Biaggi’s Ristorante Italiano

  4.5 – 1,823 reviews   • Italian restaurant

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Chain outpost serving a large menu of Italian fare plus specialty cocktails in a laid-back setting.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Biaggi's Ristorante Italiano 46804

Hours

Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday11:30 AM–8 PM

Address and Contact Information

Address: 4010 W Jefferson Blvd, Fort Wayne, IN 46804

Phone: (260) 459-6700

Website: http://www.biaggis.com/

Menu Photos

Order and Reservations

Reservations: rezku.com

Order: Order online

biaggis.com

Photo Gallery

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Reviews

Dusty Decker
Every time we’ve been here the service has been very attentive, friendly, and personable. We got a full service with a their bread, Caesar salad, toasted raviolis, and mocktails (Rosso Sprits). The appetizer course was SO flavorful, and cooked perfectly. The toasted raviolis could definitely feed 4 or 2 very hungry patrons. For our entrees we have fettuccine Alfredo with chicken added and chicken Parmesan. We’ll admit the added chicken was a little dry but still very good. The chicken Parmesan was crunchy but moist, chicken with flavorful breading, and the perfectly cooked pasta to complement. We ended it with the chocolate cake, and PHEW. So damn good. So much cake could probably feed 4 or 2 very hungry patrons. Naturally, that scoop of ice cream is a great compliment to the cake. The sever boxed all our left over up for us as well! Highly recommend this Biaggis if you’re looking for a nice or casual dinner out.
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Rina
I recently visited Biaggi’s in Fort Wayne, Indiana, for lunch with a party of three, and it was a delightful experience. The restaurant has a nice, clean, and stylish interior with plenty of seating, making it comfortable whether you’re going with a small group or a larger party. The atmosphere is welcoming and relaxed, perfect for enjoying a leisurely lunch.

We ordered pasta and a Caesar salad. The pasta was cooked perfectly, and the sauce was rich and creamy with just the right balance of sauce-to-pasta ratio. It’s rare to find a pasta dish that feels indulgent without being overwhelming, and Biaggi’s definitely delivered. The Caesar salad was fresh and crisp, with a flavorful dressing that complemented the meal nicely.

We also tried the bruschetta, which was refreshing and flavorful. The bread was toasted just right, and the topping of tomatoes and herbs was vibrant and perfectly seasoned. It was a great starter that set the tone for the rest of the meal.

Overall, Biaggi’s offers a wonderful Italian dining experience in Fort Wayne. The combination of stylish décor, attentive service, and delicious, well-prepared food makes it a great choice for lunch or dinner. I would definitely recommend it to anyone looking for high-quality Italian cuisine, and I look forward to returning to try more dishes from their menu.
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Jue
Must visit in Town !The Food Is Great!

As a fan of Biaggi’s in Iowa, I was thrilled to see one in Fort Wayne but puzzled by the lower ratings on Yelp , After dining here, I think I understand the mixed feelings: the ambiance is a bit more worn-in compared to other locations.but also the bread and the achohol free drink they are not as great as the others

But let me be clear: the food itself was excellent and completely met my expectations. From the chicken to the seafood, every dish was delicious. The sea bass and shrimp salmon risotto were particular highlights. And the strawberry mash cocktail ! Absolutely a must-order! But also the price is fair compared to other fine dinner restaurants we have been
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The Rodfather
Stop for dinner on a Friday night, I recommend reservations however we got in fortunately. The food and service was excellent. The atmosphere was nice. Plan on coming back.
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Rachel Martin
My boyfriend and I came in last weekend for our anniversary dinner. We were so pleased to see our Chops bartender serving when she came to our table. Serving was definitely a different experience with her. But she did fantastic. We told her we would be coming in this evening again to see her. So I hope she’s happy to see us again. Her service is always great and the food was so good as well. we Love you Ashley.
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World Traveler
5/2/24
We visited Biaggi’s for a rehearsal dinner for my husband’s friend Justin’s wedding, and it was an excellent experience. The food was outstanding, with every dish perfectly prepared, and the service was equally impressive.

The atmosphere was warm and welcoming, making it the perfect setting for a special occasion. We thoroughly enjoyed our evening and would definitely come back again. Highly recommend!
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Stanley R
Had half and half lunch of pizza and salad which were excellent, waiter was very nice and attentive, noise level was low,
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Jon Burd
This place has become one of our favorite restaurants in Fort Wayne.

We are always impressed with their specials and incredible variety of Italian inspired cuisine.

Some favorites include the Fried Ravioli, Four Cheese Ravioli, Pizzas are superb, and all of the bruschettas are incredible.

My wife always enjoys their salads and we often enjoy a soup salad combo as well.
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Kathy Jackson
I’m very picky about pizza after living in Europe I kinda became a pizza snob I have trouble finding pizza in the USA that I really enjoy. The pizza I had here was Delicious!!! It was fig, proscuito, arugula, goat cheese, Italian cheese blend, and balsamic glaze. Fresh dough and cooked to perfection. SO good. Service was excellent and price was reasonable. I will definitely be returning. I did take a bite of my pizza prior to taking a pic so it looks a little messy
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Cody Arnold
Started with the ravioli, they were cheese filled but some didn’t have much filling. It probably melted out when cooking but they were still pretty good. Next I got the house salad plus chicken. That was the star of the show, so delicious. Finally for my meal I ordered the chicken parm and it was great. I didn’t like the side of pasta with Alfredo sauce, marinara would have been better for me. Although I did mix the alfredo with the leftover marinara from the chicken and that was pretty good.
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