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Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. In the true spirit of Southern Louisiana, we offer the freshest seafood and source local ingredients to make every meal memorable.
Fresh catches from the coast of Grand Isle, Creole fare & drinks in an airy, laid-back space.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 575 Convention Center Blvd, New Orleans, LA 70130
Phone: (504) 520-8530
Website: http://grandislerestaurant.com/
Menu Photos
Order and Reservations
Reservations: grandislerestaurant.comopentable.comtripleseat.com
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Reviews
Jim Johnson
We have had the pleasure of visiting Grand Isle on several occasions, and it has become our preferred destination in New Orleans for exceptional fresh seafood, served in a relaxed, upscale, fishcamp-inspired setting. The establishment endeavors to create a “fancy fishing camp” within the city, harmoniously blending the unpretentious, fresh seafood culture of the coast with a refined New Orleans dining experience. The restaurant’s walls are adorned with striking black and white photographs by Fonville Winans, who beautifully captured the essence and culture of Grand Isle during the 1920s and 1930s.
On our first visit, we we sat at the Oyster Bar and were thoroughly impressed with the friendliness, candor, and humor of our “shucker,” Will. This positive experience prompted us to return for dinner a couple more times, and after a subsequent meeting with sales and operations manager Amanda, we decided to book our son’s wedding rehearsal dinner at the venue. We cannot adequately express our satisfaction with the food, ambiance, and service provided by Grand Isle Restaurant. We highly recommend this establishment and eagerly anticipate our next visit to New Orleans. Incidentally, the rehearsal dinner was absolutely perfect. Hats off to Amanda and her staff Faija and Giocomo
… moreOn our first visit, we we sat at the Oyster Bar and were thoroughly impressed with the friendliness, candor, and humor of our “shucker,” Will. This positive experience prompted us to return for dinner a couple more times, and after a subsequent meeting with sales and operations manager Amanda, we decided to book our son’s wedding rehearsal dinner at the venue. We cannot adequately express our satisfaction with the food, ambiance, and service provided by Grand Isle Restaurant. We highly recommend this establishment and eagerly anticipate our next visit to New Orleans. Incidentally, the rehearsal dinner was absolutely perfect. Hats off to Amanda and her staff Faija and Giocomo
Brian Jones
Grand Isle Restaurant is within close proximity to the river and Caesar’s Palace and offers a seafood-focused menu with fried seafood options, oysters, po’boys, and more. The building is very old and provides an authentic old New Orleans vibe to the dining room.
The food was excellent. The chargrilled oysters were a highlight, the crab dip was rich and creamy, and the fried seafood was done to perfection, while the bread pudding was shared by the table and lasted just seconds before being demolished.
The service was fantastic. The server was engaging and helpful and added to the experience.
I happened upon this location on a whim while staying at Caesar’s and I’m glad I decided to give it a try. I was definitely not let down by my decision!
… moreThe food was excellent. The chargrilled oysters were a highlight, the crab dip was rich and creamy, and the fried seafood was done to perfection, while the bread pudding was shared by the table and lasted just seconds before being demolished.
The service was fantastic. The server was engaging and helpful and added to the experience.
I happened upon this location on a whim while staying at Caesar’s and I’m glad I decided to give it a try. I was definitely not let down by my decision!
Imani Johnson
Comfortable Relaxed Atmosphere with Superb Food The wait staff are so friendly and knowledgeable about the menus. Shout out to Faija, Tijera, Nathan and Chef Teddy. Nathan thank you for recommending the Blackened Gulf Fish with Crawfish Étouffée Sauce. Excellent choice!!! The BEST charbroiled oysters hands down!!! The jalapeño grits were amazing as well. Hit the happy hour for the $1 oysters and $8 shrimp boil bags. You will not go wrong here with any of the choices. Jeff Hof is the Executive Chef and Owner. I cannot say enough about this gem!!!
… moreWhittney McClintock
Best Plate of food I’ve ever had in my life. No Cap. I went two years ago and I’m leaving another review because every so often I get a remembrance on my taste buds. That’s Fish and Crawfish Sauce… ooooweeeeeee. Crispy potato cake and the spinach. CLEARED! The mac was sharp too. I did prefer another oyster spot over theirs but still nice. They were just too big for me. (newbie to oysters) GO GO GO!
… moreKevin Williamson
We had reservations for 7:00. Called at 6:00 to inquire about early seating and they immediately accommodated us. The food was excellent. The chargrilled oysters were some of the best I’ve had. My wife had the blackened gulf fish with crawfish tails and raved about it. I had the Creole crawfish pasta. Exceptional! Our server, Kevin, was very helpful in helping us choose our items and made sure we were well taken care of. We will definitely be back and share our experience with our customers when we help them book travel to this area.
… moreDamien Mellieon
Great food with nice scenery! We got the Creole pasta and it was amazing plenty of sauce and crawfish! Char grilled oysters were a pretty good size with great flavor!
… moreFonda Kornegay
The food was wonderful as was most of the staff, except our Elonda L (our server). She was condescending from the start, sent stuff we didn’t order, and didn’t send things we did order. I guess because the 20% gratuity is automatic doesn’t matter. Everyone else and the food made up for her so I still round up 4.5 to 5. The Grand Isle oyster soup was a delightful spin on oyster stew. I know another establishmemt is known for their charbroiled oysters but G.I. surpasses them in flavor and preparation (imo). The grilled ceasar salad was perfect, good smoky grilled taste, slightly charred.
… moreJutta Parks
We had raw and broiled oysters. They were huge, especially compared to another restaurant. Pricing was very reasonable. Nice drinks. Staff was very knowledgeable and superb in service. I will be back!!!
… moreC. Foggie
We waited at least 5 min before some one came to greet us. Our server Jolanda was really nice and gave honest reviews on items to order. The food was just mid. ( not great and not bad) If you order catfish, chicken sandwich it is not seasoned. Very Bland! The jambalaya was spicy with no flavor. I had fried shrimp and it was pretty good and the chargrilled oysters were good! Keep in mind a 20% gratuity is automatically charged to your check! Besides the service the food for the price isn’t worth it. Disappointed! Never Again!
… moreNicholas Steffens
Great, authentic New Orleans style spot. Miss E was our waitress and she was excellent and a credit to this restaurant and the city itself. The ribs are truly top tier. Can’t recommend enough.
… more