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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We set out to create a fun, lively, and approachable restaurant and bar in our own backyard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks, and thoughtful, ingredient driven food with friends and family. Our philosophy on food is simple. We work tirelessly to source the best ingredients, locally whenever possible (we tend to shy away from local oysters!) In the kitchen, we use solid, old school cooking techniques. We cook from our hearts and never forget who we are cooking for. YOU. We hope you will dine with us often.
Creative American classics & cocktails are featured at this intimate joint with a warm ambiance.
Hours
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 216 W Lockwood Ave, Webster Groves, MO 63119
Phone: (314) 736-1370
Website: https://oliveandoak.oohosp.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
AJ French
We went here for a birthday celebration, started at the bar for happy hour. Bartenders know how to make a great old fashioned, and the wings for an appetizer is a must! Once our table was ready, our server Beck treated us like royalty, it was amazing! We had the 32oz steak for 2. It was prepared perfectly, presented very well, and was one of the best steaks we’ve ever had. We shared an exquisite espresso martini for dessert, and overall, everything was perfect. Great way to celebrate a birthday!
… moreJonathan Schleyer
Great St Louis restaurant.
Impeccable service.friendly, welcoming, professional and knowledgeable.
Food is creative, beautiful and delicious. The seared mushroom dish (no photo) stood out and the mind boggling tea infused crème brûlée was so unique and spectacular. Everyone was gushing over that dessert.
Everyone is always happy and eager to return.
Our go to when we want to take clients to dinner.
… moreImpeccable service.friendly, welcoming, professional and knowledgeable.
Food is creative, beautiful and delicious. The seared mushroom dish (no photo) stood out and the mind boggling tea infused crème brûlée was so unique and spectacular. Everyone was gushing over that dessert.
Everyone is always happy and eager to return.
Our go to when we want to take clients to dinner.
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Short review: Absolutely perfect on all counts. 100 stars!
Long review: I made an online reservation for a two-person dinner at Olive + Oak a couple weeks in advance. I got a call from the restaurant within one week, confirming the reservation. I made a special request for a quieter table because the dinner was a special occasion! Both the lady on the phone and the hostess (on the day of dinner) obliged happily.
When my husband and I arrived, we were seated immediately at a really nice end booth. Perfect! Quiet and fairly private in that space. Lovely real plants all around. Real candles too! Our server, Sam, came by very soon after and he couldn’t have been more pleasant. He was very knowledgeable about the menu and offered suggestions when we said we were relatively new to the Olive + Oak experience.
The Spaghetti Squash Okonomiyaki, a Japanese street food style appetizer, was Sam’s recommendation. It was absolutely delicious! We’d never had anything like it before, but I’d eagerly have it all the time now. We split that, and split a full order of Caesar Salad. Then we both ordered the O+O Burger (see picture). Honestly, the salad, fries, and burger were each some of the best of their category I’ve ever tasted. Some real top tier food. Fresh, nicely prepared, and exactly as ordered.
Sam, along with additional attendants/servers, was timely and professional. Our glasses were always full, and after each course the table was cleared and new silverware brought. The service, food, atmosphere – the whole night was perfect there. Having had such a pleasant experience, I now can’t imagine having had our celebration at any other restaurant. Thank you! We will be back!
… moreLong review: I made an online reservation for a two-person dinner at Olive + Oak a couple weeks in advance. I got a call from the restaurant within one week, confirming the reservation. I made a special request for a quieter table because the dinner was a special occasion! Both the lady on the phone and the hostess (on the day of dinner) obliged happily.
When my husband and I arrived, we were seated immediately at a really nice end booth. Perfect! Quiet and fairly private in that space. Lovely real plants all around. Real candles too! Our server, Sam, came by very soon after and he couldn’t have been more pleasant. He was very knowledgeable about the menu and offered suggestions when we said we were relatively new to the Olive + Oak experience.
The Spaghetti Squash Okonomiyaki, a Japanese street food style appetizer, was Sam’s recommendation. It was absolutely delicious! We’d never had anything like it before, but I’d eagerly have it all the time now. We split that, and split a full order of Caesar Salad. Then we both ordered the O+O Burger (see picture). Honestly, the salad, fries, and burger were each some of the best of their category I’ve ever tasted. Some real top tier food. Fresh, nicely prepared, and exactly as ordered.
Sam, along with additional attendants/servers, was timely and professional. Our glasses were always full, and after each course the table was cleared and new silverware brought. The service, food, atmosphere – the whole night was perfect there. Having had such a pleasant experience, I now can’t imagine having had our celebration at any other restaurant. Thank you! We will be back!
Amb Mat
Came to celebrate a birthday on 12/10. Our waiter was so friendly and attentive and definitely knew the menu inside and out. Food was delicious and portions were big enough to have leftovers. We don’t usually order dessert at restaurants but the menu was too temping to resist and we ended up ordering two! The butterscotch dessert was fabulous and paired nicely with the cranberry cake.
… moreSandy Trieu
Waited almost a month for a friday night reservation. Totally worth it. Food was delish, drinks were on point, and waitress was just super friendly and helpful with questions and request. Im one of those customers with 20 questions and concerns and she was super sweet about it all.
My husband and I came to celebrate anniversary. We got the oysters as starters and for entrees beef tenderloin and the sole with a side of lions mane “steak” bites. I cannot brag enough about that lions mane it was amazing. Both my husband and I were stabbing each other’s fork for pieces.
… moreMy husband and I came to celebrate anniversary. We got the oysters as starters and for entrees beef tenderloin and the sole with a side of lions mane “steak” bites. I cannot brag enough about that lions mane it was amazing. Both my husband and I were stabbing each other’s fork for pieces.
Tori
Service and food are fantastic. Interesting menu. Wait staff are pros. Nothing bad to say, a great option for a special occasion. Definitely need a reservation.
… moreZoë Barlow
Fantastic! Reservations are highly recommended. We got a last minute through Chase Reserve. They had a large whiskey selection and a bunch of fun cocktails. Their NA G and T was great. The tuna appetizer was delicious, the mushroom soup was a good intermezzo. Highly recommend the rabbit crepe and okominoyaki vegetable side. Very kindly brought us free prosecco as part of our celebration. Can’t miss the pot de crème.
… moreAlexa Walthall
My husband and I went here for our 2nd wedding anniversary and it was such a wonderful experience!! We have been here a few times before, but Tom our server was so amazing! He was so attentive and helpful and really went above and beyond to make our night so special. The food was PHENOMENAL and I am so excited to come back to try more. Thank you Olive and Oak for such a memorable night!
… moreRaul Torres
I made a early Mother’s Day reservation
To take my wife
We had been before but when they were at the old spot. We were greeted as we walked in, we got sat a perfect table for us.
We started of with drinks
I got an old fashion
And she got a glass of rose.
Our first course was the blue crab gratin it was a great starter but I thought it salty because the toast points were well salted as well. new home, new salad for our second course it was good but needs something to give it they mmm tasted
For our third course we had the flank steak with a side ofBrussels sprouts and the asparagus. Flank steak was well seasoned, and the sauce it got on top made a bit too salty. We tried to scrape it off but the steak soaked it up. Couldn’t finish.
We did let the server know, she was very understanding. Manager stopped by and made sure were okay, offered anything else or too cook us another steak. But we got full with the veggies which were delicious.
For our final course we ordered the butterscotch pot de crème and the vegan chocolate cake both were impeccable.
After dinner we went to the bar to have a night cap. Bartenders were so fun and attentive.
… moreTo take my wife
We had been before but when they were at the old spot. We were greeted as we walked in, we got sat a perfect table for us.
We started of with drinks
I got an old fashion
And she got a glass of rose.
Our first course was the blue crab gratin it was a great starter but I thought it salty because the toast points were well salted as well. new home, new salad for our second course it was good but needs something to give it they mmm tasted
For our third course we had the flank steak with a side ofBrussels sprouts and the asparagus. Flank steak was well seasoned, and the sauce it got on top made a bit too salty. We tried to scrape it off but the steak soaked it up. Couldn’t finish.
We did let the server know, she was very understanding. Manager stopped by and made sure were okay, offered anything else or too cook us another steak. But we got full with the veggies which were delicious.
For our final course we ordered the butterscotch pot de crème and the vegan chocolate cake both were impeccable.
After dinner we went to the bar to have a night cap. Bartenders were so fun and attentive.
Roger Lee
Amazing food, atmosphere and service! Elevated staples executed very well for a good value. Cheese curds are incredible, batter is very gourmet! The octopus appetizer is freaking crack, it’s honestly like a really good octopus poutine with super tender slices. Squash okonomiyaki is fusion done to perfection!
… more