameron Cooper
My wife and I came here for my birthday, even at 11 o clock on a Wednesday, within 30min they had already served about 30 people!
Quick service, friendly staff and if you’re unsure on what to get, get a combination of meats! You can’t go wrong with anything! Also the bread pudding is amazing!
Have been waiting to come here for some time and I’ll definitely be coming back in the future!
… moreQuick service, friendly staff and if you’re unsure on what to get, get a combination of meats! You can’t go wrong with anything! Also the bread pudding is amazing!
Have been waiting to come here for some time and I’ll definitely be coming back in the future!
Wade Harrell
We ate there last night for the second time. I was afraid of getting barbecue as late as we did. I had a sliced brisket sandwich. That may have been the best brisket I have ever eaten in my life. It was extremely tender and had a perfect smoke level of flavor. My wife liked her chopped brisket and really liked the campfire potatoes.
… moreLucinda
The smoked salmon is my all time favorite when they have it! The Mac n cheese is also really good. I love the different smoked meats as well, but I normally end up seasoning them a bit more at home, or making sandwiches out of them. Definately my favorite bbq place
… moreAlysia
Ok, let me first say that I am not even a big fan of BBQ! But this place is a 10 star!
Stopped here for a bite to eat before a fishing trip and was so impressed!
My husband got an insanely huge sandwich and I got sliced brisket with sides (potato salad and macaroni and cheese both on point!). The service was fantastic and our food was ready seconds after we paid. Also, what a CUTE spot! It looks unassuming from outside but the atmosphere is great. Prices were very, very reasonable for the amount of food.
100% can’t wait to stop here again when we head that way! With love from Tulsa!
… moreStopped here for a bite to eat before a fishing trip and was so impressed!
My husband got an insanely huge sandwich and I got sliced brisket with sides (potato salad and macaroni and cheese both on point!). The service was fantastic and our food was ready seconds after we paid. Also, what a CUTE spot! It looks unassuming from outside but the atmosphere is great. Prices were very, very reasonable for the amount of food.
100% can’t wait to stop here again when we head that way! With love from Tulsa!
Jared Gleaton
Mac’s Barbeque
Preview: Savor the rich, smoky flavors at Mac’s in Skiatook, where each bite of perfectly seasoned meat takes Oklahoma barbecue to the next level.
Final Score: 53/60 Excellent
Barbecue is the beloved food of Oklahoma, so much so that loyalty to a favorite spot can make all others feel like blasphemy. Mac’s, a staple in Skiatook since 1985, was originally founded by Mike McMillan. Today, it’s in the hands of Adam Green, a military veteran and smoke master who has elevated barbecue to new heights. Under Adam’s leadership, Mac’s recently won the Tulsa World BBQ Bracket Contest, with “Mac’s Mafia” showing up in full force to support.
Adam’s dedication to hard work and passion for his craft shine through in every dish. He brings creativity to barbecue with unique flavor profiles that go far beyond traditional smoked meats. Each visit has revealed new seasonings; honey, coriander, cumin, rosemary, and thyme all adding depth to his incredible creations.
With Mac’s recent competition victory, it was the perfect time for a formal review. So, let’s see what’s smokin’ let’s eat!
Smoked Turkey
The depth of smoke Adam achieves with each bite is impressive. Every mouthful perfectly fuses the smoky flavor with the delicate seasoning of the turkey. The meat is incredibly juicy, with the smoke and seasoning so well integrated throughout the breast that I initially thought it had been brined. However, I later learned that this remarkable flavor is purely the result of Adam’s smoking expertise.
Chicken Leg
Much like the breast, the leg offers a perfect balance of smoke and seasoning. Each bite falls off the bone, delivering initial bursts of rich salt, paprika, and pepper, followed by tender, smoky chicken. The finish is a delightful blend of chicken fat and skin that coats the palate beautifully.
Pork Ribs
The ribs offer a tender yet slightly firm texture, providing a pleasing contrast in each bite. Once again, the balance of smoke, seasoning, and meat is masterfully executed. The flavor journey begins with a burst of seasoning, transitions to the richness of the pork, and finishes with a perfect touch of smoke.
Pulled pork
The pulled pork was the most delicate in terms of smoke and seasoning with an emphasis on the pork flavor. It was tender and juicy.
Jalapeno and Cheddar Polish Sausage
Each bite delivers the rich, savory flavor of sausage, followed by sharp cheddar and smoke in the middle, and finishing with the subtle heat of jalapeño. The blend of flavors elevates this sausage far beyond the traditional smoked variety.
Sides: Coleslaw, Potato Salad, BBQ Beans
The coleslaw is bold and unapologetic. Its creamy sauce is perfectly balanced with the crisp slaw, delivering an intense hit of garlic and cream that gives way to the fresh flavor of the cabbage, creating a beautifully counterbalanced palate experience. It’s a powerful combination.The potato salad, featuring eggs, leans on the creamy side with chunks of potato and a mild tang from mustard and dressing. The beans aren’t overly sweet, offering a smoky barbecue flavor with bits of chewy meat. The green beans have a classic profile, seasoned with smoke and salt.
Overall:
Mac’s is truly a barbecue mecca for its loyal “mafia” and all of Oklahoma. Adam’s mastery of the smoking process and his innovation with proteins set him apart. His weekly specials, featuring items like redfish, half chickens, salmon, and beef ribs, go beyond the traditional pulled pork, brisket, and ribs. This creativity allows Adam to explore new flavors rather than focusing solely on one barbecue style, such as Carolina or Texas. By doing so, he offers something fresh in a field that often clings to tradition without moving forward. Until next time, friends—let’s eat!
Final score: 53/60 Excellent
… morePreview: Savor the rich, smoky flavors at Mac’s in Skiatook, where each bite of perfectly seasoned meat takes Oklahoma barbecue to the next level.
Final Score: 53/60 Excellent
Barbecue is the beloved food of Oklahoma, so much so that loyalty to a favorite spot can make all others feel like blasphemy. Mac’s, a staple in Skiatook since 1985, was originally founded by Mike McMillan. Today, it’s in the hands of Adam Green, a military veteran and smoke master who has elevated barbecue to new heights. Under Adam’s leadership, Mac’s recently won the Tulsa World BBQ Bracket Contest, with “Mac’s Mafia” showing up in full force to support.
Adam’s dedication to hard work and passion for his craft shine through in every dish. He brings creativity to barbecue with unique flavor profiles that go far beyond traditional smoked meats. Each visit has revealed new seasonings; honey, coriander, cumin, rosemary, and thyme all adding depth to his incredible creations.
With Mac’s recent competition victory, it was the perfect time for a formal review. So, let’s see what’s smokin’ let’s eat!
Smoked Turkey
The depth of smoke Adam achieves with each bite is impressive. Every mouthful perfectly fuses the smoky flavor with the delicate seasoning of the turkey. The meat is incredibly juicy, with the smoke and seasoning so well integrated throughout the breast that I initially thought it had been brined. However, I later learned that this remarkable flavor is purely the result of Adam’s smoking expertise.
Chicken Leg
Much like the breast, the leg offers a perfect balance of smoke and seasoning. Each bite falls off the bone, delivering initial bursts of rich salt, paprika, and pepper, followed by tender, smoky chicken. The finish is a delightful blend of chicken fat and skin that coats the palate beautifully.
Pork Ribs
The ribs offer a tender yet slightly firm texture, providing a pleasing contrast in each bite. Once again, the balance of smoke, seasoning, and meat is masterfully executed. The flavor journey begins with a burst of seasoning, transitions to the richness of the pork, and finishes with a perfect touch of smoke.
Pulled pork
The pulled pork was the most delicate in terms of smoke and seasoning with an emphasis on the pork flavor. It was tender and juicy.
Jalapeno and Cheddar Polish Sausage
Each bite delivers the rich, savory flavor of sausage, followed by sharp cheddar and smoke in the middle, and finishing with the subtle heat of jalapeño. The blend of flavors elevates this sausage far beyond the traditional smoked variety.
Sides: Coleslaw, Potato Salad, BBQ Beans
The coleslaw is bold and unapologetic. Its creamy sauce is perfectly balanced with the crisp slaw, delivering an intense hit of garlic and cream that gives way to the fresh flavor of the cabbage, creating a beautifully counterbalanced palate experience. It’s a powerful combination.The potato salad, featuring eggs, leans on the creamy side with chunks of potato and a mild tang from mustard and dressing. The beans aren’t overly sweet, offering a smoky barbecue flavor with bits of chewy meat. The green beans have a classic profile, seasoned with smoke and salt.
Overall:
Mac’s is truly a barbecue mecca for its loyal “mafia” and all of Oklahoma. Adam’s mastery of the smoking process and his innovation with proteins set him apart. His weekly specials, featuring items like redfish, half chickens, salmon, and beef ribs, go beyond the traditional pulled pork, brisket, and ribs. This creativity allows Adam to explore new flavors rather than focusing solely on one barbecue style, such as Carolina or Texas. By doing so, he offers something fresh in a field that often clings to tradition without moving forward. Until next time, friends—let’s eat!
Final score: 53/60 Excellent
Penny Spiegel
By shear luck alone, we ended up in Skiatook today. I have seen not only reviews on here but basically everywhere social media touches about this BBq place. So we anxiously waited outside till they opened and was first in the door. We immediately were hit by the wave of smoke and meat goodness that made you already water at the mouth. We were greeted with friendly service and eagerness to get us helped. We ordered and found our seat, and our meal was ready quickly, and the presentation was exactly what you would want a bbq tray to look like. By the time we sat down, this place had a line, and let me tell you, the hour we spent there, the line never ended. Their operation of order and feed was handled really smooth. I strongly recommend giving this place a try!! It would be wonderful if they offer a mustard vinegar base bbq sauce. However, to be honest, the meat didn’t really need it . It was absolutely delicious and touched all the notes this carnivore girl needed. Oh an don’t forget the bread pudding
… moreSpike Speedwell
Some of the best in Oklahoma
We arrived at the restaurant a little after 2PM and they had sold out of ribs, chicken and turkey. So, it was beef, pork and sausage for me on the large 3 meat meal. Certainly some of the best tasting, tender, juicy smoked meats I have had in Oklahoma. The sides (beans and potato salad) were also very good. The portions were good for meats and sides. I am not a fan of the sweet syrupy BBQ sauces you typically find in Oklahoma, but their hot BBQ sauce is decent.
… moreWe arrived at the restaurant a little after 2PM and they had sold out of ribs, chicken and turkey. So, it was beef, pork and sausage for me on the large 3 meat meal. Certainly some of the best tasting, tender, juicy smoked meats I have had in Oklahoma. The sides (beans and potato salad) were also very good. The portions were good for meats and sides. I am not a fan of the sweet syrupy BBQ sauces you typically find in Oklahoma, but their hot BBQ sauce is decent.
Ron Thompson
Well wife talked me into trying mac’s again and it was worse than last time. Cole slaw was terrible, the barbeque beans taste like pork and beans the ribs didn’t have much taste and were not juicy at all and the brisket was just average. The two of us was 44.00 dollars.
… morePenny Hamrick
Best place for bbq in the Tulsa area! Always great service, clean and enough portions to share! I start eating before I remember to take a picture!
… more