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Theres always time for tasty treats at Bellagio Patisserie. Rise and shine with breakfast pastries, omelets and freshly brewed coffee. Enjoy a refreshing midday sandwich paired with crepes for dessert. Give in to your late-night cravings with a rich and creamy gelato. Or sweeten your journey home with a box of macarons, chocolates and other savory souvenirs to go. Our pastry chefs are always crafting something wonderful.
Casual option at the Bellagio for breakfast pastries, crepes, gelato, coffee & sandwiches.
Hours
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–10 PM |
Address and Contact Information
Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 693-8865
Website: https://bellagio.mgmresorts.com/en/restaurants/bellagio-patisserie.html?ecid=GMB
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Reviews
rated by maryam • food critic
Bellagio Patisserie is pure dessert theater. We stopped in for the Nutella crepe with strawberries and it was enormous, easily shareable, and exactly what you want on vacation. The crepe itself was thin and tender, the Nutella generous without being cloying, and the strawberries tasted fresh and crisp, not the sad, mushy berries you sometimes get with crepes in busy hotels. Every bite had that perfect mix of warm, chocolatey hazelnut and bright, juicy fruit.
The whole space feels like a pastry playground, with glossy cakes, macarons, and gelato all lined up, and the famous Bellagio chocolate fountain flowing nearby, which has actually been recognized as one of the largest chocolate fountains in the world.  It is a fun stop before or after wandering through the Conservatory, and it definitely delivers on the “Vegas dessert” moment without feeling gimmicky.
If you love Nutella and strawberries, this crepe should be on your Bellagio list. Portions are huge, flavors are spot on, and it is the kind of dessert you keep thinking about as you walk back through the casino.
… moreThe whole space feels like a pastry playground, with glossy cakes, macarons, and gelato all lined up, and the famous Bellagio chocolate fountain flowing nearby, which has actually been recognized as one of the largest chocolate fountains in the world.  It is a fun stop before or after wandering through the Conservatory, and it definitely delivers on the “Vegas dessert” moment without feeling gimmicky.
If you love Nutella and strawberries, this crepe should be on your Bellagio list. Portions are huge, flavors are spot on, and it is the kind of dessert you keep thinking about as you walk back through the casino.
Anna
We ate here for almost every day during our stay in Vegas. Latte with almond milk was always perfect, also pastries here are wonderful, especially plain croissant. Staff were always super friendly. The only thing I’m concerned about, that smoked salmon had a strange smell and didn’t feel good after eating it at the last day.
The average price for the breakfast with 1 coffee, 1 smoked salmon plate and 2-3 pastries was 55$
… moreThe average price for the breakfast with 1 coffee, 1 smoked salmon plate and 2-3 pastries was 55$
Anita Baruch
Two of my favorite things to do in Vegas is visit the beautiful Bellagio gardens and have dessert at the Bellagio Patisserie. The cafe offers so many scrumptious desserts. As usual It was hard to choose, but we decided on the raspberry tart. It was delicious, crisp cookie crust, creamy vanilla custard and tart juicy raspberries with sparkly gold balls. Such a delight treat.
… moreTerry Oroszi
The display cases here are beautiful, I’m definitely eyeing the pumpkin spice yogurt for my next visit! For this trip, we just grabbed coffee. It hit the spot and was a smooth brew, but heads-up on the cost since prices weren’t posted: two regular coffees (there is only one size) came out to $14.53 after tax and tip.
… moreSweat Less Travel
We visited the Bellagio Patisserie & Lobby to see the Christmas botanical display, chocolate fountain, and rooftop. The space was very impressive and beautiful, especially the Chihuly glass ceiling. The holiday garden was elegant and festive, and the chocolate fountain is iconic — though we expected it to feel bigger in person. The fountain is a record-setting installation (over 25 ft tall and once certified the world’s largest), but its scale is easier to appreciate up close than from a distance.
… moreOrlando Bain
If you’re at the Bellagio – stop by the Patisserie! The price is extremely reasonable. We got a cinnamon roll, plain croissant, and tiramisu plus an iced macchiato and iced latte and it was >$40. Also had the cheese danish, almond croissant and carrot cake. All of it was fantastic. Considering we paid $22 for 2 grandes at Starbucks this seemed like a steal especially since the drinks were much better quality as well.
… moreJosiah Griffith (KawaiiDere)
Pretty tasty, albeit a bit expensive. The bread had good texture and crust, the croissant was buttery and fluffy with a crisp crust, and the sandwich had yummy toppings. The disposable utensils made presentation a bit lacking, but the food itself was solid. The line was also unfortunately quite long and they were to cheap to print the price on most of the menus.
I wouldn’t strongly recommend it, but I wouldn’t recommend against it either. If grading on a scale with 3 as the median quality, I’d give it a 3.5 or 4
… moreI wouldn’t strongly recommend it, but I wouldn’t recommend against it either. If grading on a scale with 3 as the median quality, I’d give it a 3.5 or 4
Dan Blakeslee
It’s always cool to stumble across a Guinness world record. Unfortunately, their chocolate fountain record was usurped a couple of years ago, but it was previously the world’s tallest chocolate fountain.
In Bellagio style, this patisserie is fancy and classy, with beautiful confections, cakes, and candies. If you are at the Bellagio already, it’s worth the stop just to see what they’ve got going on.
… moreIn Bellagio style, this patisserie is fancy and classy, with beautiful confections, cakes, and candies. If you are at the Bellagio already, it’s worth the stop just to see what they’ve got going on.
A J
THE MOST RIDICULOUS SYSTEM TO PLACE YOUR ORDER!
The line wraps around the circular counter, so if you walked pass the ice cream or pastry counter then you can’t see the selection. Then halfway in the line (after 20 minutes of ridiculous waiting) someone takes your order on a note pad, the workers appear to be frustrated and moving very slow. Not a care for people standing in line for up to an hour.
Even more frustrating is watching some people try to cut the line or leave one person in line who will call their whole village when they get closer to placing the order….
Of course no one knows what to order because what they want is sitting in a counter way back in the line.
Imagine trying to get a cup of coffee and waiting to place your order after 45 minutes of waiting in a slow motion line.
Once you actually make it to pay for your order, ice cream has melted, crepes are cold, coffee luke warm….and the server asks if you want to leave a 20% tip.
Ridiculous….
The celebrity chef owner needs to look into this.
Install some kiosks or buzzer system…its 2026 already!
… moreThe line wraps around the circular counter, so if you walked pass the ice cream or pastry counter then you can’t see the selection. Then halfway in the line (after 20 minutes of ridiculous waiting) someone takes your order on a note pad, the workers appear to be frustrated and moving very slow. Not a care for people standing in line for up to an hour.
Even more frustrating is watching some people try to cut the line or leave one person in line who will call their whole village when they get closer to placing the order….
Of course no one knows what to order because what they want is sitting in a counter way back in the line.
Imagine trying to get a cup of coffee and waiting to place your order after 45 minutes of waiting in a slow motion line.
Once you actually make it to pay for your order, ice cream has melted, crepes are cold, coffee luke warm….and the server asks if you want to leave a 20% tip.
Ridiculous….
The celebrity chef owner needs to look into this.
Install some kiosks or buzzer system…its 2026 already!
Chathun Kurera
Good pastries but I wish they could warm them up but I understand the line was long.
We waited about 25mins in the line. I got caramel twist, was ok.latte was ok as well. Good vibes though
… moreWe waited about 25mins in the line. I got caramel twist, was ok.latte was ok as well. Good vibes though