
First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we’ll leave that up to you!
Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.
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Reviews
Small eggs.
Pic: order of three eggs after one bite. Server offered me another, but she didn’t check on us after serving…not until she dropped the check. I wasn’t going to sit there another 20-30 min waiting for one egg.
Not coming back.
Service of waiters and waitresses was excellent.
Other drawbacks: Chairs have no backs on bottom and don’t support your lower back . I find them very uncomfortable.
They don’t offer you butter with french toast, only pancakes.
I had to ask for Syrup. These things should just be given so you don’t have to ask. Seems so greedy to charge those prices and not provide these things. Coffee is good but I don’t like paying for a whole pot when i only drink a cup.
The serving of “two cage free eggs” seemed small.
When breakfast arrived, I could tell eggs had been sitting a little while waiting for the addition of other items to the plate.
Had to ask twice for water.
They did come back multiple times after that to ask if everything was okay.
The coffee is usually good and the food is consistent. Thing that bother’s me about this place is the same thing that bothers me about other spots like planet fitness.
Your staff is almost always going to be standing near the door for checkout. It is 9 degrees outside at time of writing this. A few window panes aint taking that chill away. I’m cold inside the building with a jacket on, and I’m even colder looking at your staff. I understand uniform policy and “representing a brand image”. But do you want your brand image to be “we like our staff colder than our food”. I promise you warm, happy people do better work. Have you seen the trendy jackets you can get nowadays with brand logos?
I mean, I aint very stylish, but I hear they are.