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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Seasonal seafood from rotating regions is the focus at this industrial-chic bar & eatery.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 1 Peabody St, Birmingham, MI 48009
Phone: (248) 671-1714
Website: https://www.eatathazels.com/?y_source=1_MTAwNDU1NjYwNi03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Order and Reservations
Reservations: eatathazels.comresy.comtripleseat.com
Photo Gallery
Related Web Results
Hazel’s | Seasonal Seafood Restaurant in Birmingham, MI
Hazel’s rotates regional seafood menus year-round, inspired by the country’s most iconic coastal destinations. From January through March, the it’s the Crab …
Hazel’s | Birmingham MI – Facebook
Established in 2018 in downtown Birmingham, this women-owned establishment has a seasonal seafood
Book Your Hazel’s Reservation Now on Resy
A casual fine dining seafood concept in downtown Birmingham’s eclectic dining scene. Hazel’s offers a chef-driven, creative and accessible menu.
Reviews
Dri Duggan
This past Sunday, Kayden served our party of 9 and was absolutely fantastic. He made sure everything was perfect for us while also adding hilarious jokes and his incredible charisma to our night. He helped my sister who has celiac’s find a bunch of great options, treated our 10yo son very respectfully, and remembered that we were there to celebrate a birthday. The food was all phenomenal, not a single complaint. My friends said they loved it so much that they would be coming back on their own, and they also said they hoped Kayden was their server every time.
My boyfriend and I have been coming to Hazel’s frequently for about 4 years now, and we ALWAYS request Kayden. His shining personality and positive attitude make him an absolute delight to interact with, to the point that it makes the food taste even better. We have been there on extremely busy nights when Kayden’s section is full, and he still stops by to say hello. And when we do get to be one of his many tables on those busy nights, we are never left waiting or wanting. Truly the best server we’ve had anywhere, and I have a lot to compare it to. A gem of a person that I cannot compliment enough.
In addition to Kayden being the Best Server In Southeast Michigan, the kitchen here has been KILLING IT lately. A few years ago it was a bit hit-or-miss, but they are absolutely AMAZING now. The lobster bisque is the best I’ve tasted anywhere, better than anything i’ve had in Maryland. Their food is fresh and prepared with love every time and I seriously cannot express how impressive that is for me as a chef of 12 years.
If you’re considering going to Hazel’s, it’s perfect for any occasion. Casual, date night, meetings, parties- their fun and chic interior design make the restaurant feel clean and bright, even when the lights are dim.
If I could give 20 stars, I would.
… moreMy boyfriend and I have been coming to Hazel’s frequently for about 4 years now, and we ALWAYS request Kayden. His shining personality and positive attitude make him an absolute delight to interact with, to the point that it makes the food taste even better. We have been there on extremely busy nights when Kayden’s section is full, and he still stops by to say hello. And when we do get to be one of his many tables on those busy nights, we are never left waiting or wanting. Truly the best server we’ve had anywhere, and I have a lot to compare it to. A gem of a person that I cannot compliment enough.
In addition to Kayden being the Best Server In Southeast Michigan, the kitchen here has been KILLING IT lately. A few years ago it was a bit hit-or-miss, but they are absolutely AMAZING now. The lobster bisque is the best I’ve tasted anywhere, better than anything i’ve had in Maryland. Their food is fresh and prepared with love every time and I seriously cannot express how impressive that is for me as a chef of 12 years.
If you’re considering going to Hazel’s, it’s perfect for any occasion. Casual, date night, meetings, parties- their fun and chic interior design make the restaurant feel clean and bright, even when the lights are dim.
If I could give 20 stars, I would.
vid 1900
Hazel’s is a great looking space with some really good food, but some choices are better than others.
Even with reservations, we still had about a 20 minute wait on a busy weekend night. You can sit at the bar, if you like.
The room looks amazing, with nice lighting levels. If they got rid of the TV’s, it could pass for any contemporary joint in Chicago. Hats off to the design crew.
They have an Oyster Bar with a giant shell above it. You won’t miss it.
Service was top notch. Dishes were brought out in a staggered fashion, much better than food sitting around waiting to be brought out all at once.
Hush Puppies: Crunchy and perfectly seasoned.
Clam Chowder: lots of clams, but really bland. It had great texture, but needs a seasoning rework.
Typical Salad: lots of fixings, good and fresh.
Fries: the skinny kind. Pretty good. A few different flavors are available, but no one in our party got any of them for me to try.
Popcorn Grouper Bites: Really good! Comes with a perfect Calypso sauce. Don’t skip this!
Coleslaw: creamy, but totally bland. C’mon guys, a good seafood restaurant should have some knockout slaw.
Fried Chicken Sandwich: very good. Breaded and seasoned perfectly. Comes with shredded lettuce on it, so be aware.
Fish & Chips: only a single piece of fish for $25 (see picture). Wet and oily in the center. Would not order again.
Lobster Roll: it comes in an actual roll, rather than the traditional slice of bread (which I think is a good thing). It did not come with the expected little cup of butter to pour over it (make sure you ask!).
Snapper: really good. Nice complimentary sauce.
Key Lime Pie: The real thing with the yellowy filling. Dexter Morgan would approve.
Banoffee Pie: Banana pie with gravity defying topping. Just right sweetness.
Restroom was clean, but stall door did not lock.
So kinda a mixed bag food wise, but there are some standout dishes if you choose wisely. A few recipe tweaks could take this place over the top.
… moreEven with reservations, we still had about a 20 minute wait on a busy weekend night. You can sit at the bar, if you like.
The room looks amazing, with nice lighting levels. If they got rid of the TV’s, it could pass for any contemporary joint in Chicago. Hats off to the design crew.
They have an Oyster Bar with a giant shell above it. You won’t miss it.
Service was top notch. Dishes were brought out in a staggered fashion, much better than food sitting around waiting to be brought out all at once.
Hush Puppies: Crunchy and perfectly seasoned.
Clam Chowder: lots of clams, but really bland. It had great texture, but needs a seasoning rework.
Typical Salad: lots of fixings, good and fresh.
Fries: the skinny kind. Pretty good. A few different flavors are available, but no one in our party got any of them for me to try.
Popcorn Grouper Bites: Really good! Comes with a perfect Calypso sauce. Don’t skip this!
Coleslaw: creamy, but totally bland. C’mon guys, a good seafood restaurant should have some knockout slaw.
Fried Chicken Sandwich: very good. Breaded and seasoned perfectly. Comes with shredded lettuce on it, so be aware.
Fish & Chips: only a single piece of fish for $25 (see picture). Wet and oily in the center. Would not order again.
Lobster Roll: it comes in an actual roll, rather than the traditional slice of bread (which I think is a good thing). It did not come with the expected little cup of butter to pour over it (make sure you ask!).
Snapper: really good. Nice complimentary sauce.
Key Lime Pie: The real thing with the yellowy filling. Dexter Morgan would approve.
Banoffee Pie: Banana pie with gravity defying topping. Just right sweetness.
Restroom was clean, but stall door did not lock.
So kinda a mixed bag food wise, but there are some standout dishes if you choose wisely. A few recipe tweaks could take this place over the top.
Kim Davis
I was there today with a large group, for brunch. We had one server, Kayden, who did an absolutely fantastic job of waiting on all of us at the same time. Plus, everyone had extra demands and he kept up with all of that very well. Our food came out fresh, and hot. We’ve had issues with multiple servers bringing out food for everyone at different times, but Kayden really had it anll under control. I had the chicken biscuit and the breakfast potatoes, both were excellent!
… moreAshley Bond
Met my friend for brunch here and ordered off off their brunch menu. When we walked in we were greeted by a smiling face (the hostess) I had a cranberry mimosa which was delicious. We both ordered the shrimp and grits and added lobster and it was so good. There is an up charge ad expected to add lobster as they do it by the oz but it was so worth it. They have other items like pancakes, breakfast sandwich, and they still offer their full menu.
… moreH. Hsidwa
Excellent lobster rolls, we had the cold and the hot and also had the crab cake appetizer. Service was good but little slow. All good though and we will definitely go back and try other things on the menu.
… moreLarry Gaynor
Hazel’s is alive, fun and bustling. Better yet, the food equals the best of any New England seafood joints. Everything is hot, fresh, and tasty.
We started with the lobster Cobb and clam strips. Yum! Then the whole fried Bronzino, lobster roll and green beans (had to have something healthy!). All really good and authentic.
Busy bar with great cocktails, fresh Guinness on draft and decent wine list.
Reserve in advance. Note: no outdoor seating.
… moreWe started with the lobster Cobb and clam strips. Yum! Then the whole fried Bronzino, lobster roll and green beans (had to have something healthy!). All really good and authentic.
Busy bar with great cocktails, fresh Guinness on draft and decent wine list.
Reserve in advance. Note: no outdoor seating.
Yanae “Naye.w” Williams
I recently visited Hazel’s for the first time after seeing it recommended on TikTok, but unfortunately my experience was disappointing. I ordered the peel-and-eat shrimp, clam strips with its sauces, and an iced tea. A few hours later, I experienced symptoms consistent with food poisoning. Since this was the last meal I ate that evening, I believe the illness was related to the food. This experience was unexpected and concerning, especially as a first-time customer. As a result, I am hesitant to return and wanted to share my experience with others.
… moreAmy Vardijan
I’m not much of a seafood person, but Hazel’s in Downtown Birmingham definitely had some standout items that made the dinner worth it. The cheesebread, Caesar salad, and Wrecking Ball dessert were all excellent and memorable. On the other hand, the lobster roll and fish and chips were just okay for me and didn’t feel worth the price—but to each their own.
The service was very slow, and our waiter had a hard time hearing us, though she genuinely tried her best. The ambiance was a highlight, especially the entrance with its charming nautical and submarine-inspired decor. It’s a cute spot overall, but I’d probably stick to non-seafood dishes next time.
… moreThe service was very slow, and our waiter had a hard time hearing us, though she genuinely tried her best. The ambiance was a highlight, especially the entrance with its charming nautical and submarine-inspired decor. It’s a cute spot overall, but I’d probably stick to non-seafood dishes next time.
Raylyn Dunlap
I wanted to share our experience, as dining out should feel welcoming and comfortable for all guests.
We were a small family group dining together, and from the moment we arrived, the greeting felt noticeably uninviting. ( blonde hair, bangs & wore glasses between tasks) There was a sense of being assessed rather than welcomed, which immediately set an uncomfortable tone. Throughout our time at the restaurant, we continued to notice prolonged staring from multiple staff members, including the greeter, bartender, and even the individual who took our photo. It was distracting and made us feel uneasy, despite the fact that we were respectful, calm, and simply enjoying a meal.
When guests choose to support an establishment, regardless of background or circumstance, it should be met with warmth and professionalism. Unfortunately, that was not the impression we were given during our visit.
Additionally, the food did not stand out enough to offset the overall experience, and there was a noticeable hygiene issue with our server, which further detracted from what should have been an enjoyable evening.
Hospitality is about more than atmosphere and presentation — it’s about how guests are made to feel. Sadly, this visit fell short, and it is unlikely we will return.
… moreWe were a small family group dining together, and from the moment we arrived, the greeting felt noticeably uninviting. ( blonde hair, bangs & wore glasses between tasks) There was a sense of being assessed rather than welcomed, which immediately set an uncomfortable tone. Throughout our time at the restaurant, we continued to notice prolonged staring from multiple staff members, including the greeter, bartender, and even the individual who took our photo. It was distracting and made us feel uneasy, despite the fact that we were respectful, calm, and simply enjoying a meal.
When guests choose to support an establishment, regardless of background or circumstance, it should be met with warmth and professionalism. Unfortunately, that was not the impression we were given during our visit.
Additionally, the food did not stand out enough to offset the overall experience, and there was a noticeable hygiene issue with our server, which further detracted from what should have been an enjoyable evening.
Hospitality is about more than atmosphere and presentation — it’s about how guests are made to feel. Sadly, this visit fell short, and it is unlikely we will return.
Mia
Came here on a crowded Saturday around 9 pm & service was amazing. Our server Michelle made sure my glass never emptied in a busy restaurant, & made great recommendations. I had the lobster roll, the Georgian bread & the peel & eat shrimp. All were good but the peel & eat shrimp needed way more old bay seasoning, was very plain. Would return for the amazing service & to try new dishes!
… more