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Handcrafted, market-driven Italian dishes turned out in a casually elegant space with a patio.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 980 Farmington Ave #2102, West Hartford, CT 06107
Phone: (860) 232-0407
Website: https://trevact.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Treva
Based in West Hartford, Connecticut, DORO Restaurant Group operates multiple restaurants including Treva, Àvert, Artisanal Burger Company, Doro Marketplace …
Contact information for Treva Restaurant & Bar
980 Farmington Ave, West Hartford CT 06107 860.232.0407 purchase gift cards here careers Monday – Thursday: 11:30a.m. – 10:00p.m. Friday – Saturday:
EVENTS – Treva
… West Hartford CT 06107 860.232.0407 · purchase gift cards here · careers. Monday – Thursday: 11:30a.m. – 10:00p.m. Friday – Saturday: 11:30a.m. – 11:00p.m …
Reviews
Alex d
A nice place to eat for almost every occasion, great food and variety so if you don’t want pasta there are other great anti pasta dishes – I can’t describe how much I enjoyed that chocolate cake as a person who isn’t the biggest fan of sweet things.
I also don’t drink much so I love the mocktails they have, it usually changes by the time I go next but would recommend trying them out. On the other hand, I can’t speak for the wine and alcohol but it seems most people enjoy whatever’s in their glasses when I glance around.
The pictures also were from different visits so some parts probably have changed a bit since then.
… moreI also don’t drink much so I love the mocktails they have, it usually changes by the time I go next but would recommend trying them out. On the other hand, I can’t speak for the wine and alcohol but it seems most people enjoy whatever’s in their glasses when I glance around.
The pictures also were from different visits so some parts probably have changed a bit since then.
Suparna Banerjee
We were glad we finally decided to give this place a try. Often seen people waiting in line. We chose a quiet day and there was no waiting.
Fresh food and well cooked is something to look forward to! It’s a little pricy but well worth it!
Enjoyed our drinks
The bread that they provided was really good, little hard but if you take out the sides it’s perfect.
Shrimp flatbread -5/5( so light and and so fresh)
Chicken pesto pasta- 5/5( requested extra pesto and it was the best pasta ever, the pasta and sauce was home made that made it so good)
Branzino- 5/5 ( requested for the fillet instead of the whole fish, it came so fresh , it was cooked perfectly, loved it! The veggies were actually cooked nicely that made it perfect)
Will be back to try more items on the menu
… moreFresh food and well cooked is something to look forward to! It’s a little pricy but well worth it!
Enjoyed our drinks
The bread that they provided was really good, little hard but if you take out the sides it’s perfect.
Shrimp flatbread -5/5( so light and and so fresh)
Chicken pesto pasta- 5/5( requested extra pesto and it was the best pasta ever, the pasta and sauce was home made that made it so good)
Branzino- 5/5 ( requested for the fillet instead of the whole fish, it came so fresh , it was cooked perfectly, loved it! The veggies were actually cooked nicely that made it perfect)
Will be back to try more items on the menu
Michele Kisthardt
Had a nice experience on our first visit to Treva tonight. We dined outside on their sidewalk patio on a beautiful evening. Had a bit of a slow start to our service but once server came she apologized for the delay. We tried 3 mocktails – all very good. Our two appetizers were easy to share among 3 people. We each ordered our own dinner – rigatoni with sausage and bolognese and the mushroom ravioli, one of the daily specials. We shared a generous slice of tiramisu for dessert. Overall, it’s a great spot to dine in West Hartford.
… moreEdward Rosenthal
I have been to Treva at least 20x. The food is consistently excellent. The service is consistently excellent. Of the many restaurants in West Hartford Center, Treva is my favorite. I love love love the veal Milanese. Their pasta is fresh and delicious. The cacio e Pepe is delicious. A great time every time.
… moreChristopher Morris
My wife and I met a friend out for lunch. We picked this restaurant because of its location and their menu, as a place we could meet up. We enjoyed the atmosphere as we were able to sit and catch up. Greeted promptly, upon our arrival, and sat right away. The waitstaff was great. I’m happy that we chose this place and I would go there again.
… moreMateusz Gawlik
I stopped here with my Wife for little date dinner. Place is definitely way bigger inside then you could expect by looking from outside. We sat down on booth by bar. There are also quieter area on the other side and back. Luckily it was still early so it wasn’t too loud.
Waiter came, he was nice, took our order. He asked if we want bread which we agreed to, on weekends we are eating more carbs so we were excited for it. Unfortunately we never got our bread which was very unfortunate. I decided that I will drop my overall grade to 4 stars. I changed my mind quickly after I tried main dish. I had ribeye and my wife had ny strip steak. It was delicious, meat and carbs. So good. That’s why I’m keeping those 5 stars. Even those brussel sprouts that I normally don’t like it were delicious.
I strongly recommend this place for delicious steaks!
… moreWaiter came, he was nice, took our order. He asked if we want bread which we agreed to, on weekends we are eating more carbs so we were excited for it. Unfortunately we never got our bread which was very unfortunate. I decided that I will drop my overall grade to 4 stars. I changed my mind quickly after I tried main dish. I had ribeye and my wife had ny strip steak. It was delicious, meat and carbs. So good. That’s why I’m keeping those 5 stars. Even those brussel sprouts that I normally don’t like it were delicious.
I strongly recommend this place for delicious steaks!
John Raschi
Have been to Treva several times. It has been a good overall experience each time. This visit was for lunch, shortly after opening, on a Saturday.
The ambiance is nice, a romantic vibe, one that is fitting for an Italian restaurant.
We were seated promptly with waters and menus delivered by the host shortly after. Drink orders were taken, again, by the host. The drinks were delivered by a staff member. The drinks were tasty, mine, a rum drink, and the other, the 980 gin drink.
The waitress took our order. It wasn’t until a group of four sat next to us, that we realized none of the specials were reviewed with us. They sounded amazing. We didn’t make a stink about it and were happy with our lunch choices. Still though, it would have been nice to hear them.
Lunch itself was delicious. Brussel Sprouts appetizer, along with the Gnocchi and Cacio e Pepe. For dessert, we had the Torta Della Nina, an Espresso Martini, and a Cappuccino.
Overall, we enjoyed the setting, most of the service, and the meal. The specials issue was a little bit of a bummer but it didn’t ruin the day. We will be back again.
… moreThe ambiance is nice, a romantic vibe, one that is fitting for an Italian restaurant.
We were seated promptly with waters and menus delivered by the host shortly after. Drink orders were taken, again, by the host. The drinks were delivered by a staff member. The drinks were tasty, mine, a rum drink, and the other, the 980 gin drink.
The waitress took our order. It wasn’t until a group of four sat next to us, that we realized none of the specials were reviewed with us. They sounded amazing. We didn’t make a stink about it and were happy with our lunch choices. Still though, it would have been nice to hear them.
Lunch itself was delicious. Brussel Sprouts appetizer, along with the Gnocchi and Cacio e Pepe. For dessert, we had the Torta Della Nina, an Espresso Martini, and a Cappuccino.
Overall, we enjoyed the setting, most of the service, and the meal. The specials issue was a little bit of a bummer but it didn’t ruin the day. We will be back again.
Michael Hill
Exquisite! The best meal I have had in ages! There is an excellent selection of dishes and all the pasta is made fresh, in house, everyday. The desserts were phenomenal. Our waiter was outstanding! Just outstanding, fun, friendly and knowledgeable. I am a top 10% restaurant reviewer on Google so I eat out a lot and I have to say this place is one of my all time favourites. This is a place with Simple Excellence and not Complicated Mediocrity like many places.
… moreDereck Jackson
Nice spot! The pasta (made at the restaurant) was so tasty. If I lived in the area, I would go back this weekend. And our server was attentive without being intrusive. The only negative…everyone was there…but, that’s probably a positive! And I was with a great group of people.
… moreTeddy Chu
Came for dinner on a Sunday evening. We were seated at the back patio outside (which I preferred than the front patio watching traffic on Farmington Ave). The wait staff were courteous and efficient. The food was all delicious and well seasoned.
Updated on 12/24/2024 – Came back here for a cozy dinner before Christmas. I had the squid ink pasta. It was made al Dante, very flavorful. My wife had the special with strip bass in a a tomato sauce. Our waitress Nicole was very attentive throughout our dinner. Finally, I had the mascarpone cheese cake. The cake is velvety and not too sweet. Highly recommend.
Updated on 7/31/2025 – Came back with a friend for dinner in the summer. Services and meals were both excellent. I probably had too much breads with olive oil but they are fresh and soft. I ordered the special: pan fried sea bass with sweet corn and broccoli rabe. Fish was cooked perfectly. The broccoli rabe were a bit thin and over cooked. My friend ordered the lasagna. Instead of layers of pasta, it was rolled into three individual stacks sideways. It does allow the sauce to permeates the pasta throughout. Another great meal at Treva.
… moreUpdated on 12/24/2024 – Came back here for a cozy dinner before Christmas. I had the squid ink pasta. It was made al Dante, very flavorful. My wife had the special with strip bass in a a tomato sauce. Our waitress Nicole was very attentive throughout our dinner. Finally, I had the mascarpone cheese cake. The cake is velvety and not too sweet. Highly recommend.
Updated on 7/31/2025 – Came back with a friend for dinner in the summer. Services and meals were both excellent. I probably had too much breads with olive oil but they are fresh and soft. I ordered the special: pan fried sea bass with sweet corn and broccoli rabe. Fish was cooked perfectly. The broccoli rabe were a bit thin and over cooked. My friend ordered the lasagna. Instead of layers of pasta, it was rolled into three individual stacks sideways. It does allow the sauce to permeates the pasta throughout. Another great meal at Treva.