Allen Lin
Had lunch here and the food is pretty good. The chicken I got came right off the grill so it was super fresh, really tender and juicy with crispy skin. The green spicy sauce I also really liked, highly recommended. I also had their fried rice which was surprisingly good, which I had more of it.
… moreJ Long
Super! Chicken is fabulous. Very fair pricing, very addictive chicken. Almost to the point where you might have some questions as to what they put in it. This is good. Straightforward food fast. They can handle catering extremely well.
Know before you go, it’s all about the chicken. Eat it there. Take it out. Whatever. They’re not offering a grand dining venue experience where you’ll bust out your formal attire, this ain’t that, but this is chicken and sides done right. Predictable, crowd pleasing, and always hits the spot.
I have to imagine that the staff enjoys their jobs. They are working very hard, and they move through a crowd amazingly well. I’ve seen some of the same faces in there for many years and they are always very pleasant. With the volume of diners that I’ve seen them serve, they would have every right to be fairly exhausted, but they are always providing great service.
… moreJohn
Excellent chicken, especially the dark meat. Disappointing sides. A friend got the fried rice and yucca fries which were very dry and flavorless. I got the coleslaw and mashed potatoes which were decent. You can try to ask for just dark meat and they’ll sometimes do it for you. The fact that I’m giving this 4 stars should show how good the chicken is!
… morePeter Le
They use charcoal and it really comes through on the chicken. Really good lomo saltado with strangely addictive white rice, probably the best cooked rice in recent memory from a non-east Asian restaurant I’ve been to.
… moreJohn Dzieciolowski
5+ Are you kidding me?!?! Absolutely love charcoal chicken. This place was slammed busy, and they got everyone in and out smoothly. The police, fire, ambulance, and construction workers were all hitting this place, so you know it’s good!
… moreR T
They should call it “‘Crack’ Chicken” as it is addictive. Best to eat on-site while it is hot. Great sides as well, especially the spinach (with chickpeas as a good second side). If you aren’t worried about calories, the fried yucca is also great.
… moreFurkan K
Food is always great here, never disappointing. Just one thing—if the workers smiled a bit more, it would make the experience even better. Some of them feel a little too cold to talk to.
… moreJuan Restrepo
Yum! The chicken was flavorful and moist, the prior plantains were sweeeeeeet! And the rice was great!
… moreTingyue Wang (Selena)
The chicken is so juicy and tender! Seasoning is also perfect. Can easily finish half of a chicken because it’s so delicious and good for getting protein
… moreThomas Koon
Super Chicken in Tysons was what I had on my second night living in Virginia. It was January 2025 during the snowstorm. I was alone, cold, lonely, I missed home. I crawled out my apartment and roamed around like a stray dog until I saw a faint yellow glow through the icy mist. Getting closer I made out the words … SUPER CHICKEN. PERUVIAN CHARBROILED CHICKEN. I did not know what a Peruvian chicken was. Nervous, I entered the establishment. I was greeted warmly by many Hispanic people and they lovingly prepared me a 1/4 chicken with beans and rice. I shed a tear and pretended it was the snow on my face. 10/10 would go again
… more