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Popular watering hole with a patio featuring a variety of draft microbrews, cocktails & bistro fare.
Address and Contact Information
Address: 5 Bayfield Main St N, Bluewater, ON N0M 1G0, Canada
Phone: +1 519-565-2326
Website: http://www.blackdogpubbistro.ca/
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Black Dog Pub & Bistro | Bayfield ON – Facebook
. 94% recommend (972 Reviews). . $$. . Closed now. . 5 Main Street North, Bayfield, ON, Canada, N0M 1G0. Links. . blackdogpubbistro.ca. Contact info. . +1 …
The Black Dog Village Pub & Bistro – Ontario – MapQuest
Get more information for The Black Dog Village Pub & Bistro in Bluewater, Ontario. See reviews, map, get the address, and find directions.
Reviews
Myles FamJam
It has taken me way too long to do this review… We ended up in Bayfield for a hockey tournament at the start of this year and I cannot believe the amount of dynamite restaurants in such a small area with the black dog pub and bistro being one of the top… The atmosphere is classy pub, the service was excellent! And the food was very good… I only gave the food a 4 star because the steak was a little undercooked and chewy but everything else we had at the table was absolute dynamite! If I’m in Bayfield again we will definitely be back!
Thank you!!
Zeke
… moreThank you!!
Zeke
Drew Valka
The venue looked great, with an inviting terrace so we stopped in for lunch. The staff was there when we needed.
The menu looked amazing, the alcohol selection was great. We had scotch eggs as an appetizer and they were the highlight. It went downhill from there. The steak was good, but the fries unnecessarily over-salted. The pork chop tasted like it was marinated in salty brine. The potatoes also slammed with seasoning like chef was trying too hard to add flavour without letting the food speak for itself. The beets were great, but sadly too few on the plate.
The kitchen should temper the salt and ensure that the flavour profiles synnergize with each other. The place has promise, but not an enjoyable meal for the price. We may try it again in a year or so.
… moreThe menu looked amazing, the alcohol selection was great. We had scotch eggs as an appetizer and they were the highlight. It went downhill from there. The steak was good, but the fries unnecessarily over-salted. The pork chop tasted like it was marinated in salty brine. The potatoes also slammed with seasoning like chef was trying too hard to add flavour without letting the food speak for itself. The beets were great, but sadly too few on the plate.
The kitchen should temper the salt and ensure that the flavour profiles synnergize with each other. The place has promise, but not an enjoyable meal for the price. We may try it again in a year or so.
renu
We sat at the patio as the inside was packed. The food is excellent; way beyond we expected. I loved the vegetarian deconstructed Shawarma I had. The salmon my husband had was excellent as well. He usually avoids the skin as it is not always well cooked. And he couldn’t get over the green sauce. This was surely perfect. The kettle chips and dip as an appetizer were good as well. I lived the cider I had from a local brewery. If you are in the area, this is surely a must dine in place!
… moreBrandon Boyle
The food here was fabulous & the patio was wonderful. We were able to sit on the raised deck, which provided a wonderful vantage to watch Bayfield go by.
The recommendations from our server were spot on & the food was cooked to perfection. The cooks make the server’s jobs easy as everything we ordered was delicious.
With this being located on the main street of Bayfield, it can get quite busy quickly if looking for a patio spot, so be prepared for a potential wait. We were there shortly after open, however as we were leaving, there was already a wait for patio seating.
I look forward to my next visit to expand on menu items that I wasn’t able to try.
… moreThe recommendations from our server were spot on & the food was cooked to perfection. The cooks make the server’s jobs easy as everything we ordered was delicious.
With this being located on the main street of Bayfield, it can get quite busy quickly if looking for a patio spot, so be prepared for a potential wait. We were there shortly after open, however as we were leaving, there was already a wait for patio seating.
I look forward to my next visit to expand on menu items that I wasn’t able to try.
Candice M
Chicken Shawarma was a perfect portion, my boyfriend really liked all of it. Fish was good size but a little greasy, salad a little small considering prices, and fact that you pay more to substitute instead of a plate of fries. We also had crab cakes, its only 2 with some leafy greens for 25, likely wouldn’t order again. Patio was a great atmosphere, well shaded for a wonderful evening.
Our server Lily was wonderful, polite, social and attentive.
… moreOur server Lily was wonderful, polite, social and attentive.
Maldita D.
The food was excellent! The pasta was cooked to perfection with just the right amount of sauce. Portions were just right, prices were affordable, and the drinks were great. Friendly staff and a relaxed atmosphere made the experience even better.
… moreElizabeth
Lovely spot! They don’t take reservations in the summer but were very accommodating to our party of 6 for dinner. Our server Grace was knowledgeable and friendly, and service was prompt and efficient. The drinks were delicious and we all enjoyed our meals, especially the halloumi, gnocchi, and black cod special.
Unfortunately the steak was slightly over cooked and the ceasar salad could have been fresher, but overall highly recommend and we will be back!
… moreUnfortunately the steak was slightly over cooked and the ceasar salad could have been fresher, but overall highly recommend and we will be back!
Michael E
Great spot for a date night.
My wife and I both got the prime rib special. It was very good. We asked for horse radish and it was fresh and delicious.
I really appreciated the atmosphere. It was an older building but with just enough of a modern touches to make it feel good.
It’s too bad for Black Dog, and good for my wallet that I had to drive home. Their Scotch Whisky collection had some drams I’ve never tried before (which is not something most restaurants can say). I’ll definitely return to sample a few… especially their Highland Park and Ardbeg choices.
Both the husband and wife owners were working the night we visited. I’ve often observed that when the owners care enough to be there, it really shows in the overall dining experience. Our visit confirmed that having the owners present makes a real difference.
Black Dog is a bit of drive from our home, but we will definitely make the trip back to eat here again.
… moreMy wife and I both got the prime rib special. It was very good. We asked for horse radish and it was fresh and delicious.
I really appreciated the atmosphere. It was an older building but with just enough of a modern touches to make it feel good.
It’s too bad for Black Dog, and good for my wallet that I had to drive home. Their Scotch Whisky collection had some drams I’ve never tried before (which is not something most restaurants can say). I’ll definitely return to sample a few… especially their Highland Park and Ardbeg choices.
Both the husband and wife owners were working the night we visited. I’ve often observed that when the owners care enough to be there, it really shows in the overall dining experience. Our visit confirmed that having the owners present makes a real difference.
Black Dog is a bit of drive from our home, but we will definitely make the trip back to eat here again.
Meghan Durksen
Our group of 5 had a phenomenal experience at the Black Dog. The atmosphere of the restaurant is excellent; you don’t feel crowded and the music is audible but not overpowering. The drink list is well-rounded and the bartender knows how to make a great martini.
The calamari was delightfully crispy with a light batter and perfectly cooked. All the mains were generously portioned, the short rib does not skimp on the meat and the pork belly and shrimp fried rice was fully loaded with protein and vegetables, but save room for dessert!
… moreThe calamari was delightfully crispy with a light batter and perfectly cooked. All the mains were generously portioned, the short rib does not skimp on the meat and the pork belly and shrimp fried rice was fully loaded with protein and vegetables, but save room for dessert!
Oscar Trachmann
Great food, only one vegan option but it was a great tasting burger. The fries are also top notch. The schwarma platter and halloumi fries rice were a big hit at the table as well. The pretzel and sausage comes with a great mustard. The patio is a large size with decent shade. Sorry about the pictures, most were taken after we started. Cocktail and drink menu is vast and the Aperol margarita was definitely worth it.
… more