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Mission and Market offers Atlanta a menu focused on fresh and locally sourced seasonal food from Celebrity Chef and partner Ian Winslade. Bringing decades of experience from some of the most revered kitchens in America to the contemporary American concept, Winslade highlights a mastery of skill and deep respect for ingredients. Offering dinner, lunch, brunch, patio dining, private events, and even a kid’s menu, Mission and Market earns its place as one of Buckhead’s best dining experiences. Very kid friendly, and easy free parking.
Elegantly upscale modern space featuring globally influenced, seasonal fare, cocktails & wine.
Address and Contact Information
Address: Three Alliance Center, 3550 Lenox Rd NE Suite 550, Atlanta, GA 30326
Phone: (404) 948-2927
Website: http://missionandmarketatl.com/
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Order and Reservations
Reservations: opentable.comtripleseat.com
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Book your space. our spaces. atlanta. where to find us? Three Alliance Center | 3550 Lenox Road NE, Suite 550 Atlanta, GA 30326 | 404.948.2927. Get Directions.
Mission and Market Restaurant – Atlanta, GA | OpenTable
Located in the heart of Atlanta’s Buckhead neighborhood + business center, Mission + Market is located on the bottom level of the Three Alliance Center.
Mission + Market (@missionandmkt) • Instagram photos and videos
… Mission + Market a true destination. … Prime Strip | +$20pp 3550 Lenox Road NE, Atlanta, GA 30326 #atlanta #missionandmarket #brunch #atlbrunch #atlfoodies …
Reviews
Megan Brown
Mission + Market absolutely exceeded our expectations. I can’t believe it was our first time here. From the moment we walked in, the ambiance struck the perfect balance — upscale and stylish, yet warm and inviting. It feels special without feeling stiff.
The food was phenomenal. The beet salad with goat cheese Panna Cotta was fresh, vibrant, and beautifully composed — easily one of the best I’ve had. The Ginger Marinated Duck Steak with coconut curry sauce was the real showstopper. That sauce was hands-down the best coconut curry sauce I’ve ever tasted — rich, layered, and perfectly paired with the duck. Every bite was memorable.
And then there was Sophie. Truly the best server we’ve ever had. She was funny, attentive, personable, and incredibly thoughtful without ever being intrusive. She made the entire experience feel effortless and fun.
Mission + Market isn’t just a great dinner — it’s a full experience. We’ll absolutely be back.
… moreThe food was phenomenal. The beet salad with goat cheese Panna Cotta was fresh, vibrant, and beautifully composed — easily one of the best I’ve had. The Ginger Marinated Duck Steak with coconut curry sauce was the real showstopper. That sauce was hands-down the best coconut curry sauce I’ve ever tasted — rich, layered, and perfectly paired with the duck. Every bite was memorable.
And then there was Sophie. Truly the best server we’ve ever had. She was funny, attentive, personable, and incredibly thoughtful without ever being intrusive. She made the entire experience feel effortless and fun.
Mission + Market isn’t just a great dinner — it’s a full experience. We’ll absolutely be back.
Zacks Chris
I was in town for a trip and meet with a few friends, and they brought me here for lunch—and I’m so glad they did. We arrived around 1 PM and the place was already buzzing with energy. Even with the crowd, the wait for a table was surprisingly short.
The restaurant itself is spacious, cozy, and super inviting. We were seated by the windows, and the natural sunlight instantly warmed up the entire vibe. The menu has a great variety of options, and I kept hearing about their tuna sandwich from nearby tables—definitely something I’ll be coming back to try.
For lunch, I decided to go with two appetizers, which turned out to be the perfect amount of food:
Burrata: Fresh Fuji apple slices paired with burrata and drizzled with honey—this dish was a standout for me. It was refreshing, light, creamy, and absolutely delicious. The apples were crisp and slightly sweet, adding great texture, while the burrata was smooth and rich. The honey tied everything together and really elevated the flavors.
Grilled Spanish Octopus: Cooked perfectly—well-seasoned, tender yet pleasantly chewy, with a beautiful char on the outside that gave just the right hint of bitterness. The creamy sauce and crunchy nuts added depth and texture, while the sliced onions brought freshness and a subtle aromatic bite. Another solid win.
Overall, I had a fantastic experience here. Even though it was a quick lunch and we spent most of the time chatting, the food was impressive enough to make me pause and truly enjoy each bite. I’ll definitely be back for that tuna sandwich, the drinks, and a full entrée next time
… moreThe restaurant itself is spacious, cozy, and super inviting. We were seated by the windows, and the natural sunlight instantly warmed up the entire vibe. The menu has a great variety of options, and I kept hearing about their tuna sandwich from nearby tables—definitely something I’ll be coming back to try.
For lunch, I decided to go with two appetizers, which turned out to be the perfect amount of food:
Burrata: Fresh Fuji apple slices paired with burrata and drizzled with honey—this dish was a standout for me. It was refreshing, light, creamy, and absolutely delicious. The apples were crisp and slightly sweet, adding great texture, while the burrata was smooth and rich. The honey tied everything together and really elevated the flavors.
Grilled Spanish Octopus: Cooked perfectly—well-seasoned, tender yet pleasantly chewy, with a beautiful char on the outside that gave just the right hint of bitterness. The creamy sauce and crunchy nuts added depth and texture, while the sliced onions brought freshness and a subtle aromatic bite. Another solid win.
Overall, I had a fantastic experience here. Even though it was a quick lunch and we spent most of the time chatting, the food was impressive enough to make me pause and truly enjoy each bite. I’ll definitely be back for that tuna sandwich, the drinks, and a full entrée next time
Nina Sattler
Not overly fancy where it’s intimidating but its definitely a great place to wear a nice outfit. Great date or girls night location. Awesome drinks and menu. Some restaurants try too hard to be fancy but this was just the right blend of class and elegance and food was AMAZING! Everything was delicious! Our waiter also had a great personality!
… moreAbbey Munneke
We loved our dinner at Mission + Market! I’d been for lunch a long time ago and recently tried their dinner, it was so delicious. First off, the restaurant has complimentary valet right out front. The interior is impeccably decorated with a chic modern nature vibe, from grass walls to crushed velvet accent seating. We were excited to find out that Fridays were half priced wine. I also ordered the One Night in 305 mocktail that was delicious. Two of us started with the weekend prix fixe four course meal, it was a great deal for the amount of food you got. The lobster bisque and crab cakes were really good, and we also got the burrata to share which we loved. For mains we tried the scallops, halibut, and beef Wellington and can confidently say all three meals were the best we’d had in a long time. Everything was seasoned well, cooked to perfection, and served with really nice fresh beds of vegetables or rice. The beef Wellington is only served on weekends and it was out of this world, with melt-in-your-mouth beef and table-side delivery, it’s well worth the wait for the weekend! What was really the cherry on top was the incredible staff. We were there for a birthday and they gave us customized Happy Birthday menus which was a cute touch. Multiple staff members and managers dropped by to wish us happy birthday. Our server Caleb was an absolute joy–he was personable, very knowledgeable about the menu, and did a wonderful job making sure we always had what we needed. We didn’t venture out to the patio but it’s a beautiful and large outdoor space with fire pits and plenty of seating. This is a perfect date night or business dinner spot with something for everyone. I can’t wait to go back!
… moreBrooke Harrison
We had a great evening, celebrating our friend’s birthday Caleb was our sever and he took great care of us he recommended dishes to us that were absolutely delicious. And to top it off Neal gave our birthday girl a table side dessert presentation of the Banana’s Foster which was mouth watering good. We had the best experience, I love how everyone through out the restaurant was greeting us and making sure we were taken care of.
… moreManuel Morales
Had an exceptional experience at Mission + Market, one of the best lunches in Atlanta- the drinks were amazing!!! The staff was very friendly and largely thanks to Sophie recommended us the Tres Leches Bread Pudding Dessert. One of the best desserts I’ve ever had. Would definitely come back to this spot- 5 stars!
… moreMargaret Gray
We really enjoyed the visit to Mission and Market! It was our first time and we came after loving Zakia, the sister restaurant. Everything was really fresh and tasty. Special shoutout to the manager for a great bananas foster (pictured below)! We would come back
… moreNoelle Marozeau
I did enjoy this place.I have been more than once and in general , the food is quite tasty. Are waiter was a very nice person that told us about his life , and we were celebrating a birthday of one our party, and he made sure that he help us celebrate her special moment. One problem I have is with the markup of their liquor. Being in the food industry myself, it was a bit too much for a known brand. So what happened was , we had ordered a bottle of bubbly , they only had two selections , the one we ordered was not available and he offered one that was not on the menu, La Marca prosecco, which many of us find readily at any public supermarket?It was three times mote expensive. I understand that most people that read this might think that it is in our prerogative to pay this or not , but I just think that it’s a little bit scandalous. Mind you the three times the markup was what we find it at a supermarket.. Not what the restaurant pays , which is , of course , much less than what we pay retail. Other than that is a pretty nice place to go to have a little bite.Perhaps for a celebration like we did or just for a nice meal out , but it’s not luxurious , is a middle point.
… moreAlly Davis
We recently hosted a 350-person event at Mission + Market, and I truly cannot say enough great things about the experience. From the initial planning stages to the final guest walking out the door, everything was handled with professionalism, care, and incredible attention to detail.
The staff was absolutely phenomenal! So welcoming, accommodating, and genuinely invested in making our event a success. Managing an event of that size is no small task, yet the team made it look effortless. They were attentive, organized, and worked tirelessly throughout the evening with positive attitudes and smiles on their faces.
The atmosphere, food, and overall service exceeded our expectations. Our guests were raving about the experience, and it’s all thanks to the hardworking team at Mission + Market. If you’re looking for a venue that can handle a large-scale event while still delivering top-tier hospitality, this is the place.
We are beyond grateful and would host another event there in a heartbeat!
… moreThe staff was absolutely phenomenal! So welcoming, accommodating, and genuinely invested in making our event a success. Managing an event of that size is no small task, yet the team made it look effortless. They were attentive, organized, and worked tirelessly throughout the evening with positive attitudes and smiles on their faces.
The atmosphere, food, and overall service exceeded our expectations. Our guests were raving about the experience, and it’s all thanks to the hardworking team at Mission + Market. If you’re looking for a venue that can handle a large-scale event while still delivering top-tier hospitality, this is the place.
We are beyond grateful and would host another event there in a heartbeat!
Monique S
We enjoyed our Saturday brunch in the bright, modern, and elegant space. Ryan was a wonderful server. We started with delicious cocktails, the Margherita pizza, and the Yuzu Tempura shrimp appetizers. Our entrées included the Smoked Salmon Benedict, chicken and waffles, and the Braised Brisket sandwich. No room for dessert unfortunately.
They also have different offerings like a craft cocktail class, happy hours, etc, on different days.
… moreThey also have different offerings like a craft cocktail class, happy hours, etc, on different days.