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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Full-service chain bar & grill providing hearty American eats in an informal setting.
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Reviews
roshonda cooper
Came in for a quick bite and was greeted by the manager who showed us to a table. He was polite and chatted with us a bit before our waiter came. The waiter was nice and we had great customer service. I ordered the ribs with coleslaw and a side of mashed potatoes. The waitress was nice and recommended drinks. It wasn’t very busy do to the construction but I still had a nice experience here.
… moreMack Ivy
My son and I were at Fiesta Texas, where a burger or chicken fingers cost $20. We have a Six Flags season pass with parking included, so for less than $20 each, we had an outstanding pasta meal. Kristine gave my son 3 glasses of water and one to go because he was dehydrated from the park. I asked for extra Alfredo sauce for the chicken parmason with fettuccine Alfredo, and it was great. Keep in mind that I have eaten at Alfredo’s in Rome, where the dish was created. Bread sticks are better than Olive Garden and even better when dipped into the extra Alfredo’s sauce.
… moreCierra Smith
literally the 3 days we were there we got maybe a server every 45 minutes. and I agree with the other review of the manager just standing there flirting with the bartender and service members. I ordered food first and it came out about 30 minutes after everyone else got their food. I can’t even say it’s worth drinking here because drinks took about 20 minutes to come out with 4 parties in the restaurant. do not recommend you’re better off going to another place.
… moreEthan
Jarrod. This is the “manager” apparently. Took 30 minutes to get a beer and when my table got beers they had ordered after me, and I reasonably got upset, I got cut off. Sure, I got a little loud about it, was letting people know I was upset about the service I was getting, they couldn’t handle that. Served a water and was told to pay my tab and my family needed to pay their tab and leave as well. Empty for a Saturday night and apparently not hurting for business. Easily over $1,000 on this table. Shameful that my first dinner back in Texas is dealing with this bullshit. Burn the restaurant and grow grass there instead, would serve the community better.
… moreSidnee Lewis
The manger Jarrod was just flirting with the staff on the corner the whole time we were there. I did ask for his name because we didn’t have a drink or food about 45 minutes after we ordered and there’s maybe 20 people in the restaurant. There was no reason for bad service other than the servers and managers don’t care.
… moreLisa
Had dinner last night. Very peaceful, our waitress was so attentive and friendly. Food was fresh and delicious. Would recommend this Applebee’s.
… moreMiguel Gutierrez
I came in for one of “The All Day Specials” listed on this websites but apparently they don’t serve it anymore. False Advertisement.
The Manager, Chance, said they changed to a different Daily Lunch Specials which end at 2 pm, but wasn’t sure why the other is still listed.
So I ordered the Strawberry Balsamic Chicken Salad instead. I was disappointed, see picture. The chicken tasted good and the strawberries. The lettuce was wilted and the balsamic was a thick and very strong flavor. Would not recommend.
… moreThe Manager, Chance, said they changed to a different Daily Lunch Specials which end at 2 pm, but wasn’t sure why the other is still listed.
So I ordered the Strawberry Balsamic Chicken Salad instead. I was disappointed, see picture. The chicken tasted good and the strawberries. The lettuce was wilted and the balsamic was a thick and very strong flavor. Would not recommend.
Brandon hood
I had the pleasure of being served by Giselle, and she is truly exceptional behind the bar. From the moment I sat down, she greeted me with a warm smile and genuine energy that instantly made me feel welcome. Her knowledge of cocktails is impressive — whether it’s a classic drink or something creative, she crafts each one with precision and flair.
What sets Giselle apart is her attentiveness. She remembers regulars’ preferences, checks in without being intrusive, and always makes sure everyone feels taken care of. Even during busy nights, she handles the crowd with professionalism and grace, keeping the atmosphere lively and enjoyable.
Beyond her technical skills, Giselle brings personality and charm to the bar. She’s engaging, quick with conversation, and has that rare ability to make every guest feel like the most important person in the room.
If you’re looking for a bartender who combines talent, hospitality, and charisma, Giselle is the one. She elevates the entire experience and makes a night out truly memorable.
… moreWhat sets Giselle apart is her attentiveness. She remembers regulars’ preferences, checks in without being intrusive, and always makes sure everyone feels taken care of. Even during busy nights, she handles the crowd with professionalism and grace, keeping the atmosphere lively and enjoyable.
Beyond her technical skills, Giselle brings personality and charm to the bar. She’s engaging, quick with conversation, and has that rare ability to make every guest feel like the most important person in the room.
If you’re looking for a bartender who combines talent, hospitality, and charisma, Giselle is the one. She elevates the entire experience and makes a night out truly memorable.
melissa Klinksiek
I’ve used to go to Applebee’s every year for Veterans Day, in the past they were so busy or packed. Not at this location, so I thought weird. I’ve always gotten the same meal. The sirloin with mash potatoes and mix stream veggies. Since it has been awhile (used to go on date nights here, got many amazing meals) I was pleased it was still on the menu. Read the description and was like yes! It hasn’t changed…that is until it was brought out. First the waitress was not overwhelmed by customers but her attitude said differently. As there were only a few tables seated. After placing the order for the sirloin, and just before she walked away I realized I hadn’t told how (because she didn’t asked either) I like my steak and so did my friend. I like medium Well done (I know some may disagree with that choice, but I like it). The plate was less appealing…. Steak was about 4 oz (not 6), a small scoop of mashed potatoes and corn….not streamed mixed veggies. I was like fine, so both myself and friend ordered salad to make up for it. Well after the first 2 bites I noticed my steak was practically raw and cool in the middle. So I asked for them to cook it some more. They were nice enough to bring out a fresh plate .. but the meat was even more uncooked than before and tasted like mush. The salad was gross as well, old lettuce and I asked for no cheese and you guessed it..it came with cheese.. sprinkled on top to spite. Okay cool, I’ll eat it but I’m lactose intolerant….and hungry. Manager came out to replace the second plate, I told him no thank you. I had lost my appetite. I just feel like they didn’t really care what they brought out .they figured vets will eat anything…and no wonder it had just a few tables seated, it has gone downhill! I had even asked about the mixed veggies, and was told it was always corn and mash. Like what? Applebee’s cutting corners? I will not be returning ever again, and I’m awaiting for my stomach to recover from a few bites of trash
… moreEric Christian
Let me start off with a note on the door saying, “we will be closing at 11pm sorry for any inconvenience” on a Friday? Anyways! We walked in at 10:10pm told the waitress who walked to us, “don’t worry we know what we’re ordering and we eat fast”…..we were then lead to a table where the waitress told us not to sit down because the table was dirty. Mind you the entire restaurant had maybe 4 tables with customers that’s it. The manager just standing there flirting with the waitress giggling….doing absolutely nothing. Finally a waitress came up and asked, ” if everything was okay”….I said, “the tables dirty according to the other girl who brought us here” “it’s what”…..”I repeated myself again, the table is dirty, disgusting…just look at it”….the girls responded with “Oh okay”….while another waitress came out with a rag to wipe it down. The table was so dirty after the wipe down….I COULDN’T TAKE IT. I in good faith could NOT bring myself to eat in an establishment like that. It was filthy and gross. We just got up and left. CORPORATE REALLY NEEDS TO VISIT THIS LOCATION, BECAUSE THERE IS NO WAY THIS IS APPLEBEES STANDARDS. YUCK!!!!!
… more