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Installés depuis 1997, Sophie et Patrice CAVORET ont su faire de cet endroit un lieu gourmand bien connu des Annéciens. Fort de leur expérience en restaurants gastronomiques, ils ont su adapter ce savoir faire à leur ambiance « Bistro ». Sophie accueille avec bonheur et sourire dans un cadre chaleureux et contemporain et saura satisfaire les amateurs de vins avec une très belle sélection. Afin de vous servir une cuisine de saison aux produits frais sélectionnés avec le plus grand soin, la carte est changée 4 fois par an. Vous y retrouverez une cuisine colorée, goûteuse, aux cuissons justes. A déjeuner, une formule de plat du jour vous est proposée. A dîner, un menu « Retour de Marché » et un Menu-Carte différent à chaque saison.
Creative cooking with seasonal ingredients from surrounding mountains, in an arty modern space.
Address and Contact Information
Address: 13 Av. du Rhône, 74000 Annecy, France
Phone: +33 4 50 45 53 34
Website: http://bistrodurhone.fr/
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
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Le Bistro du Rhône: Accueil
13 avenue du Rhône 74000 Annecy 04 50 45 53 34. [email protected]. Déjeuner de 12h à 14h du mardi au vendredi et de 12h à 13h30 (dernière prise de …
Menu/Carte – Le Bistro du Rhône
Provenance des viandes bovines : France et UE. 13 avenue du Rhône 74000 Annecy 04 50 45 53 34. [email protected]. Déjeuner de 12h à 14h du mardi au …
Le Bistro du Rhône, Annecy, France – Avis, Évaluations, Conseils et …
Le restaurant est assez populaire et propose une grande variété de plats qui sont tous visuellement attrayants. Le service est bon, prenant toujours soin …
Reviews
Sunday Jiang
The food was AMAZING first of all, and the atmosphere was very chill and gave off a very cozy feel. We did not have to wait very long for food, partly because we came quite early, and our waiter was very nice. We appreciated the mango smoothie, dessert and the unlimited bread!
… morehadi anto
This restaurant is insane crazy marvelous, the best escargots i ever have in my entire life.
I never bother to drop a review for a restaurant, even a michelin, but somehow i am compelled to leave a review for them. Maybe this is the only way i can think of how to repay this restaurant that already serve me the best french food so far.
… moreI never bother to drop a review for a restaurant, even a michelin, but somehow i am compelled to leave a review for them. Maybe this is the only way i can think of how to repay this restaurant that already serve me the best french food so far.
Anna Skowrońska
In this modest-looking place, I had the best meal I’ve had in a long time.
We decided to have the duck dish of the day.
All the starters, desserts and main courses were incredibly tasty and would not be out of place in a Michelin-starred restaurant.
Thank you very much.
The wine was also very good.
… moreWe decided to have the duck dish of the day.
All the starters, desserts and main courses were incredibly tasty and would not be out of place in a Michelin-starred restaurant.
Thank you very much.
The wine was also very good.
C o W & b A b O o N
The food was disappointing—small portions yet expensive. We paid €170 for four people (1 starter, 4 mains, and 1 dessert). We would have been happy to pay that if the taste matched the price—but unfortunately, that wasn’t the case.
The starter (sliced meat) was dry. The fish was fresh, but lacked flavor, as if the fish and the sauce were cooked separately. The Spanish pork was quite tough and bland. The dessert, which was apparently their signature dish, was underwhelming. The red sauce tasted store-bought, with a hint of cough syrup.
The beef tataki was decent (but it’s like Asian fusion, which we do not expect that at a French restaurant) and the octopus dish was just average.
They do serve complimentary bread and appetisers. Bread is cold and hard but appetisers were fine. Wine is good.
… moreThe starter (sliced meat) was dry. The fish was fresh, but lacked flavor, as if the fish and the sauce were cooked separately. The Spanish pork was quite tough and bland. The dessert, which was apparently their signature dish, was underwhelming. The red sauce tasted store-bought, with a hint of cough syrup.
The beef tataki was decent (but it’s like Asian fusion, which we do not expect that at a French restaurant) and the octopus dish was just average.
They do serve complimentary bread and appetisers. Bread is cold and hard but appetisers were fine. Wine is good.
Renata Costa Silva
Great surprise in Annecy! We had the menu with 3 dishes and it was a blast! Apart from the delicious dishes, they served some free and appetisers, like a delicious gazpacho. All dishes were beautifully served and delicious to taste! Sophia and the other guy who were taking care of our table were super friendly and nice. Great experience and I strongly recommend it.
… moreBest Foodie
It’s a bit sad and disappointed about how they treated the customers responses….they don’t even wanna improve or give you any answers about it…. So crazy
How can this kind of restaurant improve ?!
Maybe they don’t because they have too many many customers
We went to this restaurant and the pastries and main course meat are a bit stale and dry
We spit most of them out …
The French food couldn’t meet the standard of the food
That’s quite disappointed
… moreHow can this kind of restaurant improve ?!
Maybe they don’t because they have too many many customers
We went to this restaurant and the pastries and main course meat are a bit stale and dry
We spit most of them out …
The French food couldn’t meet the standard of the food
That’s quite disappointed
Jof Baglow
ABSOLUTELY STUNNING ! The hosting was very warm and friendly ( we are non french speaking). We had some tasters ‘on the house’. The atmosphere was buzzing and the most important aspect, the food, was OUTSTANDING ! We loved it here. I wish it was a bit closer to Wales so that we could attend more frequently. BOOK EARLY to make a reservation would be my advice. Highly recommended
… moreZ Ja
We had dinner at this restaurant, and although we had no reservations they were able to seat us. The servers were very nice. They brought couple of complimentary chef’s creations. The food was delicious and the presentation was beautiful.
… moreKristen Morrison
A truly amazing meal! The service was exemplary. The waitstaff were very attentive and kind. The food was a dream! Everything was beautifully plated and of Michelin star quality. We received an extra appetizer and palate cleanser between our main meal and dessert that were unexpected and scrumptious! We were blown away and hope to return again.
… moreJackec Pekec
Incredible restaurant and good food, would recommend for you to visit it and take the tasting menu(affordable price ), the only negative thing is the part of the city it’s located in, but you forget all about that when you’re tasting the food!
… more