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Brazilian-style steakhouse offering all-you-can eat meat, seafood & salad in a big, bustling space.
Address and Contact Information
Address: 14239 Potomac Mills Rd, Woodbridge, VA 22192
Phone: (703) 499-8000
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Reviews
Mark Jones
Very expensive, over $100 per head if you have a drink with your dinner and leave a tip. However, they had the most awesome food I have ever eaten. Filet mignon, prime rib, grilled jumbo shrimp, grilled pineapple, rack of lamb, all of them are all you can eat. Wow.
… moreLucy Chung
We like going to Fogo de Chao, so we wanted to try this place for my birthday dinner because we saw it on Instagram and looked nice.
Almost all cuts of meat were very very overcooked and service was super slow; we were only able to eat like 8-9 pieces of meat during our visit. If you like to eat meat non stop at AYCE place like I do, this is not the place.
Guaranha(Brazilian ginger ale) is $5/can. So freaking expensive! And NO REFILL but server won’t tell you that and will ask you if you’d like another guaranha. Keep this in mind if you want to order it.
The server was very nice, however, she was not very attentive. We were not able to find her when we needed her.
I feel like this place is not worth the price you pay. For like $60/person, I do expect better.
We will go back to Fogo de Chao. Fogo knows how to grill meat to perfection.
… moreAlmost all cuts of meat were very very overcooked and service was super slow; we were only able to eat like 8-9 pieces of meat during our visit. If you like to eat meat non stop at AYCE place like I do, this is not the place.
Guaranha(Brazilian ginger ale) is $5/can. So freaking expensive! And NO REFILL but server won’t tell you that and will ask you if you’d like another guaranha. Keep this in mind if you want to order it.
The server was very nice, however, she was not very attentive. We were not able to find her when we needed her.
I feel like this place is not worth the price you pay. For like $60/person, I do expect better.
We will go back to Fogo de Chao. Fogo knows how to grill meat to perfection.
Michael Whiffen
This steakhouse is better than Fugo De Cho by far. The assortment of meats and the brunch bar was excellent. Also the service was 1000% good never asked for a refill she kept our glasses full. We asked for well done meat and everything they brought to the talble.was we’ll done. This is awesome. I would give them 6 stars if I could. I highly recommend this place.
… moreBryanna Perkins (SimplyxoBri)
I went here for my husband’s birthday! We both took that first bite of meat and melted, it was perfect. The sirloin is amazing and cooked well! One of the best steaks I’ve had in a long while. Everything tasted good! The grilled pineapple was indescribable, so tart, sweet, and also caramelized with a bit of char! My husband didn’t like it, but I’m the real foodie around here. I know good food!
There was also a great selection of items up at the bar! It was just everything you hope to get out of a brazzilian steakhouse. This is coming from someone who wasn’t too fond of Fogo De Chao, but LOVED it here. The meat was definitely grilled with care!
… moreThere was also a great selection of items up at the bar! It was just everything you hope to get out of a brazzilian steakhouse. This is coming from someone who wasn’t too fond of Fogo De Chao, but LOVED it here. The meat was definitely grilled with care!
Mike Johnson
This place is pretty good. Nice variety of steaks they bring out throughout your meal. Takes some getting used to eating so much before you even taste the last three steaks, but all n all pretty good. For the service of all you can eat steak, id say its pricey but more than reasonable for all of what you’re getting.
… morePaul Fields
We’ve been coming to this place for years, the new soft closing steam trays at the hot food bar are a nice upgrade. Staff was great, food was tasty, selection was good and if you don’t see something you want ask for it. We always get the grilled pineapple and the cheese breads.
… moreAshleigh Wood
After waiting 30 minutes after our reservation, with no clear end to the waiting in sight, we decided to leave. We made reservations for Feb 13th to do Valentine’s Day because they were not accepting reservations for Valentine’s Day itself. We witnessed several walk ins and reservations walking in and all being told 25-30 minutes, we realized the wait would be endless as no one was seated in the 30 minutes were there. We were already frustrated with how it was communicated to us. I completely understand Open Table is a 3rd party service but at what point do you stop taking walk ins so the reservations mean something? Limit your table capacity in Open Table- if you see you are fully booked out, kindly turn walk ins away. Those waiting next to us were walk ins and they were told 25-30 minutes but hadn’t even been asked for a name to claim their spot in this imaginary line. Host was callous and asked “so do you wanna wait” when we were visibly confused to being told our reservation had a wait time and then when we said yes, added us to this supposed lost. Manager was clearly very frustrated (understandably) but ot got to a point it felt very snappy at customers just expecting standard service. Many others around us and coming in after us shared our frustrations and concerns.
… moreB Garcia
3rd annual Christmas eve family dinner last night. As usual, the food was great, and service very friendly. However, the prices have increased tremendously. And while the food was delicious, there was minimal meat being passed. The wait for more skewers to come around was quite obvious. It seems like the restaurant was purposely controlling how much food was available, either that of the cooks were not prepared with the right amount of food for their customers. Either way, for 4 adults and 1 child, with sodas, coffee, 3 desserts ($13.50 a slice), our bill came to over $400 with $35 food tax. Crazy!! Unfortunately, we will be choosing another restaurant for our annual Christmas eve dinner next year.
… moreElizabeth Lee
We celebrated Father’s Day a week early. The food was amazing as always. The selection of salads, fruit, soups, and meat in the bar was fantastic. The carved meats they bring to your table were so tender and flavorful!! Plus, there’s a waffle station, omelet station, and hot pasta station. The choices are endless, and we left incredibly full!! Can’t wait until out next brunch.
… moreSean Santana
Been to all the commercial and cookie cutter Brazilian Steakhouses and I was super refreshed by the nice , intimate and hometown feel of this wonderful restaurant and their staff! They were incredibly welcoming from the moment I walked in were quickly greeted with a smile and sat for our reservation! The wait staff was super attentive and quick to fill drinks or take orders for any extra items we wanted ! The salad bar was super fresh and full of a variety of items! The staff serving the meats , just kept coming ! They didn’t hesitate to send over new and different options ! Fresh meats, salmon, shrimp and just a variety or options ! Glad we stopped here and enjoyed a wonderful birthday dinner! Thanks to you all!
… more