Siam Marina Restaurant

  4.4 – 1,006 reviews   • Asian fusion restaurant

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Celebrated On: WTTW’s – Check, Please! ABC’s – Hungry Hound WGN’s – Chicago’s Best Siam Marina’s globetrotting menu is a delight – Phil Vettel, Chicago Tribune In the heart of Tinley Park, Siam Marina creates a stunning Asian Fusion cuisine featuring traditional Thai, Vietnamese, and French cuisine with an upscale twist, and a heavy focus on fresh seafood. Be sure to try Chef Tammy’s award winning Bangkok Babyback Ribs, To-Die For Pork Shank, or the Red Snapper Deluxe!

Inventive Asian-fusion dishes are presented in a stylish setting with a full bar & live jazz nights.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Siam Marina Restaurant 60477

Hours

Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM

Address and Contact Information

Address: 16846 Oak Park Ave, Tinley Park, IL 60477

Phone: (708) 407-8825

Website: https://www.siammarina.com/

Menu Photos

Photo Gallery

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Reviews

Hai Le
If you’re into Asian fusion done right, this place is a must-try. The presentation just makes you want to snap a pic before eating. I left already thinking about what I’ll order next time. Definitely a spot you don’t want to miss. Honestly, it’s the kind of place you tell everyone about so they don’t miss out. If you love bold flavors and unique takes on classics, you need to check this place out. Absolutely zero regrets!
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Rate & RelateTM
Excellent across the board! From the food (that’s incredibly tasty & fresh) to the ambiance /decor/cleanliness to the excellent customer service. This place never disappoints. Plenty of parking in attached lot. Pictured: Tom Kai soup, Shrimp with cashews & veggies! Yummo! Perfect for the Season. 5 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
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Isabelle ruiz
Everything here is so delicious! I love the cocktails, appetizers, and entrees! Have not been disappointed here. The hummingbird cake was also delicious! I love the Thai fried rice and my boyfriend likes the five spice duck.
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Martesa Lee
Food was terrible we sent our food back & it still wasn’t right. We can here a year & some change ago it was they 75th anniversary & everything was great! Today it was terrible food under cooked waiter was new and didn’t have much knowledge. I took my food and boxed it up for later because it was not good & i planned on fixing it. Got home and rewarmed it & the chicken was not done!!! I legit threw up . I’m not sure if the sold the place or got a new cook but I will never go here again I pray I’m not sick in the morning!!!
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Chris Rolls
Prices went WAY up but the flavor went WAY down. Their curry now doesn’t hold a candle to what it used to be at only $16 per bowl. They’re even giving significantly less also. I fully understand shrinkflation and all that but c’mon guys. A 50% increase while decreasing quality and quantity almost equally is sad.
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Jim Kristof
Awesome authentic food. Not an item on the menu we tried and didn’t like. They have excellent service and a fun atmosphere. Someone in our party had a gluten allergy and they were very understanding and accommodating. Highly recommend.
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Huy Le
Food was really good! A little pricey for what it was, our server was really sweet and nice. Friendly staff. The food did take super long to get to us. It was a busy day, so it could have been that.
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Aleta Adams
I took my granddaughter there. She is a waitress at a Finnish Thai restaurant and she was trained to cook some of the dishes. She was raised eating Asian food in Finland. She loved the food and the atmospheric pleasure we felt while dinning. Food was great and our waitress was professional and patient with me due to the fact that I can’t eat spicy food.
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McKenna Martin
Every single thing was an A+ in flavor and experience. We had such a fun time trying everything and I wish I could have ordered everything on the menu to try! The dessert drinks were my favorites and you 100% need to get the fish cakes! I still dream about them weeks later
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manny rios
I came in expecting an upscale Asian dining experience, but unfortunately it fell far short. The baked salmon was $35 and completely bland, served with nothing more than a pile of vegetables, no creativity. It was not worth the price at all.
Every dish we tried was nothing coming back for. On top of that, the restaurant had a very unpleasant odor that was hard to ignore and really affected the experience.
Service was poor and inattentive, which only added to the disappointment. Overall, this place did not live up to its upscale reputation, and I wouldn’t recommend it.
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