Keren Cafe & Restaurant

  4.8 – 1,260 reviews   • Eritrean restaurant

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East African cuisine draws expats and locals to this upbeat hangout from breakfast until night.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Keren Cafe & Restaurant 20009

Address and Contact Information

Address: 1780 Florida Ave NW, Washington, DC 20009

Phone: (202) 265-5764

Website:

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Order and Reservations

Reservations: orderkerencafeandrestaurant.com

Order: Order online

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KEREN CAFE & RESTAURANT | Discover & Dine Now

KEREN CAFE & RESTAURANT. Open Menu Close Menu. HOME · MENU. 1780 Florida Avenue NW, Washington DC 20009. Sign with the text “Keren Cafe & Restaurant Est.

Keren Restaurant and Coffee Shop | Washington D.C. DC – Facebook

We are open! 7 days a week from 10 AM to 7 PM! Take-Out/Pick-up Orders went well this weekend. So we’re going to keep going. Just call and place your order.

What happened to keren Cafe? : r/washingtondc – Reddit

Best vegetarian food options in Washington DC. Best hole in the wall restaurants in DC. Best affordable restaurants in Dupont Circle. Hidden …

Reviews

Kidus Habte
From the moment you walk in, you’re welcomed with warmth and the comforting aroma of traditional spices. The food is absolutely outstanding—fresh, flavorful, and made with care. The injera is perfectly soft and tangy, pairing beautifully with the rich stews. The zigni, tsebhi, and vegetarian platters are all packed with deep, balanced flavors that remind you of home.
Portions are generous and meant to be shared, which makes the experience feel communal and special—just like Eritrean culture. The staff is kind, patient, and happy to explain dishes if you’re new to the cuisine.
Whether you grew up eating Eritrean food or you’re trying it for the first time, Keren Restaurant delivers an authentic, satisfying, and unforgettable experience. Highly recommend for families, dates, or anyone looking for real East African flavors done right.
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Christopher Jolly
Didn’t know I’d fall in love so early in the year. It’s only the second day but here we are. The service was swift and thorough. We got spiced Ethiopian Tea and the #4 with beef. I do not know for the life of me why this isn’t #1. Everything was delicious and I will be coming back several times over the next few months. With me being observant I recognized several people walking by and patrons beside us with the same sentiments “we back!” The place was pretty intimate but not noisy. Love it here.
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Carly P
Keren is an unassuming place but an absolute hidden gem in DC. Their food was absolutely incredible. It was so flavorful and also affordable.

They have lots of options, including a vegetarian platter.

It is a great place to pop in and have lunch. The food does take a little bit of time it but it so worth it. It’s not a place that you should eat if you’re looking for a lightning fast bite to eat.
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Kev H
Have been here twice now, service was super warm and welcoming, and the portions are huge, especially for the affordable prices. Excellent drip coffee too. Not to mention how flavor packed every dish has been. Support your local businesses! I highly recommend
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RyRy The Foodie
Finally tried this popular Eritrean restaurant! Came by for early breakfast at 8:30a and there was a whole restaurant pretty much to myself. Loved it. Sibling owners Teka and LemLem are wonderful people and very friendly.

For this visit, I got the Breakfast Combo, which came with the Ful regular + Egg Frittata and Kitcha, which is proudly homemade. It was delicious! The texture of the Kitcha (unleavened flatbread) was delightful, and the dish had just enough spice to suggest a peppery heat in every bite. I’d love to get it again…but even hotter!

I also got a cappuccino, which was served in a lovely little glass and was very satisfying.

Next time, I’d love to try their Beef Tibs!

They are located in a great spot, right on the corner of U St x 18th St NW, with a great view of Adams Morgan as people and cars walk by.

Prices are very reasonable and the service is friendly and welcoming. I’m glad this little restaurant, which has been around since 1987(!), is back up and running after closures from a fire. Good people, good food, great vibe. Excited to come back for lunch/dinner!

(NOTE: I did go early in the morning on a weekday, so it was pretty much empty at the time, save for me, Teka, and the chef in the back. It’s a great time to dine in, but if later in the day/night is when you’re looking to go, be aware that it’ll be busy and parking will be trickier.)

Overall, Keren gets 5/5 stars from me!
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Austin Graff
Keren is back!! After a stint away, it’s back and people couldn’t be more happy. First opened in 1987, Keren is a small Eritrean restaurant just south of Adams Morgan. Walking in on a Wednesday at 5:30pm, we got a table for three right away. Service is quick and friendly. Within minutes, our honey wine and Keren Special were on our table. The Keren Special is a mix of beef and veggie dishes on injera. It’s very tasty!
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SCG
KEREN IS BACK!!!!!!

So happy they’ve finally reopened after their extended closure. The food is absolutely as good as ever and still an incredible bang for your buck. I got the breakfast combo (for pick up) and it was fantastic.

The family who runs this place is extremely kind and they seemed overjoyed to finally be doing business again. Truly one of the best spots in Adams Morgan. Please go support them!!
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Viraj Parikh
I’ve eaten here for years. The food is top rate. You feel healthy and full when you’re done eating. The food isn’t super oily or anything, it feels homemade. The veggie combo and an order of shiro is perfect for 3 people. Ask for the spicy sauce (Awaze) for a real treat. If you’re a meat eater enjoy the non-veg combo as well. The staff are special and the owners are charming. That’s why I eat here ~3x per month! My girlfriend called it “her favorite restaurant in DC” today.
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Lion Door
Bustling cafe on a Sunday afternoon; very friendly wait staff, Hana. We split the 2-person veggie platter of njara + chicken. It was a generous tray of gluten-free njara with mounds all ’round of salad, cabbage*, lentil, spicy lentil, spinach, potato-carrot-sweet red pepper, and of course the chicken, cooked down in a thick, wonderful sauce.
*(cooked or pickled idk—but delish 🙂
All this and a side dish of warm, gluten-free njara! After our meal, the owner Le-le came to greet us. Altogether delightful
The portions were so generous that I’m still full at dinnertime (having only light soup tonight). Try Keren: you’ll love it❣
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Shirley Kim
The place was super busy so I waited a bit longer. Veggie combo was high quality and not greasy at all – the best I’ve had in DC. The owner was kind enough to offer me gluten free injera. Excellent and super friendly service!
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