Wendy Allen
I don’t know what their drinks are like, but the food is a big NO for me. I ordered the chef Cobb salad and stuffed Gnocchi. The salad had a hair in it, and the boiled eggs were slimy and DARK GREY as you can see in the picture below. I picked the eggs out of the salad and was going to continue without them because I’m hungry, but then I found the hair. The stuffed Gnocchi was ok. A big waste of $30 and not a good first experienc
… moreRobert
Came for my birthday with 5 others and the meals were very good. I had the Fireside burger and it was amazing. Chips can be a tad salty but they are so good. I don’t know the waitresses name but she has longer brunette hair and she did an amazing job. Plenty of beer choices. Nice little restaurant and bar. Thank you to the cooks and staff
… moreMelissa Dasaro
I think I have found my new favorite Gastropub in this side of town! I love that it’s age 21 and up. The food is outstanding and amazing service. If you are going to serve traditional foods, stand out and do them exceptionally. This place did and does do this. My husband is gluten free and his sandwich was the best we have had when dining out.
This restaurant takes excellent care of their customers. The music is great and not too loud. It really was an excellent experience. Highly recommend when you are in Beaverton.
… moreHeather Clements
Always an excellent experience with you all!
The only reason for the 4 star on this review for service is because the ONLY server was managing the entire floor with all tables full. He did an exceptional job of managing it all. HIS service was 5 stars and I don’t want that to be missed.
But I did want to call it out that he should have had some support during the time we were there so that things like refills of drinks could have been more efficient and brought you more profit
… morePatti L.
I enjoyed the BLT on rustic bread. The bacon is thick and the lettuce, tomato is really fresh. They opened at 11:00 for Wednesday lunch and it wasn’t noisy inside. There were several customers. It was too cold to use the outdoor seating. I would recommend it.
… moreEvan Schwab
Don’t let the outside deceive you. This little grill has some really good food. Me and the wife split the steak wrap and the oped face ham sandwich. Both were delicious. The steak was tender and perfectly prepared. I wasn’t a fan that the only side option was potato chips, but it is a nice touch with the blue cheese dipping sauce. The server was friendly and the food came fast.
… moreIjon Tichy
Fun, quirky place with excellent burgers and a great beer selection. Friendly staff, comfy tables. It feels like a cozy neighborhood bar & grill.
… moreKatherine Skinner
Lily has the memory of a steel trap and Hostess skills for days! I’m always glad to see her when I stop in for a good meal and cocktail. She has full situational awareness that she carries with her throughout said days and it shows. She need not be smiling at all time, because her sincerity is her charm. It seems the entire staff trusts her to do right by all persons and they respect her authority (as evident per their efforts).
The Kitchen – WOW. Much joy in the back of the house! Beyond the bar is a small and effective protocol for exclusively in-house, fresh prepped treats; always made per order. The (cheese) sauces for chips/macaroni on everything, all the time.
… moreMitch Wilder
Really friendly staff. Food was really good. Definately would go back. I had the Cuban sandwhich and I loved it. Recommend the stuffed gnocchi as well!
… moreTami Hall
There was a table of 7 and a table of 2 who were already served when we walked in. We had 10 in our party and were told what a great place this was. They turned us away, saying they couldn’t serve us. It was not even close to closing. Actually, it was 5:00pm before a dinner rush would even start. I bet the owner doesn’t know they turned away a table of 10!
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