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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Ottawa’s best steak and burgers in the heart of the Byward Market! Enjoy dining out, in the comfort of your home. Luxe at Home offers: Takeout, Curbside Pickup, Wine Shop, and weekly Delivery. Enjoy us on Uber Eats and Skip the dishes. An institution in the city, Luxe has been delivering second to none food and service for almost 2 decades. Let us be a part of your plans!
Classy, unpretentious steakhouse featuring surf ‘n’ turf dishes, burgers, a full bar & patio tables.
Address and Contact Information
Address: 47 York St, Ottawa, ON K1N 5S7, Canada
Phone: +1 613-241-8805
Website: http://www.luxebistro.com/
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Order and Reservations
Reservations: luxebistro.comopentable.ca
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Luxe Bistro > Home
email [email protected] for information. Click to view details. Reserve Now. Contact. 47 York Street Ottawa, Ontario K1N 5S7 [email protected] · events@ …
Luxe Bistro Restaurant – Ottawa, ON | OpenTable
Winter Warm Up Menu. CA$45.00 per person. Multiple dates available.
Luxe Bistro, 47 York St, Ottawa, Ontario K1N 5S7, CA – MapQuest
Get more information for Luxe Bistro in Ottawa, Ontario. See reviews, map, get the address, and find directions.
Reviews
Vanessa Patterson
Ive wanted to go to this restaurant for years. Finally made it here. I highly recommend this little bistro.
We were warmly greeted and sat immediately. The atmosphere is low lighting, copy, inviting, and romantic. Comfy chairs and booths. Room for 2 or up to ten people.
The service was wonderful. They are professional, kind, helpful, and accommodating. We had 3 employees tend to us through the night removing dishes, bringing food, taking additional drink orders. We didn’t want for anything.
The food was great. We came in around 4-430 during happy hour. Drinks and appetizers were large portions and very good. I ordered some oysters from PEI and my friend ordered the muscles. The cream sauce was flavorful. Not one muscle was bad.
They had a winter warmup special. There are 4 appetizers choices, 4 entree choices, and 2 desserts.
I attached the beet salad photo. The goat cheese balls melted in your mouth. The candied pecan were not too sweat or heavily coated. The salad had just the right mixture of crunch, saltiness, and sweetness.
The lamb fell off the bone. No knife needed. The duck was delicious. I have no complaints. There is a lot of food. Different textures and flavors. Everything tasted like it was fresh off the farm.
The dessert we both chose was the creme brule. The portions were large. The creme was perfectly flavored. The sugar topping was slightly burnt but still very good.
We ordered a couple of cappuccino’s. That was the only thing that was not consistent. One came out perfect, full, the white swirl in the middle. The other was not filled up and the foam looked just carelessly put on top.
I recommend a reservation if you show up any day of the week around 5pm onwards or there will be a wait. We watched the place fill up very quickly.
There is a parking structure right across the street and one block east on the Clarence. Reasonable pricing for parking. Easy to get to the restaurant in under 2 minutes.
I highly recommend this restaurant and I will be back for a date night in the near future.
… moreWe were warmly greeted and sat immediately. The atmosphere is low lighting, copy, inviting, and romantic. Comfy chairs and booths. Room for 2 or up to ten people.
The service was wonderful. They are professional, kind, helpful, and accommodating. We had 3 employees tend to us through the night removing dishes, bringing food, taking additional drink orders. We didn’t want for anything.
The food was great. We came in around 4-430 during happy hour. Drinks and appetizers were large portions and very good. I ordered some oysters from PEI and my friend ordered the muscles. The cream sauce was flavorful. Not one muscle was bad.
They had a winter warmup special. There are 4 appetizers choices, 4 entree choices, and 2 desserts.
I attached the beet salad photo. The goat cheese balls melted in your mouth. The candied pecan were not too sweat or heavily coated. The salad had just the right mixture of crunch, saltiness, and sweetness.
The lamb fell off the bone. No knife needed. The duck was delicious. I have no complaints. There is a lot of food. Different textures and flavors. Everything tasted like it was fresh off the farm.
The dessert we both chose was the creme brule. The portions were large. The creme was perfectly flavored. The sugar topping was slightly burnt but still very good.
We ordered a couple of cappuccino’s. That was the only thing that was not consistent. One came out perfect, full, the white swirl in the middle. The other was not filled up and the foam looked just carelessly put on top.
I recommend a reservation if you show up any day of the week around 5pm onwards or there will be a wait. We watched the place fill up very quickly.
There is a parking structure right across the street and one block east on the Clarence. Reasonable pricing for parking. Easy to get to the restaurant in under 2 minutes.
I highly recommend this restaurant and I will be back for a date night in the near future.
Brian Cooper
This place is fantastic.
Reasonable prices for superior food.
We had the price fix menu for one person and a sandwich.
My wife got the winter pre-fixe, Roast beet salad, Duck Leg Confit and vanilla crème brûlée.
Every bite of each course was delicious and didn’t disappoint.
I had a special, a short rib sandwich with fries and truffle aioli. De-licious.
Our host, Sean, made sure to make everything memorable and ensured that we would be back.
Thanks Sean and see you again soon!!
… moreReasonable prices for superior food.
We had the price fix menu for one person and a sandwich.
My wife got the winter pre-fixe, Roast beet salad, Duck Leg Confit and vanilla crème brûlée.
Every bite of each course was delicious and didn’t disappoint.
I had a special, a short rib sandwich with fries and truffle aioli. De-licious.
Our host, Sean, made sure to make everything memorable and ensured that we would be back.
Thanks Sean and see you again soon!!
Emma Kvasova
A good place to stop for a meal in Ottawa. Great location, close to all the attractions. The service was good, the food was delicious. We live in Montreal, but in three years in Canada, we’ve never had a good meal anywhere—the food is just disgusting everywhere. When we went to Ottawa for the weekend to celebrate my birthday, we certainly weren’t expecting culinary delights, but we were pleasantly surprised when we ended up at Luxe Bistro. The drinks were good, the food was excellent, and the portions were huge, in the best Canadian tradition! We were satisfied, and I was very pleased that the restaurant gave us a beautiful and delicious dessert (my favorite) as a gift when my husband mentioned to the waiter that it was my birthday. I recommend it
… moreBridget Kim
Ordered lamb shank and it took more than 40 minutes to come,my French onion soup took about 30 minutes to come,the point is the wait time is just too long I nearly gave up.
The food was good,it’s a solid 7/10, the lamb was soft as it should but the spice did not penetrate deep. The waiters are nice and attentive
… moreThe food was good,it’s a solid 7/10, the lamb was soft as it should but the spice did not penetrate deep. The waiters are nice and attentive
Sarah Pichette
I was unfortunately disappointed with my experience at Luxe this week. The ambiance and service were wonderful – but ultimately the food is what let me down.
With the Pre-Fixe menu, I got the French onion soup, the Atlantic salmon, and the crème brûlée. I’m a big French onion soup girl and found the soup to have no flavour. You couldn’t taste the caramelized onion or the broth, all you can taste is the cheese. As for the salmon meal, it was simply okay. Not bad, just not great. But the crème brûlée was fantastic!
… moreWith the Pre-Fixe menu, I got the French onion soup, the Atlantic salmon, and the crème brûlée. I’m a big French onion soup girl and found the soup to have no flavour. You couldn’t taste the caramelized onion or the broth, all you can taste is the cheese. As for the salmon meal, it was simply okay. Not bad, just not great. But the crème brûlée was fantastic!
Makram El Khoury
It was a wonderful surprise. The food is amazing. The winter formula and its content are just wow. Compliments to the chef. Will certainly be returning back and recommending this wonderful place.
… moreRIta Seaibi
We went on Dec 31 at 930pm a group if 6. The food tasted great and the service was even better. We had a few hiccups with the apps so they offered a free bottle of wine. The steaks and duck were really good. Since main course took too long and some were cold but they fixed them all, they removed all food from the bills. We were only expecting a few items but they wanted to make the evening right for us. Our server was amazing through the issues and the manager made sure we left happy, and we did.
… moreEcowood Floors Construction Inc.
Excellent classy establishment to hang out with old friends while visiting Ottawa. Located in the heart of Byward Market, Ottawa. Amazing draft beer choices. Delicious ice cold Sapporo beers on tap. Freshly happy hour oysters specials. PEI mussels with creamy broth was deliciously prepared. Cheers & Bon Appetite! ❤️ ❤️ ❤️
… moreChristian Hansson
Got oysters for starters and the porter house steak for dinner. Steak was big and tasty, dint manage to finish it so brought the rest home. Noticed next morning that pretty much everything was just fat and grist. Good place, especially for Happy Hour. Will I be back… maybe. Will In order the $190 porter house again? Absolutely not. I get that steaks have fat on them, but to select a cut with that much fat is a bit ridiculous.
… moreZane Burtnyk (lucifersam)
Nice atmosphere with great food and cocktails. Food cost is very reasonable for the quality. Cocktails seemed a bit pricy but were pretty great as well.
… more