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Homey cafe with sofas, board games & quiet corners for gourmet coffee & craft biscuit sandwiches.
Address and Contact Information
Address: 5000 University Wy NE suite d, Seattle, WA 98105
Phone: (206) 268-0154
Website: http://www.morselseattle.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Morsel
Morsel. Biscuits … Biscuit orders of a dozen or more require 48 hours advance notice. UNIVERSITY DISTRICT. 5000 University Way NE Suite D, Seattle, WA …
MORSEL (@morselseattle) · Seattle, WA – Instagram
HOME MADE BISCIUTS, FIXINS, SANWICHES, AND MORE!!! Proudly serving @veltonscoffee. Service from: 8am-3pm/Mon-Sun More Soon! #morselseattle …
Morsel | Seattle WA – Facebook
Morsel, Seattle. 2393 likes · 4472 were here. Biscuits & Coffee. Made by People who care. Catch us at our new U district location!
Reviews
Mylo Martin
One of the best breakfast sandwiches I’ve had (Spanish Fly). The biscuit was flavourful with a crisp outside and fluffy inside. For the sandwich you can decide which variety of biscuit you want and they have seasonal varieties and coffee too. I went the morning of the superbowl and the vibe was great and there was plenty of seating. It is a self-bus restaurant but that just adds to its charm!
… moreJames
I’d heard that this place makes really good biscuits, and after being there, I can absolutely confirm that as a fact
I ordered the Spanish Fly biscuit sandwich from here, which was between two biscuits, and included pork, egg, cheese, and arugula
One thing a little odd was that when I ordered at the cashier, they told me it would take 30 minutes for the food. There really weren’t that many people in the place – maybe like 10 or so in total. It ended up being around 45 minutes before I got my food, which is a lot for a counter-service place
The biscuits, though, were incredible. I’m ready to call this the best biscuits in Seattle. They were so crispy, so fluffy, and just the opposite of dry. There was depth to these in each bite, and the crunch on the outside – not something you typically associate with biscuits – was amazing. The seasoning, the flakiness; every part of this was perfect. I’d come here and order just a plain biscuit if I could.
The other parts of the sandwich were pretty good as well. The cheese was perfectly melted on the bottom, and the egg was fried really well on top. The yolk leaked out a good amount to add moisture and extra flavor to the outside, which was very nice
The only part of it I didn’t like was the prosciutto. this was an odd choice here, and the flavor of it really contrasted with everything else I was getting. It also tasted quite chewy.
For the price of around $15 or so, it doesn’t look like a whole lot, but after eating – you realize that was a good amount of food
Overall, the biscuits are spectacular – and while the remainder of the sandwich is merely just good – that still puts it pretty high up there. 8.75/10
… moreI ordered the Spanish Fly biscuit sandwich from here, which was between two biscuits, and included pork, egg, cheese, and arugula
One thing a little odd was that when I ordered at the cashier, they told me it would take 30 minutes for the food. There really weren’t that many people in the place – maybe like 10 or so in total. It ended up being around 45 minutes before I got my food, which is a lot for a counter-service place
The biscuits, though, were incredible. I’m ready to call this the best biscuits in Seattle. They were so crispy, so fluffy, and just the opposite of dry. There was depth to these in each bite, and the crunch on the outside – not something you typically associate with biscuits – was amazing. The seasoning, the flakiness; every part of this was perfect. I’d come here and order just a plain biscuit if I could.
The other parts of the sandwich were pretty good as well. The cheese was perfectly melted on the bottom, and the egg was fried really well on top. The yolk leaked out a good amount to add moisture and extra flavor to the outside, which was very nice
The only part of it I didn’t like was the prosciutto. this was an odd choice here, and the flavor of it really contrasted with everything else I was getting. It also tasted quite chewy.
For the price of around $15 or so, it doesn’t look like a whole lot, but after eating – you realize that was a good amount of food
Overall, the biscuits are spectacular – and while the remainder of the sandwich is merely just good – that still puts it pretty high up there. 8.75/10
Gloria
One of the best biscuits I’ve had. Crisp on the outside, soft and moist inside, and delicious even on its own. The fig jam is perfectly balanced as well. Lively weekend vibes without feeling crowded, plus a fun, welcoming space. Worth coming back for the biscuit alone.
… moreAmanda René Nagy
Incredible biscuits! It’s a perfect combination of soft & crunchy and sweet & salty. The presentation was grand and these sandwiches are definitely a fork-eating situation.
Coffee drinks were top notch. They make REAL 6oz cappuccinos!
… moreCoffee drinks were top notch. They make REAL 6oz cappuccinos!
Holly
I’ve been wanting to try morsel for months now and I finally rode my bike there and had a delightful experience. The biscuit was on point! Flaky in the way that makes you pause and appreciate layers. It was warm, lightly golden, and the chives went together well with the bacon and egg. And then there’s the tomato jam!!! I love me some tomato jam so this is why I opted for the “Fast Break” sammie. It’s just sweet enough to lift the biscuit, tangy enough to keep things interesting. I wanted a pile of that tomato jam on my plate honestly. Like my other reviews I dig my sauces!!!! I’ll be back. It was very filling and I didn’t even need to eat for the rest of the day! The workers were kind and upbeat and very welcoming once you walked in the door. Interesting decor inside too! Good vibes!
… moreKurt Painter
I am baffled by the high ratings here, but the bar is quite low for Seattle breakfast cuisine. You are met with a terribly thought out design upon entry with the order counter 3 feet away, pushing customers onto the sidewalk. The prices are astounding even for U district where restaurants prey on the disposable income of the students. A plain biscuit with jam costs $6. One biscuit. A single espresso is $4. They have the audacity to ask for a tip, up-front, in an establishment that makes you pick up your food/coffee and bus your own table. The biscuit itself is decent but that’s not saying much given the weak competition. A bit too long in the oven. There are signs it is made from scratch but other signs that point to a premade scenario. Overall it works for a quick bite but nothing memorable here and clearly the status quo for owners with tipping shenanigans.
… moreKira Hendricksen
THE BEST BISCUITS with the best flavors!!!
I was so thrilled they had a chicken gravy as an alternative to pork, the coffee was so well made and presented, the vibes of every server and cook was upbeat, fun, and knew how to infuse kindness into the food.
I’ll always crave this comfort food and sweet place to fuel up!
… moreI was so thrilled they had a chicken gravy as an alternative to pork, the coffee was so well made and presented, the vibes of every server and cook was upbeat, fun, and knew how to infuse kindness into the food.
I’ll always crave this comfort food and sweet place to fuel up!
Jasmine
This place is such a gem!! The staff is super sweet and helpful, the decorations are so fun. The food and coffee are great!! I definitely recommend trying the bis-cake if you have a sweet tooth
… moreOlivia N
Overall rating: 4.7
A bit of a travel if you’re coming from the city. Visiting from the east coast, gives a bit more college energy than I was expecting.
Cheddar chive biscuit
The fast break
Food was very filling, but almost wish there were recommended options. It’s hard to choose!
… moreA bit of a travel if you’re coming from the city. Visiting from the east coast, gives a bit more college energy than I was expecting.
Cheddar chive biscuit
The fast break
Food was very filling, but almost wish there were recommended options. It’s hard to choose!
Alice Li
We came here on a Sunday morning around 9 am. It was not busy at all which I find crazy because the biscuits and breakfast sandwiches are delicious. We were a party of 4 adults and 2 toddlers – everyone loved what they ordered. I cannot recommend the honey fig spread enough. The tomato jam on the Fast Break was the perfect balance between sweet and savory. And don’t miss out on the salty caramel latte! The caramel is made in-house and isn’t overly sweet. The staff is friendly and very welcoming of kids. Highly recommend!
… more