B-Line Diner

  4.2 – 806 reviews   • Diner

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Enjoy made-to-order comfort food in our newly-updated diner! Serving breakfast, lunch and dinner, B-Line Diner features an exhibition kitchen, decadent deli-style sandwiches and a variety of sumptuous homemade cakes, pastries and other dessert confections. Order B-Line to go via our mobile app.

Swanky yet classic Hyatt Regency hotel spot serving upmarket comfort food with late-night hours.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery B-Line Diner 32819

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B-Line All Day Menu | 4622 – Hyatt

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Dining – Hyatt Regency Orlando

Enjoy a variety of dining options at our hotel, like Fiorenzo Italian Steakhouse, B-Line Diner & 24-Hour Market. Grab a cocktail at Rocks or at our poolside …

B-Line Diner | Orlando, FL | 39504

Enjoy made-to-order comfort food and prompt service at our classic diner. Serving breakfast, lunch and dinner, B-Line features an exhibition kitchen.

Reviews

josefercast
The 4+ rating is mainly based on the price–value balance. The food is good, though on the higher end in terms of pricing.

If you’re staying at the hotel and looking for something convenient, it’s certainly worth trying at least once. We’ve had lunch and breakfast here, and we’ll likely dine here again — mostly because of how convenient it is to have it inside the hotel.

Overall, it’s a comfortable option, especially if convenience is a priority.
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Hana
We stayed at the Hyatt Orlando and grabbed food from their restaurant a few times — both grab-and-go and dine-in — just because it was convenient. One thing to keep in mind: if you call and order ahead for pickup, they add a service/gratuity charge. But if you walk up and order in person, they don’t charge that.

Overall, the food was good. I really enjoyed the rice dish I ordered. We asked what kind of seasoning they used, and the staff told us it was just salt and pepper with yellow rice — nothing spicy, not jerk seasoning. We were told it would be fine for kids. But it was jerk seasoning and it was actually pretty spicy, so my kids couldn’t eat it. Still, I personally liked it.

Other items were decent too. The Reuben sandwich was really good, the hamburger was okay, the daily special (chicken with barbecue sauce) was okay, and the vegetarian dish was fine as well.
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Beau Allard
Very glad I stopped here to eat. The avocado toast was outstanding! Creamy, flavorful, and the poached eggs were prefect. The hash browns were crisp, well seasoned but not dry. The bacon was bacon and their coffee was great, not the light dirt water you find everywhere else.
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Ed Vigezzi
One of my favorite places to eat in the Hyatt Regency Orlando. The staff here is outstanding, and the food is excellent. During my five day stay, I had breakfast here four times, dinner here once and a dessert run. Great atmosphere and decor. Servers like Kyle, Natalia, Sahel and Zahra all provided first class service. Ensuring my coffee was flowing and anything else I needed. Quick to get me seated and my food served to me. Pricing here is typical in a hotel restaurant, just slightly higher than a fast casual restaurant at home.

For breakfast, I get the three egg omelette Delicious! I appreciate that it is a create-your-own where you have a choice of up to three items. You have the variety to make your own choice as opposed to standard defined omelette, which you must ask the server to modify. Plenty of sides are available including the fruit cup, grits, meat, and hash browns. They do have regional specialties, like biscuits and gravy or corned beef hash but I chose to stick with the omelette.

On one evening, I had dinner here and it was excellent I had a small Caesar salad, grilled sirloin steak and the lemon blueberry cake. The steak was full of flavor and tender. Outstanding! The lemon blueberry cake was okay. On one of the later evenings I stopped by to have the banana split, and I highly recommend it.

Overall, great meals and great service here. Stop in and see for yourself.
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Ashley Little
When I first got here I was seated, and waited a while for anyone to speak to me. It was quite disheartening as I was hoping to make it back to my conference in time. It’s a bit of a food desert around the convention center, so I was juggling leaving and being starving or just sticking it out. There was staff everywhere, a woman telling staff everyone is cut, someone counting receipts, it was obvious that there were plenty of people around. When it hit the 20 minute mark, I decided I was just going to leave, eat a $6 bag of chips in the west concorse and cut my losses.

A VERY nice man, named Gilberto started talking to me as he was setting the other tables. It was obvious he was not intended to be my server and was trying to get his side work done, but nonetheless he asked me about my day, recommended menu options he likes, even went as far as to ask about my conference I was attending. He literally saved the entire experience.

Someone came over took my order finally. This person I never saw again.

Lupita took over after my food was delivered and was super sweet and attentive.

It was obvious that most of the staff was very kind and well intended. Just some obvious organizational oversight that I don’t blame the service staff for.

The food was delicious! Like, way better than I would have ever expected. I am glad I stayed.

Gilbert came back to check on me and I explained to him that the food was great, and I was truly so happy he changed my mind on leaving. I explained to him that he saved my entire experience and thanked him for his kindness.

He brought me a slice of carrot cake, Lupita was so kind and apologetic.

I told them both it wasn’t necessary, it was neither of their faults and I was not upset just grateful, but I think that just speaks to the quality of them both as people.

Looking forward to coming back next time.
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Englishbars
How a modern diner should be served. This place is great. We ate there for breakfast, lunch and some dinners. The food is great. The breakfast is super and I really liked the chicken sausage. The hashbrowns are cooked doublesided and just good. Eveyrthing is good. That turkey reuban is great. It is just hats off to the people who created a hotel restaurant. You normally expect these places to suck. On top of that the service was great. The guys are a bit better than the ladies but whatever. Waffle House would be packed every night if they copied this diner.
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Julia Galindo
I came to the tax forum and we decided to try this place out as we did not want to drive out. Let me tell you it was kind of packed k Ed we had to wait in line but it was definitely worth the wait. The food was very delicious more like a home meal. Our server was very nice and very attentive. Will back here again.
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Grace Li
The Cajun rice bowl ($27) with the blacked salmon and shrimp was delicious. This place is called a diner but their food is exception. Service and friendly and fast, too. Their prices are a bit high, but what do you expect at a place that mostly caters to conference goers and tourists?
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Honest foodie
Was staying at the hotel and wanted a quick bite and we were pleasantly surprised with this as it was in a hotel. Service and food are good. Not the best Rueben I have ever ate but it was solid and not saturated with butter. I also ordered a chocolate milkshake and it was nice and thick. If staying here you must try.
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Ben Hsieh (justgottagoben)
Friendly vibe for a quick dinner. Good service, food came quick, grilled chicken was a bit burned, tuna sandwich tasted good though.
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