Connor L
Piezons what a great experience. We were meeting some friends at their place for dinner and ordered pick up. Got there a little early and was greeted by staff and told it would just be a couple more minutes. No worries got some pictures and watched the staff cook and get orders made. We got 2 pizzas and a calzone. We got a sausage and peppers and the Ducci and my wife did a build your own calzone. The pizza is great good amount of toppings but not too much, flavorful sauce, crust has a nice crisp but still has that chew you want. The calzone was fantastic, definitely 2-3 meals worth of food, filled with cheese and toppings my wife loved it and so did I the next day. One of my favorite pizza spots in Omaha. We will definitely be back.
… moreS Smith
Love this place. Tried it for the first time about a month ago, we’ve been back 4–5 times, very simple ingredients, nothing fancy, just good ol New York style pizza. Working our way down the menu don’t have a single complaint thus far.
… moreNick Gray
Amazing pizza with fantastic flavor! The crust is perfectly baked, the sauce is rich, and the toppings are always fresh and generous. Orders are served hot and quickly. The staff is welcoming and attentive. A wonderful spot to enjoy delicious pizza with family and friends.
… moreDrew
Atmosphere was chill and clean. Food was okay. For the price I’d say it could be better. Hamburger pizza is a comparable to Big Fred’s personally & the Pepperoni is ok. We also got the Mahalo which is okay as well. You get about 2-3 slices of ham on each slice which leaves the rest of the slice off the pizza pretty skimpy / cheap … personally. All in all it’s an alright place nothing special. Yes we did try a piece off each pie before reviewing to give a fair review
… moreJordon D
This is a place we had never heard of before. We found them by doing a search on Google for “meatball subs Omaha, NE”. So, we were on the hunt for a meatball sub!! We tried the pizza and it was excellent, and so we’re the fries. Probably the best fries I ever had, or certainly one of the best. The cost was reasonable. They are only charged $2 for a large glass of tea, which is 50 cents to $1 less than most other restaurants. The problem is that when we went to order the meatball sandwich, we were told that they had been discontinued. We looked at the menu and we could see that the meatball sub was still listed on the menu. But I guess they had just canceled it, recently. We ordered the sausage and peppers sandwich instead. The sauce, the bread and the cheese were good, but I didn’t really care for the sausage too much, and it was too salty. There was nothing wrong with the sausage, when it came to quality, but it was sliced up sausage, and I don’t really care for that. So we will definitely go back to get pizza in the future. This service was excellent too, as was the atmosphere.
*Update: We went here a third time and ordered their version of the supreme pizza. It definitely wasn’t as good as the first time. So there is a lack of consistency. I lowered my score to 3 stars, because of this.
… moreDaniel Dutton
I had heard a lot of good things about this place so, when I happened to be in the neighborhood around lunch time, my wife and son and I stopped in for a couple of pies. The place has a cool vibe and the staff was very nice and attentive. The pizza, however, was terrible. My son ordered a slice of pepperoni and refused to eat it after one bite (which is odd for him because he lives and breathes pizza). I tried it and agreed with him. It was very stale and room temperature. My wife and I ordered a 12″ meat combo and another 12″ pepperoni with cream cheese. The crust on both was blonde on the underside like it had barely been cooked. It also had a strange, mealy texture to it. The sauce also had an odd flavor, almost like fake smoke or something. Very off-putting. I was very disappointed.
… moreHoward Lyle
NY style pizza pies. Can get it by the slice, 14″, 16″, or 18″. The pizzas are excellent – the crust has a nice chew and is foldable and there is a nice blend of cheeses. Nice change of pace from Zio’s.
My wife really likes the portabella fries and I like the fried platter (fries, broccoli, cauliflower, portabella mushrooms, onion rings, and pickles chips).
… moreJ Crew
A Slice of Wholesome Delight
If you’re looking for a pizza place that feels like a warm hug from your grandma, look no further than Piezon’s Pizza. This charming little spot is run by the owner, who seems to be a modern-day superhero – cooking, cleaning, serving, and making sure every newcomer feels like they’ve just walked into a family reunion. He took the time to visit us 3 or 4 times to chat, tell his story, listen to ours.
Piezon’s uses real ingredients, none of that mystery stuff you find at other places. The cheese, sauce, size, and toppings were all spot on for NYC Pie. Ovens imported from Brooklyn, stones blazing at 650 degrees.
Now, I have to deduct a point for the crust being a bit dense, in all honesty, maybe a dab of salt is needed. Personal opinion, I enjoyed the whole pie, except the crust.
The highlight of my visit was definitely the cheese pie, affectionately known as “the 55.” This was my favorite. Simple, to the point, no frills. Perfect.
The multiple flavor options on a single pie plate is a game changer. It’s like a pizza buffet on a plate! Plus, they even combine individual slices for consumer savings because who doesn’t love a good deal?
The waitress was knowledgeable and attentive
In conclusion, everyone should give Piezon’s Pizza a try. It’s not just a meal; it’s an experience. With its wholesome atmosphere and delicious food, it’s firmly planted in my top 3 pizza places.
… moreShawn Talley
Piezon’s is great. Great people, great service, and great food. When the owner is as interested in his customers as Matt is your bound to have a good experience. I have wanted to visit Piezon’s Pizzeria for a while now, and for some unexplained reason I just never go over there. Matt welcomed us as we walked in and greeted us as we left, you just don’t get that at many places anymore. He also let us know that we could create an 18″ pie with upto 4 of their normal pizza recipes. We did just that, and we throughly enjoyed all of them! The wings were done spot on, with a good crisp skin, but not overdone and dry. We did the Phoenix dry rum and got the Tropical Habanero and Extra Hot “34” sauces on the side. Both sauces were excellent, and I’d go back for that alone! Beers were good and cold and the staff were super friendly. So don’t be like me and put off a visit to Piezon’s if you’ve got em on your list! Also, any red blooded Husker fan owes it to themselves to take a visit. The signed pizza peels are great to look at!
… moreDeb Stukenholtz
We gave this place another chance, we was there 5 years ago. And nothing has has changed ,we arrived when they opened. It took at least 10 minutes to get our order in. Then we waited 45 minutes for the food. My pasta came in a brown bowl that looked like a dog bowl, I ordered Alfredo sauce. And I didn’t see it, on my penne noodles. Husband ordered pizza, that’s the only thing he was happy with. I don’t even no our third times a charm. Which we aren’t taking
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