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Bare-bones Chinese storefront eatery serving Shanghainese soups, noodles, dim sum & other standbys.
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H K Wonton Garden – New York,NY
Located at 79 Mulberry St, New York, NY 10013, our restaurant is a hidden gem in the heart of New York Circle Square.
H K Wonton Garden, 79 Mulberry St, New York, NY 10013, US
H K Wonton Garden located in the heart of New York NY is a cozy eatery known for its delicious authentic Chinese cuisine. Specializing in wontons dumplings …
Order H K Wonton Garden | New York – DoorDash
Get delivery or takeout from H K Wonton Garden at 79 Mulberry Street in New York. Order online and track your order live. No delivery fee on your first …
Reviews
Sarah Mimms-Brown
Everyone there was friendly. The food didn’t come out at the same time. The drinks are in cans and weren’t cold. The sweet and sour chicken didn’t have enough sauce and they seemed very busy to come add sauce.(I could have asked)
They didn’t have egg rolls or Crab Rangoons, again, the menu was large, but these are things I expected to see.
Some of the noodle dishes were cold and I am sure it would have been corrected had we said something.
We paid over $80 and to be honest it wasn’t worth it. Not in Chinatown, NY.
… moreThey didn’t have egg rolls or Crab Rangoons, again, the menu was large, but these are things I expected to see.
Some of the noodle dishes were cold and I am sure it would have been corrected had we said something.
We paid over $80 and to be honest it wasn’t worth it. Not in Chinatown, NY.
Davion Jones
Stopped by H K Wonton Garden and ordered the General Tso chicken with broccoli. It came out hot, fresh, and packed with flavor. The chicken was crispy on the outside, tender inside, and the sauce had that perfect balance of sweet and a little heat without being overwhelming.
The broccoli was fresh and not overcooked, which I appreciate. Portion size was generous, especially for the price, and everything tasted like it was made to order.
If you’re looking for solid, classic Chinese food in the city, this spot definitely delivers. I’d come back again.
… moreThe broccoli was fresh and not overcooked, which I appreciate. Portion size was generous, especially for the price, and everything tasted like it was made to order.
If you’re looking for solid, classic Chinese food in the city, this spot definitely delivers. I’d come back again.
Eli Brown
H.K. Wonton Garden: A Good Wonton, But a Limiting Experience
H.K. Wonton Garden is a noodle house that, on its merits, serves genuinely good food. The fundamental quality of the cooking—from the savory broth to the perfectly textured noodles—is high, and the freshness of the ingredients is evident in every bite. Yet, despite this strength, my overall experience was marked by significant limitations that ultimately lead to a negative recommendation.
The most glaring issue, from my perspective, was the severe lack of options for specific dietary needs. As someone who avoids both pork and seafood, I found the menu shrink dramatically. While these two ingredients are staples of Cantonese cuisine, a modern establishment should offer thoughtful alternatives. My choices were few, and navigating the menu felt restrictive and disappointing, suggesting the restaurant caters to a very narrow demographic.
Beyond the main courses, the condiment situation was also underwhelming. The only sauces available were variations of hot sauce. For diners who prefer milder additions like chili oil, vinegar, or sweet sauces to complement their dish, the options simply weren’t there. This lack of variety further contributes to the feeling that the dining experience is inflexible and fails to meet common expectations for a noodle spot.
In conclusion, while I can appreciate the care taken in the preparation of the core dishes, the restrictive menu for non-seafood/non-pork eaters, coupled with the limited condiments, significantly detracts from the meal. Good quality alone cannot overcome a poor selection. I cannot recommend H.K. Wonton Garden to others, and based on this visit, I will unfortunately not be returning.
… moreH.K. Wonton Garden is a noodle house that, on its merits, serves genuinely good food. The fundamental quality of the cooking—from the savory broth to the perfectly textured noodles—is high, and the freshness of the ingredients is evident in every bite. Yet, despite this strength, my overall experience was marked by significant limitations that ultimately lead to a negative recommendation.
The most glaring issue, from my perspective, was the severe lack of options for specific dietary needs. As someone who avoids both pork and seafood, I found the menu shrink dramatically. While these two ingredients are staples of Cantonese cuisine, a modern establishment should offer thoughtful alternatives. My choices were few, and navigating the menu felt restrictive and disappointing, suggesting the restaurant caters to a very narrow demographic.
Beyond the main courses, the condiment situation was also underwhelming. The only sauces available were variations of hot sauce. For diners who prefer milder additions like chili oil, vinegar, or sweet sauces to complement their dish, the options simply weren’t there. This lack of variety further contributes to the feeling that the dining experience is inflexible and fails to meet common expectations for a noodle spot.
In conclusion, while I can appreciate the care taken in the preparation of the core dishes, the restrictive menu for non-seafood/non-pork eaters, coupled with the limited condiments, significantly detracts from the meal. Good quality alone cannot overcome a poor selection. I cannot recommend H.K. Wonton Garden to others, and based on this visit, I will unfortunately not be returning.
YSKM Cool
Beef wonton soup noodles. The portion of beef is great. Wonton kind of cold in the soup. Elderly server so don’t expect good service. The menu showed $10 for my noodles. They offer me hot tea. I was charged $11+ $2. Have no idea how this calculate. So I will say not worth! I need food serve hot
… moreNgoc Ngo
My Chinatown go to! Photos are duck and wonton noodle soup, duck and pork lo mein and cashew nut shrimp. Every dish is delicious and flavorful. The aunties here are so sweet.
… moreNick Wong
Great food for very reasonable price. Had duck wonton soup, chicken rice and veg and came to around £42
Really good quality and big portion and glad we stopped here. Got tips on where to buy ginseng too which was really nice!
Even had Peking duck for £50 but didn’t get time to try
… moreReally good quality and big portion and glad we stopped here. Got tips on where to buy ginseng too which was really nice!
Even had Peking duck for £50 but didn’t get time to try
Engin Özgen
The beef rice noodles were delicious. The duck was good too, but not as good as in Beijing :). Service and cleanliness were solid, and it felt safe to visit with the whole family.
… moreS D
Holy good gracious! This food is the best Chinese food I’ve ever tasted. I will definitely make this my go to when I’m in town. We ordered braised lamb, pork dumplings, general tso chicken and chicken lo mein. It was amazing.
… moreSravanthi Mutchu
The best duck noodle with dumpling soup ever—and such a bang for the buck at just $10–$11. The shrimp fried rice is also incredibly good. Hands down the best find in Chinatown.
… moreTrang Phạm
This is my Chinatown go-to; I’ve been here many times by myself or with my friend/family! A staff member recognized me; she was so friendly and started speaking Vietnamese to me once I told her I’m from Vietnam I wish I had taken more photos of the food, but it was so good that every time I was eager to eat, cleaned the plates, then realized I forgot to take pictures
The photo below is the dish I got in my most recent visit: Shanghai noodles with beef tendons and big wontons. The broth was rich and fragrant. The beef tendons were so soft yet still a little chewy, which is my favorite texture when it comes to tendon. The wontons were big and filled with pork and shrimp. However, I wish the noodles had more flavors, either through seasoning or the broth clinging to them. Overall, it was a yummy and hearty dish that I’d willingly sweat over to eat in a NYC summer.
In my previous visit with my family, we ordered a variety of dishes, and they were all great: rice with beef strips, rice with pig feet and sauce, sauteed mixed vegetables, half a roasted duck, chicken feet with black bean sauce, siu mai, and steamed cantonese har kow. The meal resembles what we’d have for dinner. We cleaned all the plates: they were THAT good, so I’d recommend any dish above. Overall the price here is affordable and the food is totally worth it. The atmosphere was chill and service was efficient. I’d come back here every time I get the chance to!!
… moreThe photo below is the dish I got in my most recent visit: Shanghai noodles with beef tendons and big wontons. The broth was rich and fragrant. The beef tendons were so soft yet still a little chewy, which is my favorite texture when it comes to tendon. The wontons were big and filled with pork and shrimp. However, I wish the noodles had more flavors, either through seasoning or the broth clinging to them. Overall, it was a yummy and hearty dish that I’d willingly sweat over to eat in a NYC summer.
In my previous visit with my family, we ordered a variety of dishes, and they were all great: rice with beef strips, rice with pig feet and sauce, sauteed mixed vegetables, half a roasted duck, chicken feet with black bean sauce, siu mai, and steamed cantonese har kow. The meal resembles what we’d have for dinner. We cleaned all the plates: they were THAT good, so I’d recommend any dish above. Overall the price here is affordable and the food is totally worth it. The atmosphere was chill and service was efficient. I’d come back here every time I get the chance to!!