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PRIME 25 is a modern interpretation of a classic steakhouse, with two levels of dining. A warm contemporary feel with a mixture of copper, rich wood, glass & steel. Open Kitchen serving excellent steaks and fresh seafood. We pride ourselves with superior foods and high-quality service, with a team well educated on wines, food and cocktails. There is a purpose behind everything we do and we want to share that with our guests.
A menu focused on steak, seafood, & cocktails in a space with contemporary interiors & bar seating.
Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 5–8:30 PM |
| Monday | Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
Address and Contact Information
Address: 1605 S Tejon St, Colorado Springs, CO 80905
Phone: (719) 358-9822
Website: http://www.prime25.com/
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Reviews
Courtney Holbrook
We’ve dined here several times before and have never had any issues, which is why this experience was so disappointing. Coming in the day after Valentine’s Day, I expected it to be busy but not the complete lack of service we received.
We were seated at our reservation time, ordered drinks and appetizers, and received those without a problem. Shortly after, another couple was seated next to us. Once we finished our appetizer, we waited 45 minutes with no check in, no updates, nothing. During that time, the table beside us was served their meals, the same dishes we had ordered. I know because I heard her question why she received béarnaise sauce when she ordered Mac & cheese.
We also noticed a 20% gratuity automatically added to all bills. If tips are being pre charged, the service should reflect that level of care, especially for a $360 dinner.
When our food finally arrived, it was extremely underwhelming, especially for a place often called the best steakhouse in Colorado Springs. My husband ordered a medium filet mignon and it was dry enough that he had to use my béarnaise sauce just to make it edible. I had the opposite issue. My medium rare steak was mushy and visibly undercooked. Because the dining room lighting is so dark, I could not even properly see the inside without using my phone camera, and I did not want to disturb other guests, so I boxed most of it up instead.
To top it off, the dessert we ordered was first delivered to the table next to us, which further made us feel like our food may have been mistakenly served elsewhere earlier in the evening.
When I got home and cut into the steak to reheat some for my son, I was honestly disgusted by how pink and undercooked it truly was.
For a $360 experience, this level of service and food quality was incredibly disappointing, especially considering how much we have enjoyed this restaurant in the past.
Photo showing the piece I did not reheat when we got home…
… moreWe were seated at our reservation time, ordered drinks and appetizers, and received those without a problem. Shortly after, another couple was seated next to us. Once we finished our appetizer, we waited 45 minutes with no check in, no updates, nothing. During that time, the table beside us was served their meals, the same dishes we had ordered. I know because I heard her question why she received béarnaise sauce when she ordered Mac & cheese.
We also noticed a 20% gratuity automatically added to all bills. If tips are being pre charged, the service should reflect that level of care, especially for a $360 dinner.
When our food finally arrived, it was extremely underwhelming, especially for a place often called the best steakhouse in Colorado Springs. My husband ordered a medium filet mignon and it was dry enough that he had to use my béarnaise sauce just to make it edible. I had the opposite issue. My medium rare steak was mushy and visibly undercooked. Because the dining room lighting is so dark, I could not even properly see the inside without using my phone camera, and I did not want to disturb other guests, so I boxed most of it up instead.
To top it off, the dessert we ordered was first delivered to the table next to us, which further made us feel like our food may have been mistakenly served elsewhere earlier in the evening.
When I got home and cut into the steak to reheat some for my son, I was honestly disgusted by how pink and undercooked it truly was.
For a $360 experience, this level of service and food quality was incredibly disappointing, especially considering how much we have enjoyed this restaurant in the past.
Photo showing the piece I did not reheat when we got home…
Ashley Wilson
Bartenders are ✨️amazing✨️
Taylor was an absolute joy and made the best cocktails / recommended the best drinks based on my preferences. Fantastic cocktails and the steak was devine
… moreTaylor was an absolute joy and made the best cocktails / recommended the best drinks based on my preferences. Fantastic cocktails and the steak was devine
C. Freed
Absolutely wonderful! Steaks were perfect (rare and medium rare) Service was personable and attentive. We celebrated our son’s birthday and his return to the states after deployment. We will definitely return when in the area!
… moreMatt Weatherford
Ordered a medium steak and lobster tail, steak was medium well and lobster was definitely over cooked and was more of a feat to cut than the filet. The steak came medium well at best, genuinely I think most people would have considered it well done. I’m not super picky with my meat but my seafood has to be done perfect. Spending $133 for a filet with 9oz of lobster is a slap in the face. The steak has amazing flavor but the lobster was rubber and I didn’t eat half of.. The waiter/bartender (problem within itself) never asked if it was cooked properly, which I am no fine dining expert but even Ruth’s Chris asks you to cut into it immediately to make sure it is cooked properly, I wasn’t asked at any point if the food was cooked to my liking but I do not blame the bartender, I just don’t think the two should be combined at a place where two people (with no drinks) are spending almost $150 per person. I definitely will come back to try again but the operations manager (or the person compatible) should understand the bartender isn’t a waiter and a waiter isn’t a bartender.
… moreLiela Long
We visited Prime 25 tonight to celebrate our 4th wedding anniversary. Unfortunately, the service really missed the mark. Our server wasn’t very knowledgeable about the menu. When I asked a few questions, he had to go ask someone else which is totally fine I’ve worked in restaurants for years but when he came back he still wasn’t able to clearly answer them.
We also experienced long waits throughout the evening. My husband’s cocktail from the bar didn’t arrive until after we had already finished dessert, which was disappointing.
The food itself was good overall. The mac and cheese was definitely the star of the meal in my opinion. However, once we got home, I discovered a large, thick, coarse hair wrapped throughout the mac and cheese. I hadn’t eaten much of it at the restaurant, and later that evening I nearly ate the hair when reheating it. That was extremely upsetting and unsanitary. It’s very disappointing when we are now home and I can’t send it back so I had to throw away the max and cheese.
Sadly, between the service issues and the food quality concern, we don’t plan on returning.
… moreWe also experienced long waits throughout the evening. My husband’s cocktail from the bar didn’t arrive until after we had already finished dessert, which was disappointing.
The food itself was good overall. The mac and cheese was definitely the star of the meal in my opinion. However, once we got home, I discovered a large, thick, coarse hair wrapped throughout the mac and cheese. I hadn’t eaten much of it at the restaurant, and later that evening I nearly ate the hair when reheating it. That was extremely upsetting and unsanitary. It’s very disappointing when we are now home and I can’t send it back so I had to throw away the max and cheese.
Sadly, between the service issues and the food quality concern, we don’t plan on returning.
Elizabeth Robertson
Prime 25 delivers exactly what you want from a standout steakhouse experience! Warm hospitality, expertly prepared food, and that extra touch that makes a night feel special.
From the moment we sat down, our server Brad made the experience amazing. He was attentive without hovering, genuinely friendly, and made sure everything ran smoothly from start to finish.
The food was prepared perfectly across the board. Every dish came out exactly as it should, hot, well-seasoned, and clearly made with care. A highlight of the meal was the truffle mac n’ cheese, which was absolutely delicious: rich, creamy, and packed with flavor without being overwhelming.
Highly recommend Prime 25 if you’re looking for great service and a meal that delivers on every level.
… moreFrom the moment we sat down, our server Brad made the experience amazing. He was attentive without hovering, genuinely friendly, and made sure everything ran smoothly from start to finish.
The food was prepared perfectly across the board. Every dish came out exactly as it should, hot, well-seasoned, and clearly made with care. A highlight of the meal was the truffle mac n’ cheese, which was absolutely delicious: rich, creamy, and packed with flavor without being overwhelming.
Highly recommend Prime 25 if you’re looking for great service and a meal that delivers on every level.
Mary Crosslin
First time my husband & I have been here. We were celebrating my sister’s birthday and wanted a nice steak place. We debated about going to The Pepper Tree, but decided to try a new place and were not disappointed! The staff were friendly, knowledgeable about the wine list and menu, and very attentive. The team service was great to see and Owen, our main server was a delight.
The atmosphere was quiet and sophisticated. Most of us were were smartly dressed, and it also seemed as there was a little more casual dining available at the bar.
One of us ordered the scallops, which were perfectly seated and the risotto was AMAZING. Two of us ordered the ribeye (which did have a source rub but was not in any way spicy) and with steaks were PERFECTLY cooked. And one had the tuna, which also was perfectly seared and was wonderful.
The sides are served family style and 3 were perfect for the 4 of us. We loved the duck fat potatoes, asparagus, and mushrooms, but they all sounded amazing – it was tough to choose! Highly recommend!
… moreThe atmosphere was quiet and sophisticated. Most of us were were smartly dressed, and it also seemed as there was a little more casual dining available at the bar.
One of us ordered the scallops, which were perfectly seated and the risotto was AMAZING. Two of us ordered the ribeye (which did have a source rub but was not in any way spicy) and with steaks were PERFECTLY cooked. And one had the tuna, which also was perfectly seared and was wonderful.
The sides are served family style and 3 were perfect for the 4 of us. We loved the duck fat potatoes, asparagus, and mushrooms, but they all sounded amazing – it was tough to choose! Highly recommend!
Jess Briscoe
We’ve been going to prime 25 for years and have always enjoyed ourselves. We went on Valentine’s Day and had one of the worst dining experiences of all time. Bradford was our server, and he was arrogant, rude, and spent the majority of our evening chatting it up with the table across from us, who he clearly knew personally. We had to flag him over to order. He never asked how our meal was, and we had to flag him down to get boxes and the check. When we get the check, we see 20% gratuity was automatically included because of a holiday, which explained why we were invisible. No one in the restaurant informed us of this. Only giving two stars because the food is generally good, but even this night, the food was very mid. So disappointing. Will be advising friends and family to avoid going forward.
… moreEmily Smith
Celebrated my husband’s birthday last night and had a wonderful time! The cocktails were exceptional and our bartender even altered them to fit our taste preferences. I ordered the filet mignon (med rare) and my husband ordered the NY strip (rare) and they were cooked to perfection. The truffle Mac and cheese and the loaded potato puree are must tries! Everything was outstanding from the moment we walked in to the time we left. Worth every penny – we will be back. ❤️
… moreSymantha Russell
Steaks were overcooked and salty. Brussels sprouts were pretty good, but very salty. The most salt I’ve tasted in a meal. Everyone seemed friendly. Little cake was good and nice of them.
… more