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Locally owned and operated in the heart of SoBro, Nashville, The Farm House is just one block from the Music City Center and steps from Broadway, Bridgestone Arena, and Ascend Amphitheater. We specialize in scratch-made Southern comfort food with a modern touch—serving premium steaks, house-baked cornbread, locally sourced produce, and craft cocktails inspired by Tennessee flavors. Enjoy daily Happy Hour, a relaxed yet elevated weekend Brunch, or reserve our private dining spaces for large parties, celebrations, and corporate events. Perfect for dinner before a Nashville Predators game, concert, or downtown event, The Farm House delivers true Southern hospitality. Open for dinner Tue–Sat and brunch Sat & Sun. Reservations available through
Reimagined, farm-fresh Southern classics, local brews & cocktails in a hip space.
Address and Contact Information
Address: 210 Almond St, Nashville, TN 37201
Phone: (615) 522-0688
Website: https://thefarmhousetn.com/
Menu Photos
Order and Reservations
Reservations: thefarmhousetn.comopentable.com
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Reviews
Mayhell Coronado
Good place for brunch in downtown. Excellent service and friendly staff. The food was good. Huevos rancheros were so delicious. The chicken and waffle was 6/10 for me. But overall positive experience and happy to have visited.
… moreJulie Wells
We ordered the sirloin with mashed potatoes and green beans and the pork chop with succotash. Both were outstanding. Very friendly staff. We made reservations online, very easy to do. We definitely recommend this place and if we come back to Nashville we will come again.
… moreEric Downs
In a dining landscape often defined by inconsistency, this restaurant delivers a performance that places it among the top three meals I have experienced. The excellence permeates every touchpoint, from the quality of the ingredients to the depth of the flavor profiles, all anchored by truly exceptional hospitality.
Our evening was superbly managed by Trenton, whose attentive and knowledgeable service was both seamless and essential. He represents the highest standard of front-of-house staff and deserves immediate recognition.
The meal began with appetizers that showcased technical proficiency. Both the Pig Ears and the Fried Green Tomatoes were executed flawlessly, setting a high standard for the courses to follow.
The main dishes were a revelation:
The Rigatoni was a marvel of balanced flavor. The sauce was notably bright—a complex reduction that demonstrated remarkable depth and intensity. It achieved a nostalgic, yet refined, richness that truly spoke of comfort and expertise.
The Hot Chicken was the evening’s triumph. Served as a chicken breast—a cut notorious for dryness—it was transformed into the most succulent chicken I have ever encountered. The internal temperature was perfectly maintained, resulting in a juicy, flavor-infused explosion in every bite. This is a masterclass in preparing poultry.
The dessert, a delicious Peanut Butter Pie, provided a rich, satisfying close to the meal. We are eagerly anticipating our return to explore the creativity of the forthcoming fall menu.
… moreOur evening was superbly managed by Trenton, whose attentive and knowledgeable service was both seamless and essential. He represents the highest standard of front-of-house staff and deserves immediate recognition.
The meal began with appetizers that showcased technical proficiency. Both the Pig Ears and the Fried Green Tomatoes were executed flawlessly, setting a high standard for the courses to follow.
The main dishes were a revelation:
The Rigatoni was a marvel of balanced flavor. The sauce was notably bright—a complex reduction that demonstrated remarkable depth and intensity. It achieved a nostalgic, yet refined, richness that truly spoke of comfort and expertise.
The Hot Chicken was the evening’s triumph. Served as a chicken breast—a cut notorious for dryness—it was transformed into the most succulent chicken I have ever encountered. The internal temperature was perfectly maintained, resulting in a juicy, flavor-infused explosion in every bite. This is a masterclass in preparing poultry.
The dessert, a delicious Peanut Butter Pie, provided a rich, satisfying close to the meal. We are eagerly anticipating our return to explore the creativity of the forthcoming fall menu.
Christine Musser
Loved the atmosphere and venue! Had the sirloin it was good, just a bit frier than I’d prefer but still good. The peanut butter pie was very good! Sat at table 10 minutes before server came, they were busy. It was a Tuesday at 630pm reservation.
… moreHarrelle Thigpen
My glass had lipstick on the rim and parts of my grilled porch chop was medium rare. Also, the bread was super tough. Server was great, though it took him quite a while to get back to use when we were ready to pay the bill so we could leave. All in all, cannot recommend.
… moreApril Dulin
Food was pretty good. The pimento cheese beniegts were superb! The scallops and risotto were not great, however. The seasoning wasn’t complimentary to the scallops I felt, and the risotto was gluey. My husband’s pot roast style beef was very tender and flavorful, however. The cocktails were also hit or miss. The service was excellent and the staff was attentive and fantastic. Not sure I’d visit again, probably hit up Etch next time. Between the two of us our bill was probably around $200, with tip.
… moreFrank HARBIN
We got here at the beginning of the brunch and we’re able to get a table as they were quickly filling up. We will try to make reservations next time so we don’t miss out. We ordered the tater hash app and it was a great start. Drinks and some delicous coffee were wonderful. Followed by the avocado, toast and pork chop breakfast. Well done in the kitchen and served hot. The gouda grits were over the top. Great service and glad we found you!
… moreDavid
Food was okay for the price. Not the best experience with steak and eggs, but nice staff. Helped our group of 12 with no problem.
Diego is a great server! Thanks for your hospitality.
… moreDiego is a great server! Thanks for your hospitality.
Denise Swain
Immersive flavors. Farm fresh foods.
Impeccable service. Colorful presentation. Convenient location. Our group of ten was seated quickly with our Wednesday night reservation. Highly recommend. Will return the next time I’m in town.
I ordered the summer beans, succotash and mashed potatoes. My table ordered the cornbread. All were exquisite.
… moreImpeccable service. Colorful presentation. Convenient location. Our group of ten was seated quickly with our Wednesday night reservation. Highly recommend. Will return the next time I’m in town.
I ordered the summer beans, succotash and mashed potatoes. My table ordered the cornbread. All were exquisite.
Foodie4dapeople
Spinach dip was piping hot and incredibly creamy and flavorful.
Our waitress I couldn’t ask for anyone better.
The rigatoni was packed with incredible layers of flavors.
Sirloin cooked to perfection. With sure summer beans rendered in bacon. Something to be had.
… moreOur waitress I couldn’t ask for anyone better.
The rigatoni was packed with incredible layers of flavors.
Sirloin cooked to perfection. With sure summer beans rendered in bacon. Something to be had.