Mother of Pearl

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  4.3 – 10 reviews   • Oyster bar restaurant

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Mother of Pearl is a Champagne & raw bar from Michelin-starred chef Joshua Gil. The ingredient-driven menu features sustainable seafood specialties and creative dishes, such as hearts of palm leche de tigre and spiny lobster and egg salad tea sandwiches topped with California caviar, which showcase the love of “tradition, reinterpreted that has earned Gil widespread acclaim at his Beverly Hills hotspot Mírate. In addition to a curated list of French Champagnes, the bar will offer other bubbles, craft cocktails and fresh pressed juices in a garden terrace-like setting. Join us al fresco and raise a glass to spectacular sunset views.

✔️Dinner ✔️Dine in Mother of Pearl 90015

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Reviews

Matteo Crismani
Absolute hidden gem at the moment, get a spot before this place blows up. The rooftop is at exactly the right story that you get an amazing sunset but you’re not too high that its too windy or cold. The food was a steal considering what you’re eating (tin of caviar in the middle nbd). We split the Ocean’s Treasures thinking that we’d be hungry at the end, but adding the Mariner’s Toast made the whole thing a meal. Service was superb, super helpful and kind throughout the night.
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rRICHLUV n
The view, ambiance and sunset the staff was very friendly. Not a fan of having my waitress be the host and bus boy which diminishes quality of service. The food is sub par and not much of an oyster bar with one type of oyster on menu. The squid ink spaghetti was lacking as it was more Alfredo than squid ink and the lobster meat balls tasted like some heated frozen store bought ready to eat.
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Anastasiia S
An amazing rooftop spot with a breathtaking view of Los Angeles!
Iga, our server, was amazing — she recommended several delicious dishes, and each one was incredible. The oysters with caviar were especially fresh and unbelievably tasty.
The atmosphere was perfect for a night out, with great food, excellent service, and a view that made it unforgettable.
Highly recommend for anyone looking to enjoy a memorable dining experience in LA!
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Tiffany Wright, Ph.D.
Beautiful! With fantastic seafood and champagne. What a lovely spot for sunset. Nathan was wonderful.
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Jonny Rios
The Squid Ink Pasta is excellent, as well as the Aguachile! Service was great despite us arriving just before closing! Thank you Iga!, Kyoto Summer drink from bartender Nick was fantastic! Overall lovely joint to have a conversation and vibe.
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Sergey Bystrov
It was open hours. I called just in case. Ai robot confirmed they are open. Spend 1h getting there, parking took a lot of time(30$). We came to the door just to discover that it was closed. It happened 27 of September 2025 4.30 pm
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Mac Jensen
Only had drinks and squid ink pasta but it was good!
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