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Pat’s Place was established in 1977 with one goal in mind, to serve delicious food at a great price. Well, we must be doing something right, with the help of our loyal customers, we have grown from 1 room burgwr joint with a few tables, to a full restaurant that can seat 140 guests. We have enjoyed our kids (both employees & guests) grow up, graduate, get married with families of their own! We take great pride in having our guests’ children & grandchildren dine here at Pat’s! In today’s faced paced world, we strive to maintain the values of our humble beginnings by serving home cooked food in a comfortable environment that will make our guests come and see us time & time again! Home cooked food made with love! Thank you for over 48 yrs!
Long-running diner with a country vibe serving American comfort food & Mexican standards.
Address and Contact Information
Address: 202 S Union Ave, New Braunfels, TX 78130
Phone: (830) 629-1491
Website: http://patsplacenbtx.com/
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Order and Reservations
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Reviews
Renae Reed
Went for our first time this past Friday night, and it definitely won’t be our last! Loved this place! Great service, delicious home cooking and the atmosphere was wonderful. They have a cute upper deck area as well. Can’t wait to go back and try something something new. Enchiladas are a must try!
… moreBianca Morin
A fantastic venue for dining, which I have had the pleasure of visiting for years. The atmosphere is fantastic, with a variety of seating options and distinct sections within the restaurant, including a bar and counter area. The appetizers were delightful, and our meals were served fresh and hot by a courteous staff.
… moreLarry Ray Reed
Flavor: B+
Service
They’ve earned plenty of awards during their 48 years at Pat’s Place… and one of them… you guessed it… is best New Braunfels burger. Obviously I’m obligated to test that out. And it was indeed a good burger. But I wouldn’t call it the best in the city. The patty is juicy and flavorful but (no surprise) I would’ve pulled it off the grill a little sooner. The generous and hearty veggies (which I would normally appreciate) were a little overpowering. And the cheese was a little skimpy. The bun is surely made in-house or locally sourced because it was fresh and perfectly toasted. Overall the flavor comes in at a B+ on this one. The homemade thin onion rings and homemade ranch were the perfect side. And a mini pitcher of tea that comes with your glass is the way to my heart. The atmosphere is full-on Irish pub decorated for St. Patty’s Day with some local memorabilia flare. And while they’re good at burgers – this ain’t no burger place. The menu is a smorgasbord of everything from spaghetti to fried fish to sandwiches to Tex-Mex – and apparently they do it all well. Cheers to Pat’s Place for serving up an award-winning burger among many other things on their all-over-the-place menu for nearly 50 years!
#theburgertrail #texasburgers
… moreService
They’ve earned plenty of awards during their 48 years at Pat’s Place… and one of them… you guessed it… is best New Braunfels burger. Obviously I’m obligated to test that out. And it was indeed a good burger. But I wouldn’t call it the best in the city. The patty is juicy and flavorful but (no surprise) I would’ve pulled it off the grill a little sooner. The generous and hearty veggies (which I would normally appreciate) were a little overpowering. And the cheese was a little skimpy. The bun is surely made in-house or locally sourced because it was fresh and perfectly toasted. Overall the flavor comes in at a B+ on this one. The homemade thin onion rings and homemade ranch were the perfect side. And a mini pitcher of tea that comes with your glass is the way to my heart. The atmosphere is full-on Irish pub decorated for St. Patty’s Day with some local memorabilia flare. And while they’re good at burgers – this ain’t no burger place. The menu is a smorgasbord of everything from spaghetti to fried fish to sandwiches to Tex-Mex – and apparently they do it all well. Cheers to Pat’s Place for serving up an award-winning burger among many other things on their all-over-the-place menu for nearly 50 years!
#theburgertrail #texasburgers
jason rhoades
The management of this restaurant deleted my review on FB after leaving a snarky response and blocking me, so i’m going to make sure everyone has an opportunity to see it.
“I was there this evening for the catfish… and left filled with nothing but regret. The two of us ordered the all you can eat catfish after some fried cheese (which was impeccable!) but when the meal arrived, the positive experience left. I’m not sure if the oil was too hot or if of needed to be changed, but the fish was cooked so hard that the outside was near impossible to bite through while the catfish was still uncooked inside. So uncooked that the catfish skin was like a rubber band. The hushpuppies were crispy outside but raw dough in the middle. I enjoyed the coleslaw, so there’s that. We both ate half of one piece each and when the server came back and asked if we wanted more we said no, that we didn’t like it. I showed our server the uncooked fish with rubbery skin and dough hushpuppies”. The response was “yeah- it’s been hit or miss all day”. We clearly did not eat the meal and when the server returned with the bill, we were handed a pass for a free appetizer each and were told “I couldn’t discount it because it was already discounted”, not that I asked for a discount but it would seem a manager perhaps should have come over to speak with us. In fact, THAT would have prevented me from writing this review. So after spending $50 (yes, I still tipped), we left with a few cheese sticks in our bellies and went to Domino’s.
We won’t be going back. But it doesn’t seem like that’s a concern to y’all.”
… more“I was there this evening for the catfish… and left filled with nothing but regret. The two of us ordered the all you can eat catfish after some fried cheese (which was impeccable!) but when the meal arrived, the positive experience left. I’m not sure if the oil was too hot or if of needed to be changed, but the fish was cooked so hard that the outside was near impossible to bite through while the catfish was still uncooked inside. So uncooked that the catfish skin was like a rubber band. The hushpuppies were crispy outside but raw dough in the middle. I enjoyed the coleslaw, so there’s that. We both ate half of one piece each and when the server came back and asked if we wanted more we said no, that we didn’t like it. I showed our server the uncooked fish with rubbery skin and dough hushpuppies”. The response was “yeah- it’s been hit or miss all day”. We clearly did not eat the meal and when the server returned with the bill, we were handed a pass for a free appetizer each and were told “I couldn’t discount it because it was already discounted”, not that I asked for a discount but it would seem a manager perhaps should have come over to speak with us. In fact, THAT would have prevented me from writing this review. So after spending $50 (yes, I still tipped), we left with a few cheese sticks in our bellies and went to Domino’s.
We won’t be going back. But it doesn’t seem like that’s a concern to y’all.”
William Waller
I had the chicken fried steak and onion rings. They were really tasty and fresh. The service by Pam was wonderful. Highly recommended!
… moreDavid Flores
The AYCE catfish on Wednesday is fried with the skin still on and not filet off. I found out on my first batch and ordered the 2nd hoping it would be different but nope and when asked for meal replacement they said no since I ate some of the fish, after having to take the skin off to eat it. I payed and had to leave still hungry
Response to owner reply: yes I did eat the initial order after peeling the skin off but the catfish was the only thing that I ate the 2nd order is what’s shown below and my post is just to inform others that the fish is fried with the skin on. Don’t get me wrong the other food is good like CFS and burgers but bringing a third party like comal crawfish that has nothing to do with this, is not only immature but also unprofessional but I wish you and your whole team a Happy New Year
… moreResponse to owner reply: yes I did eat the initial order after peeling the skin off but the catfish was the only thing that I ate the 2nd order is what’s shown below and my post is just to inform others that the fish is fried with the skin on. Don’t get me wrong the other food is good like CFS and burgers but bringing a third party like comal crawfish that has nothing to do with this, is not only immature but also unprofessional but I wish you and your whole team a Happy New Year
Ethan Yuen
The atmosphere was busy because we came around lunch time, but the food was so rich and delicious. The service was also really great and safe. I truly enjoyed it all as I had to take my leftovers home since the proportions are bigger than expected. Also, the homemade key lime pie was delicious.
… moreRosamaria Gonzalez
As evident from the front signage, this establishment has been operational since 1977. Upon entering, one is immediately struck by the enduring ambiance that seamlessly blends past and present, while simultaneously being meticulously maintained and exuding a warm and inviting atmosphere. The restaurant is situated in a prime location, centrally positioned within a park distance. The service provided was both friendly and professional, and the food was promptly delivered and served at an optimal temperature. We will definitely get back to try out their key lime pie.
The restaurant features several inviting dining areas, creating an atmosphere of warmth and comfort. We highly recommend visiting and sampling one of the numerous delectable items on their extensive menu. We eagerly anticipate the opportunity to explore new Braunfels.
… moreThe restaurant features several inviting dining areas, creating an atmosphere of warmth and comfort. We highly recommend visiting and sampling one of the numerous delectable items on their extensive menu. We eagerly anticipate the opportunity to explore new Braunfels.
Garrett Brown
Your food is great, but unfortunately, your greed isn’t! You finally changed your illegal signs to reflect discount for cash instead of charging the customer credit card fees; but charging $2 for to go silverware that I don’t need, and close to $5 for extra gravy is laughable!
You used to be a weekly staple, but no longer. $21 for steak finger lunch with no drink or tip is greedy! Keep cooking great food, though!
… moreYou used to be a weekly staple, but no longer. $21 for steak finger lunch with no drink or tip is greedy! Keep cooking great food, though!
Madelyn Carter
Pat’s Place in NB is A sweet little diners that just feels like home the moment you walk in. They serve a mix of American and Mexican food and everything I’ve tried so far has been delicious, especially their enchiladas. The atmosphere has that charming small-townish country feel and has great service. My only complaint is that it is quite pricier than some other spots in the area. Other than that, it’s great spot. I also included a photo of the menu.
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