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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Casual chophouse with checkered tablecloths specializing in steak, potatoes & unfussy American fare.
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 2656 US-301 South, Wilson, NC 27893
Phone: (252) 237-7343
Website: https://thebeefmastorinn.shop/
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Beefmastor Inn is a unique steakhouse located in Wilson, NC, specializing exclusively in ribeye steaks, available in cuts starting from 8oz.
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Reviews
Kedrick Hawkins
Had an outstanding dinner at this establishment. The cook & waitstaff were very nice and attentive. The atmosphere is plain and simple with no frills. The salad bar was fresh and well stocked. Our steaks were cooked as asked and seasoned just right. No need for steak sauce here!
… moreIsa delva
When they bring to your table the whole piece of rib eye for you too choose how big you want your steak to be, you know right then and there that it would be a great dining experience.. Our steak was cooked to perfection, their salad bar was super. Fresh. They kept restocking the items, they bake potatoes are not dry and they garlic bread was delicious! You only need to pick how big your steak will be. There is only one menu item, so you know they have mastered the cooking time and temperature accordingly to their customer’s likeness. Small place, clean and once it’s full it takes about one hour and fifteen minutes to seat the next group. In the meantime people play corn hole outside, do some drinking or snacking, kinds of tailgating while they get a table. They do offer liquour and alcoholic beverages. So either you stick to water or a drink, it won’t matter because their steak is so juice and tender that you’ll forget anything else. Not a formal dinning place, not a romantic one but yes a family and inviting place to come. We traveled a little over an hour to try their food. We weren’t disappointed. We had a great experience. The one item menu cost starts at $50.00 and from there on depending on how big you want your steak to be.
… moreMichael Torbit
Stopped in for dinner during a business trip. Got immediately seated and started the dinner. Everything comes with your steak; drink (sweet tea), unlimited salad and a baked potato. Picked the width of my steak and ordered medium rare. Got a salad; lot of items to put in your salad. Remember that some of those items (bacon and cheese) can be put on your baked potato. Got the steak, baked potato and toasted bread. Steak seasoned and cooked perfectly. The four stars is due to the toast being burnt black. Also wish they had chopped chives or green onions at the salad bar to put on the baked potato.
… moreDerek del Valle
This a hidden gem, the place does not look like much. No upscale decor or fancy tables or facilities . Just a local welcoming little place. The servers and staff are very nice and makes you feel welcomed. Their food is really fresh and cooked to your likeness. There is only one menu item, so they have prefected it, Ribeye! They bring to the table the whole piece and ask for how big you want your steak to be and the temperature you want it to be cooked. The salad bar is nothing fancy but works well for everyone. They are constantly restocking the salad bar. And it appears that everyone enjoys their meal. I got the impression that it was a favorite of many locals. They’ll be in groups outside like in a tailgating event just waiting for their table. Playing corn hole or drinking in the parking lot while waiting for a table. I don’t believe they have reservations, more like first come, first served. It was a nice experience having your raw steak brought to the table, see it being cooked and then eat it. Couldn’t get better than that specially because you know how long your food is going to take to be brought. I would recommend this place to my friends and family, what can go wrong with steak and a bake potato?
… moreLauren Slemp
Our family of five—my husband and our three kids—had dinner here, and I can honestly say it was a perfect experience from start to finish. I ate my steak without any steak sauce, which says everything. It was tender, juicy, and truly melt-in-your-mouth delicious.
The salad bar was top-tier and fresh, the atmosphere was cozy and inviting, and the service was outstanding. Chad, the owner, is one of the friendliest and most genuine people you’ll meet, and his staff was just as superb. We couldn’t have asked for a better dining experience and will absolutely be back.
… moreThe salad bar was top-tier and fresh, the atmosphere was cozy and inviting, and the service was outstanding. Chad, the owner, is one of the friendliest and most genuine people you’ll meet, and his staff was just as superb. We couldn’t have asked for a better dining experience and will absolutely be back.
Dee Hensley
My parents and I ate here Thursday, January 30. I have eaten here several times and I am never disappointed. From the moment we stepped in the door we were greeted and went to our table. Immediately the staff was there to take our drink order. The gentleman then came with the loin of beef to ask us what size steak we wanted and how we wanted it cooked. Then we went to the salad bar to get our salad. They had a plethora of items for your salad. It was all fresh and delicious. We finished our salad and by that time our steak, bake potato, and bread was served to us. Our steaks were cooked to perfection and a nice hot bake potato still steaming. The waiter did an impeccable job keeping beverage glasses filled the entire meal. Beefmaster you have never disappointed me. Also congrats being named by Southern Living as one of the best steak restaurants in the south! It is well deserved. I prefer this restaurant over the Angus Barn in Raleigh.
… moreMax Negin
One of the best steaks I have ever had. Simple place, and that’s a huge compliment. Just solid, great food, nice little salad bar. The fancy part is the flavor of the steak and solid baked potato and. Nice grilled Texas toast. Just wonderful. Will definitely return.
… moreHammer Down Trucking
So we were looking for a place to eat in the one place we wanted to go to was close. Thank God because you never can judge a book by its cover. I had by far achieved 1of the best steaks I’ve ever had. There is no menu when you sit down at the table. The chef or cook comes out to your table & and asks how thick you want your steak? It comes with baked grilled and baked I’m glad we only got the 8oz We still have enough leftovers 1 meal each. It’s a little pricey but well worth the detour. BTW, I don’t think the steaks were 8oz it looked a lot bigger.
… moreKenneth Godwin Jr
Amazing food, picking exactly how much ribeye you want straight from the chef is awesome. The baked potato was moist, the salad bar was absolutely amazing, everything on it tasted like it was fresh out of the garden! We will definitely be back, we brought some beverages and homemade apps to enjoy prior to dinner while tailgating out back. The concrete Cornhole boards were a nice touch, we had so much fun tailgating, we passed up our spot in a line a couple of times before finally going in to sit down and eat. I wish there were more spots like this around, A++++!
… more-G&V.
I’ve eaten in a lot of Carolina barbecue places, I’ve always been nervous in regards to what type of sauce or taste I was going to get. Stopping here was the best decision I made all day.
It’s not every day you can find a steak that can hold its own against Texas BBQ which I consider to be the best in the country! However this place can.
The service was outstanding & I had no wate time whatsoever, (seated within 5 minutes of my arrival). The steak was some of the best I’ve seen in North Carolina, and the grill Master cooked and handled each steak like it was for his own family. This man should enroll in the Kingsford BBQ Grill Master contest and win it all. The salad bar was incredible with fresh cut vegetables that morning, stacked and supplied without fail, never ran low. The drinks were ice cold and just in time.
I can’t wait for my next visit. I’ll be bringing some friends. Thanks for a “Great” 1st. Time experience ~V.
… moreIt’s not every day you can find a steak that can hold its own against Texas BBQ which I consider to be the best in the country! However this place can.
The service was outstanding & I had no wate time whatsoever, (seated within 5 minutes of my arrival). The steak was some of the best I’ve seen in North Carolina, and the grill Master cooked and handled each steak like it was for his own family. This man should enroll in the Kingsford BBQ Grill Master contest and win it all. The salad bar was incredible with fresh cut vegetables that morning, stacked and supplied without fail, never ran low. The drinks were ice cold and just in time.
I can’t wait for my next visit. I’ll be bringing some friends. Thanks for a “Great” 1st. Time experience ~V.