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Forged from the Heat of the South, our spices bring the Bold Flavors that you can expect from a Red Crab Seafood Boil. Since our first location in Florida, we have had grand visions of serving our aromatic seasonings all over the states. We are determined to bring our delicious seafood boil and career opportunities to our communities. Whether it is for parties, a romantic dinner, or even a light snack, our original homemade seasoning blend is sure to make you “Crave the Boil!”
Address and Contact Information
Address: 7690 Northwoods Blvd, North Charleston, SC 29406
Phone: (843) 459-2955
Website: http://www.redcrabseafood.com/
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Reviews
Maurice Aka Shortman1981
The food here was delicious.
We all ordered different items and sampled each other’s plates and all of the seafood was fresh and cooked to perfection. The oysters and scallops and the fish were so fresh that you could still taste the sea salt in them. Like they were freshly caught right before they cooked it.
… moreWe all ordered different items and sampled each other’s plates and all of the seafood was fresh and cooked to perfection. The oysters and scallops and the fish were so fresh that you could still taste the sea salt in them. Like they were freshly caught right before they cooked it.
Lauren Bailey
We ordered the fried catfish and a seafood boil, both were amazing! Everything was fresh, flavorful, and perfectly cooked. Our server, Kira, was so kind and really made the experience wonderful. We’re from out of town and were a little nervous about picking a random spot from Google, but Red Juicy Crab did not disappoint. Highly recommend!
… moreKate Parichuk
Love this place! Our waitress Kai, is absolutely amazing. Ask for her when you go! Food is delicious, you get a lot of food & prices aren’t bad at all! Definitely will keep coming back.
… moreBoss Lady
This was our first time trying this place. Overall the place was amazing. Very clean, staff was friendly, food was fresh and very flavorful. Service started off a little slow but she (Heather) apologized for the inconvenience and was great afterwards. The general manager was in-house which was very nice to see especially since it was night time and that’s something rarely seen at restaurants at night. He was very pleasant and answered our questions. My family and I will visit again.
… moreSydney Sanders-Hanson
My boyfriend and I came into Red Crab Juicy Seafood well over an hour before closing and ended up spending over $200. This isn’t a cheap fast-food stop. We also tipped the bartender over 25%.
At 10:01 PM literally one minute past the posted closing time online a girl at the front loudly said, “Damn can y’all get going,” clearly directed at us, as we were the only two guests left. It was uncomfortable and embarrassing.
When we asked the bartender if she was talking about us, he responded, “I wasn’t gonna kick y’all out like that but…” which honestly made it worse. We both work in food and beverage, and that’s not how you treat guests especially ones who came in early, spent a lot, and tipped well.
We completely understand closing duties and wanting to go home we live that life too but there’s a respectful, professional way to handle it. Rushing paying customers out with attitude right after closing time leaves a bad final impression, which is disappointing because the experience up until that moment had been fine.
We didn’t overstay by 30+ minutes, we weren’t rude, and we weren’t lingering over water. We were finishing up a meal we paid a lot for.
Hospitality matters most at the end of the night, not just the beginning.
… moreAt 10:01 PM literally one minute past the posted closing time online a girl at the front loudly said, “Damn can y’all get going,” clearly directed at us, as we were the only two guests left. It was uncomfortable and embarrassing.
When we asked the bartender if she was talking about us, he responded, “I wasn’t gonna kick y’all out like that but…” which honestly made it worse. We both work in food and beverage, and that’s not how you treat guests especially ones who came in early, spent a lot, and tipped well.
We completely understand closing duties and wanting to go home we live that life too but there’s a respectful, professional way to handle it. Rushing paying customers out with attitude right after closing time leaves a bad final impression, which is disappointing because the experience up until that moment had been fine.
We didn’t overstay by 30+ minutes, we weren’t rude, and we weren’t lingering over water. We were finishing up a meal we paid a lot for.
Hospitality matters most at the end of the night, not just the beginning.
Elaine Binky
When you first walk in,no kind of greetings they look at you like they don’t want to work,barely can understand their language….menu shows different what they are saying….order the Fried Oyster.. nothing to rave about…no seasoning..bland..and the nasty whimping no tasting supposedly Cajun Fries ….and none wasn’t hot ..omg….waste of money….$17..first and last time
… moreJ Regis
I usually pop up at the bar and have one of their delicious drink specials along with my seafood bag. It’s been fantastic every time
… morePaige Michelle
Came here tonight for my birthday . & this place is definitely a 10/10! Prices are great! Food is fresh! & the portions are great! I’ve only been here a handful of times .
… moreson rou
The sauce is tasty, the atmosphere is pleasant and the service was nice.
I like the different flavors to choose from for my sauce. The house was my choice, plus you get to apply how hot you would like your sauce, mild is good enough for me.
The restaurant appears clean, love the graffiti on the walls. This restaurant have no alcohol license, but you are allowed to bring In your own bottle of wine. Nice ambience.
My server was very nice and engaging she comes by often to check on my table to make sure we need anything more. Wish I had gotten her name.
All in all I would recommend Redcrab
… moreI like the different flavors to choose from for my sauce. The house was my choice, plus you get to apply how hot you would like your sauce, mild is good enough for me.
The restaurant appears clean, love the graffiti on the walls. This restaurant have no alcohol license, but you are allowed to bring In your own bottle of wine. Nice ambience.
My server was very nice and engaging she comes by often to check on my table to make sure we need anything more. Wish I had gotten her name.
All in all I would recommend Redcrab
Tia Legette
Walked in and wasn’t greeted. Stood there for a good 5 minutes before the lady at the desk decided to acknowledge me…. Did a pickup order and got home… very disappointed. The amount of food was minimal and certainly wasn’t the same amount as last time. So, tried it twice and don’t think it was all that. The crab and eggs were way overcooked you couldn’t even get it out of the shell. There are better places around that actually care about what they are feeding people
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