
Since 2006, we have been serving over ONE million of sandwiches/Banh Mi. We also serve other Vietnamese dishes such as Phở (noodles soup), Bún (vermicelli) & rice. In 2009, Lee’s Bakery was reviewed by John Kessler, The Atlanta Journal-Constitution and he wrote a beautiful article, A Sandwich Worth Waiting For. In 2011, The New York Times stated the Lee’s Bakery named among Top Banh Mi. In March 2019, The Southern Living magazine mentioned Lee’s Bakery in the article Our Travel Editor’s Most Stand-Out Meals for 2019. In July 2019, Lee’s Bakery is very proud to be part of the multicultural community among Buford Highway, article written by Lauren Booker from WABE (90.1 FM). The list can go on & on… Thank you all for your support!
Lively Vietnamese eatery known for its banh mi sandwiches serving dishes such as pho & spring rolls.
Hours
| Sunday | 8 AM–7:30 PM |
| Monday | Closed |
| Tuesday | 8 AM–7 PM |
| Wednesday | 8 AM–7 PM |
| Thursday | 8 AM–7 PM |
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7:30 PM |
Address and Contact Information
Address: 4005 Buford Hwy NE Suite C, Atlanta, GA 30345
Phone: (404) 728-1008
Website: https://leesbakeryatl.com/?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Best Vietnamese food in Atlanta, GA | Lee’s Bakery | Vietnamese …
Lee’s Bakery | Atlanta GA – Facebook
Lee’s Bakery Atlanta | Vietnamese Restaurant (@leesbakeryatl)
Product
Reviews
I usually order their signature combo that comes with half a bowl of beef phở and half a bánh mì. It’s a great way to try both in one meal and feels very satisfying.
The phở broth is clear, light, and very flavorful without being salty. You can really taste how clean and well-made it is.
As for the bánh mì, the bread is crispy on the outside but soft and airy on the inside. You can choose your own fillings, and the meat has a slightly sweet, well-balanced flavor.
If you’re not in the mood for a sandwich, ordering a full bowl of phở is also a good option since it comes with more meat.
Halfway through our meal, the owner noticed we were dining with kids. He actually went into the kitchen, brought out the big bones used for the broth, and showed them to us, saying that kids should always have real bone broth.
Those are really delicious.
We tried their signature Beef Noodle Soup and ChickLê Soup, and both were nothing short of exquisite. If we had to pick a favorite, the Beef Noodle Soup wins mainly because it is served with fresh bean sprouts, fragrant Asian basil, and fresh lime when you dine in. It’s a bowl of pure comfort and perfection.
The sandwiches are equally impressive. We tried the avocado sandwich and grilled pork sandwich and both were packed with generous, fresh fillings. The bread strikes the perfect balance – crispy on the outside and soft on the inside, no matter what time of day you visit.
Lee’s Bakery is the kind of place you could eat at every day and never tire of the flavors. It’s quick, affordable, and consistently delicious – a true Atlanta treasure.