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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Address and Contact Information
Address: 170 University Town Center Dr Suite 103, Sarasota, FL 34243
Phone: (941) 702-9652
Menu Photos
Order and Reservations
Reservations: seasons52.com
Photo Gallery
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Sarasota | Locations | Seasons 52 Restaurant
View the latest seasonal menu items available at the Seasons 52 in Sarasota, Florida. Enjoy an extensive wine list & hand-crafted cocktails.
Seasons 52 | Wine Bar & Grill – Seasonal Restaurant
Bradenton, Coral Gables, Fort Lauderdale – Galleria Mall, Jacksonville, Naples, Orlando – Sand Lake Road, Palm Beach Gardens, Sarasota, Sunrise – Sawgrass …
Seasons 52 – Sarasota Restaurant – OpenTable
Book now at Seasons 52 – Sarasota in Sarasota, FL. Explore menu, see photos and read 5832 reviews: “We always have an amazing time.
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Reviews
Wael khercha (Ley)
Great spot for dinner! The food was fresh, flavorful, and beautifully presented. The atmosphere is elegant but still relaxed, perfect for a date night or a nice evening out. Service was attentive and friendly, and the menu has plenty of delicious options to choose from. Everything we ordered was excellent, especially the main courses and desserts. Highly recommend for a quality dinner experience.
… moreZHANG Yolanda
New Year’s first meal of 2026 and it couldn’t have been a better choice.
The atmosphere here is beautiful and welcoming, and the food was absolutely delicious. You can really tell how much attention they pay to details even the plates were warm, which made the experience feel extra thoughtful and elevated.
The service was outstanding. Every staff member was kind, attentive, and genuinely courteous, making us feel very well taken care of throughout the meal.
Starting the year with such a wonderful dining experience made it even more special. Thank you for the warm hospitality, highly recommend this place to everyone.
… moreThe atmosphere here is beautiful and welcoming, and the food was absolutely delicious. You can really tell how much attention they pay to details even the plates were warm, which made the experience feel extra thoughtful and elevated.
The service was outstanding. Every staff member was kind, attentive, and genuinely courteous, making us feel very well taken care of throughout the meal.
Starting the year with such a wonderful dining experience made it even more special. Thank you for the warm hospitality, highly recommend this place to everyone.
Nicole Kostelis
My husband and I were excited to try the new Seasons 52 for a late lunch. Service started off promising — Cal, our server, was great and very personable. Unfortunately, the food didn’t match the service.
The mushroom flatbread was just okay. I ordered caramelized scallop risotto with a side of lobster tail, a Caesar salad, and Alaskan butterfish in ponzu broth with crispy shiitake. None of it looked like the photos online. The Caesar was passable but the croutons were strangely soft. The scallops were undercooked with an odd texture. The risotto was gummy, wet, and unpleasant. The lobster tail was so tough I couldn’t cut it with a knife or fork. The butterfish was decent but the ponzu broth tasted like straight soy sauce, overwhelmingly salty, and the “crispy” mushrooms were anything but.
We also had two cocktails. For spending $140, the overall experience felt nowhere near worth it. We sent the scallop and lobster dish back, and Cal offered an alternative. We tried the lamb loin — and it was outstanding. The corporate chef personally delivered it and checked in, which we appreciated. But there was no manager table touch, no apology, and no sense that anyone in leadership cared about our experience.
Great server. Solid lamb. Everything else fell flat. For the price, we expected much better and left highly disappointed.
… moreThe mushroom flatbread was just okay. I ordered caramelized scallop risotto with a side of lobster tail, a Caesar salad, and Alaskan butterfish in ponzu broth with crispy shiitake. None of it looked like the photos online. The Caesar was passable but the croutons were strangely soft. The scallops were undercooked with an odd texture. The risotto was gummy, wet, and unpleasant. The lobster tail was so tough I couldn’t cut it with a knife or fork. The butterfish was decent but the ponzu broth tasted like straight soy sauce, overwhelmingly salty, and the “crispy” mushrooms were anything but.
We also had two cocktails. For spending $140, the overall experience felt nowhere near worth it. We sent the scallop and lobster dish back, and Cal offered an alternative. We tried the lamb loin — and it was outstanding. The corporate chef personally delivered it and checked in, which we appreciated. But there was no manager table touch, no apology, and no sense that anyone in leadership cared about our experience.
Great server. Solid lamb. Everything else fell flat. For the price, we expected much better and left highly disappointed.
Shelly Sarrazin
Very good food! Nice variety on the menu and many items under 590 calories which I love! We ordered the pepperoni flatbread and the butterfly fish. Noise level was a little loud and the waitress had a soft spoken voice so it was hard to hear her. Otherwise, nice restaurant! Looking forward to returning.
… more3/8 and Co., LLC
Dinner tonight on a random Sunday and we picked the right choice! Bobby made sure we understood the menu and was attentive but not overbearing. Brussel sprout app was cooked perfectly with a sweet glaze. Chilean sea bass came out glistening inside with the crunchy carmelized skin and melted in my mouth. Dessert I chose pumpkin cake and pecan pie. Both were served at the proper temp and were delicious. Each item on the menu is designed to be less than 595 calories and the portions were still perfect size. Left room for dessert. Highly recommend!!
… moreMailton Souza
The food was delicious.
And we enjoined the drinks too.
It was very worthy the experience.
They have a good wine chart, and the service was perfect.
… moreAnd we enjoined the drinks too.
It was very worthy the experience.
They have a good wine chart, and the service was perfect.
momof toogirls
From the moment we walked in, we were warmly greeted, setting the tone for a wonderful dining experience. Our server, Danielle, was fantastic—friendly, attentive, and made us feel truly welcomed throughout our meal.
To start, I had the chicken tortilla soup, and it was a highlight. Tangy and delicious, it was filled with tender white meat chicken and topped with crispy tortilla strips—comforting and full of flavor.
For my entrée, I chose the shrimp and grits, which were seasoned perfectly. The grits were soft and fluffy, and I asked for the tomato sauce on the side, which let the ingredients really shine. My husband ordered the cedar plank salmon with green beans and potatoes. He said it was the first time he’s ever truly liked salmon at a restaurant—fresh, flavorful, and perfectly cooked.
We finished with the blueberry lemon dessert, and it was so, so delicious—bright, refreshing, and just the right amount of sweet to end the meal.
Overall, Seasons 52 delivered a top-notch experience—fresh, flavorful food and outstanding service. We’ll definitely be returning!
… moreTo start, I had the chicken tortilla soup, and it was a highlight. Tangy and delicious, it was filled with tender white meat chicken and topped with crispy tortilla strips—comforting and full of flavor.
For my entrée, I chose the shrimp and grits, which were seasoned perfectly. The grits were soft and fluffy, and I asked for the tomato sauce on the side, which let the ingredients really shine. My husband ordered the cedar plank salmon with green beans and potatoes. He said it was the first time he’s ever truly liked salmon at a restaurant—fresh, flavorful, and perfectly cooked.
We finished with the blueberry lemon dessert, and it was so, so delicious—bright, refreshing, and just the right amount of sweet to end the meal.
Overall, Seasons 52 delivered a top-notch experience—fresh, flavorful food and outstanding service. We’ll definitely be returning!
Fig
It was our first time at this location, and the place looked very nice but busy. The ambiance was perfect, and we decided to sit at the bar to have drinks and appetizers from our bartender. Tiffany was amazing and attentive, not only to us but to all the guest at the bar. We ordered our drinks and appetizers and they were both in front of us quickly at the same time which was amazing. We then decided to order our dinner and it was very very good. We had a great time and we want to thank Tiffany for making that happen. We will be back again. Thank you
… moreKathy Varzino
Loved our meal and experience. We ordered the Tuna Tartar and it was absolutely delicious We had the Lamb and Shrimp and Grits entres and they didn’t disappoint. Our table was visible to the cook’s line and I observed a well supervised team. The wait staff is also on point. Our server was very punctual, and staged our meal perfectly. If there’s anything I hate more is being rushed through a meal. If you come during happy hour, you have to be seated in the bar area to receive the discounts. However, our server over poured our wine and it was very obvious she was trying to make up for the fact that we wanted to sit in a quieter area of the dining room so I thought she was very thoughtful in that regard. If you are spending time at the UTC mall, there are several places to choose from but Seasons 52 is always a good choice! Standing O for the line and staff for making our evening an enjoyable one.
… moreDr. Mike Mullihan
A great restaurant starts with the best servers. Our great server, Kari T, had the professional demeanor that is lacking in many “ fine dining” establishments. She was polite, took care of details (lemon in water when requested) and timed our courses perfectly. The place was pretty well slammed but she made time to talk to us. I like that! Also a shout out to Mike the manager who answered my trivial questions about the kitchen pass. Our food was exceptional, from a perfectly dressed Caesar salad to our mains. The salmon is my wife’s favorite but the shrimp& grits is my go-to. The place was noisy but that’s a good thing…people enjoying themselves!
… more