Chinny Udechukwu
Restaurant is clean, staff are friendly and helpful. I definitely enjoyed my food (my order was mixed up initially, ordered a bowl and they served a wrap) but this was rectified immediately.
Grandpa orderd a spicy chicken bowl, he enjoyed it but said he would have preferred if the turmeric brown rice was hot/warm.
My husband got the spicy chicken wrap , it wasn’t a hit with him.
Overall, it was good. The Guava Lemonade was very refreshing, highly recommend.
… moreChristopher Wanamaker
This place has a lot of healthy and unique dishes that you can’t get at other restaurants in the area. I had the gyro sandwich which was decent but it felt like something was missing. It needed a little bit more sauce or some salt. I also ordered the turmeric cauliflower rice as a side dish. This dish was okay as well but it gravely needed salt as it was kind of bland. For my drink, I ordered tea which was great. My wife ordered the portobello mushroom burger and the roasted garlic potatoes. She said the burger was way too sweet as she expected to have a more savory flavor (like others she has had before). I tried it as well and agreed it was unexpectedly sweet. I’m not sure if it is supposed to taste like that or not. Maybe the kitchen had an off day when I visited. However, I still liked the variety of healthy options that you can’t really get elsewhere and would definitely like to give this place a second chance. The service was definitely great.
… moreChrissy Francis
My family is in town for the holidays and wanted a nice dinner together, every restaurant in Queen Creek had a waitlist of up to an hour! We swung by Pita got in right away and had the best experience- the service, the food the atmosphere =10 out of 10! Now we’re full and ready for shopping, thank you staff at QC Pita jungle! ♥️
… moreJohn Bruce
This place is the best! We are semi weekly if not weekly customers here and it is always consistently great. Most of the servers are amazing and on top of their games. They keep your drinks full and check back regularly to make sure everything is good without doing it to much. Niki and Matt are definitely our favorites. The manager here is ALWAYS working and is the reason this restaurant runs so well and is consistently good. He does everything and always helps out wherever he is needed. A lot of managers just sit back and watch and let the staff do everything but this guy is always helping and nothing is beneath him. We’ve seen the service dip when he was not there for a period of time a while back when there was a female manager. Good leadership and hiring will either make or break a restaurant.
The food is consistently great and healthy with good sized portions. The prices have stayed reasonable as well ,especially compared to many other places that have just gotten way too expensive for what they are serving anymore. Thanks for doing it right Pita Jungle and staff!
… moreG Kim
This place is awesome! Selena is awesome! She was our server/bartender and was phenomenal! Fantastic service and so very genuine and personable. We want to come back again just because of her! She made a fresh mojito for me even though it’s not available on the menu. She had great recommendations and such great service!!!
… moreKamal Zeindeen
Big portion of food and special fatouch i love it new for me with lentils but good taste and for halal lovers this restaurant not recommended only for halal but other than that good experience
… moreAlexis Garza
It took awhile for our server to come greet us, maybe they went on break … I’m not sure because we never met them. The guy who sat us down was very aware of this and even though we did wait a few minutes, he promptly re assigned another server to our table. The appetizer chicken nachos were SO GOOD!
… moremisty Williamson
You have one of the premiere spots in the Queen Creek Marketplace. Your managers need to know how much revenue would be created by having your garage door patios open as much as possible. It’s literally a no brainer.
Tonight we came to Pita Jungle to celebrate something special in our lives. (We visit this location so often anyway, because it feels like home) However, in this particular day it was 77 degrees at 6p.m. and the outside bar was NOT OPEN. We were looking forward to a nice bottle of Pita wine to celebrate a wonderful time in our lives. We asked your manager why the outside bar wasn’t open. Her response had something to do with how cold it can get when the sun goes down. Really? It was 77 degrees at 6 p.m. The sun had set.
Needless to say, we left and spent our $$ at Barrio Queen. They had their patio bar wide open.
Please take notice. We love Pita Queen Creek. Your patio and outside bar area is what first attracted us to this location.
We live in an area of the country that most people dream about. Why ruin it?
… moreRosie Marshall
Tonight’s experience at Pita Jungle in Queen Creek was wildly uncomfortable and completely unprofessional. My family of eight was seated at a table when the manager walked by and loudly yelled, ‘I thought I told you guys no end cap seating,’ deliberately close enough for our entire table to hear. It was humiliating, unnecessary, and instantly set the tone for the night.
From that moment on, she continued roaming the restaurant yelling at staff like it was a public performance. We didn’t come for dinner theater. The employees looked anxious and beaten down, and the environment felt tense instead of welcoming. No guest should be forced to sit through a power trip disguised as management.
We waited about an hour for our meal, with most of that time spent watching chaos instead of enjoying dinner. The food wasn’t good enough to justify the wait, and the atmosphere ruined any chance of a positive experience.
This manager should absolutely be reported. Restaurants run on leadership, not intimidation. Tonight was a circus, and not the entertaining kind.
Blunt truth: the food being bad is forgivable. Bad leadership isn’t. That kind of behavior poisons staff and guests in one shot. If they don’t fix that, no menu upgrade will save them.
… moreLexi Marshall
As a family we came here tonight and the food was great. Our server was attentive and very nice! Although the manager/ lady in charge for the night had very bad manners and did not make the place feel welcoming. Our food was good but took forever to be served. Take out seems to be the priority. We asked to be sat a certain table due to needing a wheel chair accessible area. The lady in charge made us feel uncomfortable by stating out loud in front of us all “No end cap seating” which seems unnecessary to say out loud after we had already sat down. She also proceeded to make odd comments around guests and talk to the staff like she was have a tantrum.
… more