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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Charming bistro serving classic Italian fare such as pasta, pizzas & risotto, plus wine & spirits.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 200 S Talbot St, St Michaels, MD 21663
Phone: (410) 745-3111
Website: http://limoncellostmichaels.com/
Menu Photos
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Reviews
Christine Keegan
Had the polipo panzanella (grilled octopus salad) caprese pasta and Oregon Pinot noir! The octopus was fantastic, perfectly seasoned and fresh and the pasta was piping hot and a huge serving. Their tiramisu is out of this world. Get the octopus
… moreteresa W
Starting with the beautiful and inviting decor of lemons and Blue glass lamps across the bar. This is one of my favorite restaurants when visiting Saint Michael’s. All of their pastas have been delicious, I’ve had the pleasure of trying a few and they have a wonderful wine list to pair. Service is always warm and welcoming can’t wait to go back!
Only advice would be clean up the menus and don’t order the espresso martini! 🙂
… moreOnly advice would be clean up the menus and don’t order the espresso martini! 🙂
Chris Lehman
We came to celebrate our anniversary since this is one of our favorite restaurants in St. Michaels. It was very bright in the right side of the restaurant and we would have preferred more ambiance, with less light. The bread was warm, rustic and delicious with the olive oil infused with garlic. I ordered the lobster ravioli, which included asparagus and roasted tomatoes. It was delicious, but there was very little lobster. My husband had the chicken saltimbocca sandwich with roasted potatoes. It was one of the best sandwiches he has ever had!
… moreLaura Wilhelm
We had a wonderful late lunch here on a cold winter’s day. The food was all delicious and our waitress was lovely. we lucked out and were there on 1/2 price bottle of wine day. We also got their homemade limoncello cocktails and they were amazing. Thanks to the restaurant fir giving us a sunny space for the day!
… moreBob Ostergaard
Very nice Italian restaurant, great seating, decorating and service. Pleasant and mostly quiet. Really worth a visit, we just had afternoon coffee and desserts, which were superb. We’ll be back for lunch.
… moreEd Vigezzi
Stopped by to have a drink and the four of us sat at the bar. Our bartender was Rebecca, and she was outstanding. Attentive and knowledgeable and able to assist us in choosing the right beverages.
I love the bright colors and atmosphere of this restaurant and bar. We had Espresso Martinis, wine (and of course) the Limoncello Martini. I highly recommend you try this, you will not be disappointed. We did not try any food, but others looked like they were enjoying theirs.
Overall, an excellent happy hour before we went off to dinner.
… moreI love the bright colors and atmosphere of this restaurant and bar. We had Espresso Martinis, wine (and of course) the Limoncello Martini. I highly recommend you try this, you will not be disappointed. We did not try any food, but others looked like they were enjoying theirs.
Overall, an excellent happy hour before we went off to dinner.
Kattie Fox
When we walked in we were not immediately greeted. The lady behind the bar looked at us then looked away but a few moments later another lady came to the hostess stand and sat us. The rest of the staff was extremely nice. Just not the initial walk in.
The food is simply delicious. We got the arugula salad with fennel, pistachio, fruit, & a lemon vinaigrette. We told them we were going to split the salad so they went ahead and brought it out on two separate places.
The two pasta dishes were very good. The lobster ravioli.. i would eat that everyday if possible. The sauce was pure perfection and there was plenty of lobster meat inside. You could very much tell they were fresh and house made.
The second pasta dish was delicious but the sauce couldn’t compare to the ravioli. The saffron sauce was a little bland but the fresh house made noodle and perfectly cooked seafood made up for it.
They also give you bread and olive oil to munch on while you wait for your food. Bread was fresh and they give you a lot. I liked the touch of the roasted garlic in it. Perfect to smear on your bread if desired.
Highly recommend coming here to eat.
… moreThe food is simply delicious. We got the arugula salad with fennel, pistachio, fruit, & a lemon vinaigrette. We told them we were going to split the salad so they went ahead and brought it out on two separate places.
The two pasta dishes were very good. The lobster ravioli.. i would eat that everyday if possible. The sauce was pure perfection and there was plenty of lobster meat inside. You could very much tell they were fresh and house made.
The second pasta dish was delicious but the sauce couldn’t compare to the ravioli. The saffron sauce was a little bland but the fresh house made noodle and perfectly cooked seafood made up for it.
They also give you bread and olive oil to munch on while you wait for your food. Bread was fresh and they give you a lot. I liked the touch of the roasted garlic in it. Perfect to smear on your bread if desired.
Highly recommend coming here to eat.
J H
We ate here for lunch. Ww immediately fell in love with the Amalfi decor, lemon theme. Atmosphere and Ambiance was great, no screaming kids in the place. The food was good except for my grilled octopus salad. The octopus was a little tough and needed to be boiled longer to soften the meat. The best part ofbthe meal was my Lemoncello Martini. One must really try this drink, so refreshingly sweet.
… moreConor
Great service and atmosphere. The food was very good and original. The hostess, Ollie, recommended the lobster ravioli which was amazing and I don’t even like seafood. She also recommended a good hair salon. The lemoncello tiramisu was a knockout.
… moreGrace Calabrese
My husband and I had dinner here on a recent trip to St Michaels and results were mixed at best. The good- pleasant surroundings, nicely decorated, and our server Jay was great. He was friendly, helpful, and attentive but not overbearing. Prosecco and a Limoncello martini were very nice as were the appetizers. The polenta with mushrooms was amazing! And the eggplant appetizer was also delicious. Dinner wines were not exceptional but satisfactory, and espresso and grappa were very nice at the end of the meal. The not so good- only one of us was hungry enough for a main, the Halibut Livornese. Advertised as dressed with cherry tomatoes and olives, it instead arrived smothered in a thick red sauce with way too much garlic, not at all what’s on the menu and totally overwhelming a nice piece of fish. Broccolini was pretty and bright green and virtually raw, totally inedible. Roasted potatoes would have been good if not coated with so much salt as to also be inedible. So the main dish was an unqualified failure. Sabayon for dessert was ok but just sweetness with no other flavor, missing the edge of champagne or Prosecco it needs .So my recommendation would be to come for drinks and appetizers and skip the rest!
… more