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Address and Contact Information
Address: 1413 W State St, Pleasant Grove, UT 84062
Phone: (801) 922-4168
Website: https://crustclub.com/
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At Crust Club, we’re passionate about bringing fresh, homemade meals to families who crave comfort & quality.
Crust Club
Crust Club Pleasant Grove. +18019224168. 1413 W State St, Pleasant Grove, UT 84062, USA. Today’s online ordering hours: 10:00 AM – 08:00 PM. Pick UpDelivery.
Explore Crust Club’s Menu
Our make at home oven-ready meals make dinner a breeze! serves 4-6. · Chicken pot pie · bbq mac pot pie · Tuscan CHicken pasta · white chicken enchilada · french …
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Reviews
Cooper Epps
We mistakenly avoided this place for months because we thought they only provided bake-at-home things! Turns out that you can get personal-size savory pies, sides and more hot n fresh.
We needed a comfort meal and this was perfect. The personal pies are a great size for one person, maybe even too much.
We split and shared the bbq mac and the chicken pot pie. Both were incredible but i favored the bbq mac.
For dessert I had to try the Boston Cream pie and it did not disappoint in the least. The chocolate was surprisingly great and the filling was unbeatable.
Also thought the prices were really reasonable. Good job Crust Club.
… moreWe needed a comfort meal and this was perfect. The personal pies are a great size for one person, maybe even too much.
We split and shared the bbq mac and the chicken pot pie. Both were incredible but i favored the bbq mac.
For dessert I had to try the Boston Cream pie and it did not disappoint in the least. The chocolate was surprisingly great and the filling was unbeatable.
Also thought the prices were really reasonable. Good job Crust Club.
Steve O’Brien
Price felt a little high for what you got. The potpie looked great and tasted great. The white chicken enchiladas had a delicious green chili flavor.
… moreAnnaBrook Roy
I got a mini pie combo with the chicken pot pie and Mac n cheese. It was so good! The flavors were so bomb. Only complaint was no fork or napkins, so I got a fork from a nearby place.
… moreJeremiah Opthof
I picked my daughter up from school and she said she wanted to get a little Mac n cheese beef hand pie while we were on our way home. We went through the drive through and were greeted promptly but I asked if he could repeat what he’d said because I could barely hear him, I told him we needed one beef, Mac hand pie, he said will that be to eat now or take home, something like that, as I said it was VERY hard to hear him. And I don’t have a diesel truck, no radio on in my vehicle. We were in the drive through so I said we were taking it to go, obviously. Then he said to pull around to the first window and I thought to confirm my order and he had me down for a $35 take home full pie, now I understand. I clarified that I just wanted a single hand pie, he said ok pull around to the first window. We were greeted by a nice young lady who stated the price and took my card, she asked if I wanted a receipt and I declined. She handed me the hand pie and we drove away. After a few hundred feet and maybe 3 bites my daughter said it’s like they just pulled it straight out of the fridge! Really?! Not even an attempt to warm it up, didn’t ask if we wanted it warm after the confusion with the large take home pie?! Wow!
… moreP DeLand (babersgrandma)
I first have to say I was so excited to try Crust Club. I had seen many posts about it online. We actually live quite a distance from the location in Pleasant Grove, but we had a reason to be down there on Saturday so I was excited to place an order for pick up at 3:30. We wanted some of the items hot and some of them cold for take home. It was a fairly large order and the price was high in my opinion. Our hot items were a Personal Sun-Dried Tomato Pasta, side of Mac & Cheese and a Sweet Pork Burrito. My daughter ordered the sweet pork burrito, it was just okay, at almost 10.00 it was a smaller size portion and it would not have been filling for most men I know. My daughter felt it was heavy on black beans and not much pork. The Mac and Cheese was decent, my husband thought the noodles were over cooked, and that is saying something because he is not fussy about his noodles being al dente. My granddaughter ordered the sun-dried tomato pasta, the Italian spices they used were a little bit strong, even I felt that way.
We ordered four savory hand held pies to go cold, three chicken pot pie, and one pizza hand pie.
We baked 2 of the chicken pot pie hand pies the next day as per the enclosed directions. The crust was nice, it had a good color to it, but the overall filling was largely diced red potatoes and a few carrot chunks, the chicken was fine pieces, and not very many, the gravy had a decent flavor, it reminded me of the spices in stuffing. I said to my husband now I know why gravy is on the menu, the pot pie was dry, especially because it was so heavy on potato. To this point, we weren’t terribly disappointed, but we were not wowed in anyway either.
Then came the 4 pack of sweet hand pies. We ordered a Boston Cream Pie, a Raspberry Cheesecake, a Lemon and a Chocolate Cookies and Cream. All had cream fillings, with frosting/glaze on top. The crust … truly I don’t understand the crust. I read review after review before writing this to see if I was the only one questioning the crust on these. The reviews I read didn’t mention anything about the crust on the sweet hand pies to my frustration. The crust on these sweet hand pies was doughy, white, not baked to any degree of color or flakiness. It could be because having a cream filling it cannot be baked long enough to achieve a golden flakey crust. That comment shows my lack of understanding of pie baking, and I apologize. The filling of the lemon, Boston cream pie, and chocolate cookies and cream were good. The raspberry cheesecake was not to any of our liking, way too sweet and the raspberry jam was not even, mostly at one end. I truly try to be super fair with my reviews as I rely on the reviews of others when deciding where to eat or what new places to try. I wanted to love this place, a new one is being built in South Jordan which is much closer to where we live. At this time I don’t even know if I would give it a try. With a 15 percent tip this was $76.36. Sorry I took the pic midway through eating out items, I usually get a photo before. The photo show how white the crust was on the sweet hand pies, it tasted doughy, the sweet pork burrito was shy on pork.
… moreWe ordered four savory hand held pies to go cold, three chicken pot pie, and one pizza hand pie.
We baked 2 of the chicken pot pie hand pies the next day as per the enclosed directions. The crust was nice, it had a good color to it, but the overall filling was largely diced red potatoes and a few carrot chunks, the chicken was fine pieces, and not very many, the gravy had a decent flavor, it reminded me of the spices in stuffing. I said to my husband now I know why gravy is on the menu, the pot pie was dry, especially because it was so heavy on potato. To this point, we weren’t terribly disappointed, but we were not wowed in anyway either.
Then came the 4 pack of sweet hand pies. We ordered a Boston Cream Pie, a Raspberry Cheesecake, a Lemon and a Chocolate Cookies and Cream. All had cream fillings, with frosting/glaze on top. The crust … truly I don’t understand the crust. I read review after review before writing this to see if I was the only one questioning the crust on these. The reviews I read didn’t mention anything about the crust on the sweet hand pies to my frustration. The crust on these sweet hand pies was doughy, white, not baked to any degree of color or flakiness. It could be because having a cream filling it cannot be baked long enough to achieve a golden flakey crust. That comment shows my lack of understanding of pie baking, and I apologize. The filling of the lemon, Boston cream pie, and chocolate cookies and cream were good. The raspberry cheesecake was not to any of our liking, way too sweet and the raspberry jam was not even, mostly at one end. I truly try to be super fair with my reviews as I rely on the reviews of others when deciding where to eat or what new places to try. I wanted to love this place, a new one is being built in South Jordan which is much closer to where we live. At this time I don’t even know if I would give it a try. With a 15 percent tip this was $76.36. Sorry I took the pic midway through eating out items, I usually get a photo before. The photo show how white the crust was on the sweet hand pies, it tasted doughy, the sweet pork burrito was shy on pork.
Kate M
I hate to do this about one of my longtime favorite restaurants, but it has really gone downhill the past couple of years. The Gobbler Pot Pie this year was inedible. Call it a sweet potato and mashed potato pot pie with a cranberry or two. Why did the recipe change so much? Most of our favorites dishes are no longer on the menu. The ones that remain no longer taste like they use fresh ingredients (we believe they are now using canned meat). At least the pie crust tastes the same. Crust Club is no longer the restaurant it used to be. Service gets 2/5 because the drive thru can be really slow. One time last year we got stuck in a legitimate 40 min. drive-thru line to pick up our preordered pies during Thanksgiving week. Not sure why it takes so long when it is just a pickup line. We are really sad and miss the old Crust Club.
… moreCadee Adair
We were excited to try this for the first time, but unfortunately didn’t get any utensils-Should have checked before we left the drive through. It’d have been a great picnic date otherwise, we had to sample everything with my husband’s pocketknife.
Chicken enchiladas were good, Chicken Pot Pie was better. The Mac & Cheese had great taste and texture, and the raspberry cheesecake pie was delicious! (And a finger food!)
Love the idea, and we got our food quickly- just a couple details were left out that brought down our experience. We’ll have to try this again to decide if it’s worth the slightly higher price than other options.
… moreChicken enchiladas were good, Chicken Pot Pie was better. The Mac & Cheese had great taste and texture, and the raspberry cheesecake pie was delicious! (And a finger food!)
Love the idea, and we got our food quickly- just a couple details were left out that brought down our experience. We’ll have to try this again to decide if it’s worth the slightly higher price than other options.
Dana
CAN’T SAY ENOUGH GOOD THINGS ABOUT THIS PLACE. First of all, the aesthetic is clean cut and adorable! But most important, the pies are SO FREAKING DELICIOUS. My husband and I ordered 2 baby pies (chocolate cookies & cream + banana cream) & 1 hand pie (bbq mac) which only totaled $11.91! Not to mention the portion sizes were excellent (the pies were bigger than my hand & well filled). We will DEFINITELY be recommending this place to family & friends & be returning again! Customer service was incredibly friendly & efficient 🙂
… moreEthan Bakker
If your someone who buys extra on purpose for leftovers don’t try that here because you’ll end up eating it all.
The food was great, we got some hand pies and were not disappointed. The service was great as well. The crust had good texture and flakiness but the flavor of the crust just decent. Other than that it was perfect.
If you go you have to get some dessert pies. Those were absolutely amazing! I highly recommend the apple and raspberry.
… moreThe food was great, we got some hand pies and were not disappointed. The service was great as well. The crust had good texture and flakiness but the flavor of the crust just decent. Other than that it was perfect.
If you go you have to get some dessert pies. Those were absolutely amazing! I highly recommend the apple and raspberry.
Kaylah Hassard
Was so fun to get a homemade chicken pot pie, the crust was so buttery and delicious. The pie filling itself was not as creamy with gravy as the Marie calendar’s that I was used to, but the flavor was great. Contrastly, the mac’n’cheese was very creamy, almost a little too much for my taste. I would go back for the chicken pie . 10$ meal includes 2 sides and a drink
… more