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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Classy standby featuring traditional Italian cuisine, a large wine list & a lively bar scene.
Address and Contact Information
Address: 168 W Crescent Ave, Allendale, NJ 07401
Phone: (201) 760-3700
Website: http://www.savinirestaurant.com/
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Savini Restaurant – Allendale NJ
Savini Restaurant. 168 West Crescent Ave; Allendale, NJ 07401; (201) 760-3700. CALL US. Return to Main Menu. Reservations · Home · Menus · Private Events …
Savini Restaurant | Allendale NJ – Facebook
Savini Restaurant, Allendale. 3540 likes · 12 talking about this · 18521 were here. Awarded 3 Stars “EXCELLENT,” by The Bergen Record – 9/23/11. Voted…
Savini Restaurant and Lounge (@savini_restaurant) – Instagram
1.7K+ followers · 3 posts · Located in Allendale NJ Savini is your #1 spot for Northern Italian/American Cuisine.
Reviews
C Rodriguez
So you have to go to Savini‘s and you have to ask to sit in Stephanie’s section. She was amazing. She knew the menu front and back. She knew what would hit right with what regarding drinks and food she knew the ingredients for everything she was aware of food allergens The customer service was absolutely amazing. The food is great. The valet staff was very sweet. I highly strongly recommend coming out to Savini’s. It is well worth it and it’s a a night for you’re grown and sexy with your significant other. it’s definitely a fabulous date night out. They do have handicap accessible bathrooms. They do not have a changing table at least not in the women’s bathroom. I highly strongly recommend going to Sabine‘s. They even have a bar section where you can sit and catch the game and have a drink by yourself after work if you want or just sitting at the bar and ordering some food and being able to take the game in, they have a multiple assortment of wines as well and it’s just a really enjoyable and immaculate environment !!
… moreKevin Petrie
Never give 5 stars but this place is close. Excellent food. Usually sit at the bar or the bar high tops. Food is always consistently good in the service is fantastic. Bartenders in Stafford just very friendly and very professional and always guide you in ordering the right specials of the day. Love coming here.
… moreEloy Yip
Voted and winner of the Best of Bergen 2023, my partner, our friends and I came as first-timers to this establishment located on W. Crescent Ave. in Allendale for dinner yesterday. Reservations were easily booked through Open Table. Once a residential home, Savini has transformed into an upscale solid Italian restaurant well-known for their fresh steak and chicken dishes. Upon arrival, one is greeted by valet staff who parked our vehicles. Upon entering the foyer, we were further greeted by the host and shown to our linen-covered table. A 2-page menu offered classic Northern Italian and American cuisine, with a variety of options available as well as today’s special. As an appetizer, we decided on the beef & lentil soup, Sicilian rice ball with filet mignon tips, and Caprese salad. For the main meal, we chose Chicken Vino Bianco Sautéed with Artichokes Hearts, Asparagus, and Shitake Mushrooms in a White Wine Sauce, Veal Forestiere Sautéed with Portobello, Shitake, and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce, Chicken Marsala, Filet Mignon, and Jumbo Shrimps served over spaghetti instead of linguine. Some of us even saved room for dessert and got crème brûlée and chocolate mousse. Complimentary, fresh, warm bread started our meal. All dishes were beautifully served and cooked to perfection. The prices were not cheap, but we got value for our money. The servers were friendly and informative. The host went around to the table, making sure it was to our liking. While we were there, several occasions were being celebrated where we could recommend this place.
… moremike ciriello
Went here for the first time and all we can say is Wow! Upon entering, we were greeted by a warm and inviting atmosphere which was elegant and tastefully decorated. The service was stellar from the moment we made the reservation with their personal contact before our dinner and continued throughout our entire visit. Our waiter Thomas was warm, personable and funny and made us feel right at home. Now to the food, the menu is large and varied with options available for all types of discerning palates. The food came out quickly and was piping hot and and we loved every single dish. From the Orange Roughy special, to the risotto, gnocchi, shrimp Savini, to the desserts – everything was exceptional. Savinis is now one of our go to high end Italian restaurants. If you haven’t been here yet, you really need to give it a try, you will not be disappointed!
… moreJonathan Weinraub
I had a gift certificate to eat at this fine establishment and my only regret was how long I waited to eat here.
I started off with the fried calamari and it was delectable and fried to perfection. Not greasy at all and had the hot sauce which wasn’t (to me) overly spicy.
For mains I chose half portion of the gnocchi in tomato sauce and the meat tortellini in a white cream sauce with prosciutto. Both pastas were outstanding. The gnocchi were out of this world. The sauce on the tortellini my jaw dropped with each bite. It was one of the best things my taste buds ever tasted. I cannot wait to return to eat that again! The sauce with the saltiness of the prosciutto made it perfection. Wasn’t too creamy it was just fantastic!
To end the meal I had a crème brûlée. While not the best one I’ve had, it was an adequate end to an otherwise perfect meal. Not that I’m a crème brûlée snob but felt the burnt sugar on top could’ve been firmer or rather it broke too easily when tapping with my spoon and the custard was standard. I was really hoping to see a zabaglione perhaps in the future added if I were able to wave a wand…?
… moreI started off with the fried calamari and it was delectable and fried to perfection. Not greasy at all and had the hot sauce which wasn’t (to me) overly spicy.
For mains I chose half portion of the gnocchi in tomato sauce and the meat tortellini in a white cream sauce with prosciutto. Both pastas were outstanding. The gnocchi were out of this world. The sauce on the tortellini my jaw dropped with each bite. It was one of the best things my taste buds ever tasted. I cannot wait to return to eat that again! The sauce with the saltiness of the prosciutto made it perfection. Wasn’t too creamy it was just fantastic!
To end the meal I had a crème brûlée. While not the best one I’ve had, it was an adequate end to an otherwise perfect meal. Not that I’m a crème brûlée snob but felt the burnt sugar on top could’ve been firmer or rather it broke too easily when tapping with my spoon and the custard was standard. I was really hoping to see a zabaglione perhaps in the future added if I were able to wave a wand…?
Jackie’sFoodieFinds
Always a fabulous dining experience. The food is top-notch as well as the service.
… moreIlana Kit
Took my fiance there for his birthday on a Tuesday night. It was a fantastic experience – all the items we ordered were delicious (we went with some specials — split the honeycrisp apple + arugula salad, gnocci, chilean seabass and ended with their canoli cream & berry dessert). The service was phenomenal, and the ambiance was great. Highly recommend this place, especially for a special evening to celebrate an occasion.
… moreMike Reid
Savini is one of the best restaurants. The food is always excellent as are the cocktails. The veal, steak, chicken, and seafood are always cooked to perfection. They offer plenty of delicious dessert and coffee options. The restaurant offers 2 levels of seating and tables for small and large groups alike. It’s a great place to celebrate a special occasion.
… moreJerry Paz
The oysters and chicken were excellent! My wife and I really enjoyed the food. The service was excellent as well.
… moreRoy Miller
We came here for an early evening dinner without the kids and really enjoyed the outdoor sitting in the tent. The service was right on, attentive but not overbearing and our waiter had great suggestions.
We had the fried calamari which was light and tasty with a wonderful marinara sauce on the side. We also had a fig with blue cheese salad from the specials which was a great combination of flavors.
For mains my wife really enjoyed the bay scallops dinner while I had a great double veal chop with a great mushroom sauce. Both dinner had the same mashed and green beans side.
Desserts were also well executed with the lemoncello cake being the stand out.
I would absolutely be coming back again soon and probably bring the kids too.
… moreWe had the fried calamari which was light and tasty with a wonderful marinara sauce on the side. We also had a fig with blue cheese salad from the specials which was a great combination of flavors.
For mains my wife really enjoyed the bay scallops dinner while I had a great double veal chop with a great mushroom sauce. Both dinner had the same mashed and green beans side.
Desserts were also well executed with the lemoncello cake being the stand out.
I would absolutely be coming back again soon and probably bring the kids too.