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Vintage Tavern is a warm, inviting restaurant and bar offering elevated comfort food, handcrafted cocktails, and a carefully curated selection of wine and spirits. Nestled in a timeless setting that blends rustic charm with modern touches, we focus on fresh, locally sourced ingredients and exceptional hospitality. Whether you’re stopping by for a casual dinner, weekend brunch, or a special celebration, Vintage Tavern is your go-to destination for memorable dining experiences.
American tavern with stylish circa-1800s decor, a roof deck & a well-curated menu of wine & spirits.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 103 Michigan St, Port Huron, MI 48060
Phone: (810) 982-1866
Website: http://eatdrinkvintage.com/
Menu Photos
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Vintage Tavern
Nestled in the heart of downtown Port Huron, Vintage Tavern is more than just a restaurant – it’s a destination. … Port Huron, MI 48060. Hours. Mon – Sat: 11am …
Vintage Tavern | Port Huron MI – Facebook
Vintage Tavern, Port Huron. 9284 likes · 792 talking about this · 20530 were here. Port Huron’s crown jewel for food, drink, and unforgettable…
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Vintage Tavern, 103 Michigan St., Port Huron, Michigan’s … Port Huron, Michigan’s Thumbcoast #behindthescenes #sneakpeek #PortHuron …
Reviews
Nyor Mirror
After seeing good reviews and getting local recommendations, I stopped by here for a solo business lunch and seated myself in the upstairs open-air area. Numerous tables along the railing were reserved, but I was able to locate an open table. I ordered the salmon dip and crackers for an appetizer and the BLT with Gouda from the limited but well-discounted happy hour menu. The salmon dip came out after my entree, but it was still enjoyable, with plentiful cool, fresh dip and crispy, fresh crackers. The BLT + G sandwich was delicious, but the hand-cut French fries had some soggy ones.
Low top bar and booth seating. Full bar upstairs/ downstairs and restrooms upstairs/downstairs. Great views with a fresh breeze. Excellent, friendly service. Lovely table setting with linen-like paper napkins. High-end dinner menu items like tomahawk and wagyu steaks. 20% auto gratuity for parties of 6 or more but no credit card use fee. Very clean. I would like to return for dinner in the future
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… moreLow top bar and booth seating. Full bar upstairs/ downstairs and restrooms upstairs/downstairs. Great views with a fresh breeze. Excellent, friendly service. Lovely table setting with linen-like paper napkins. High-end dinner menu items like tomahawk and wagyu steaks. 20% auto gratuity for parties of 6 or more but no credit card use fee. Very clean. I would like to return for dinner in the future
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Anne Bakker
We came here by a recommendation of the concierge at our hotel, and he was absolutely correct!
The food, the wine, (they have my favorite, Cakebread Chardonnay which is difficult to get where we live), the service and the atmosphere are all top notch!
It was the perfect place for our last dinner in Port Huron. Thank you!!
Highly recommend!
… moreThe food, the wine, (they have my favorite, Cakebread Chardonnay which is difficult to get where we live), the service and the atmosphere are all top notch!
It was the perfect place for our last dinner in Port Huron. Thank you!!
Highly recommend!
Ray
Food was amazing, a lot of appealing options, and i loved the variety. They also had a seasonal menu which i always appreciate. The drinks are good, the dessert even better. Pricing was fair, on the cheaper end for fine dining. The atmosphere was a bit loud, but with the building thats hard to prevent. Definitely will go again and highly suggest for people who love food to give it a try
… moreYelin Shin
Recommend dill pickle soup, which is a creamy and tangy soup. And I loved the warm olive appetizer.
However, the ramen winter special menu was way too salty. I had to put more than a cup of water into the dish to dilute it, but it was still salty to enjoy the dish. The broth itself was delicious but just way too salty.
… moreHowever, the ramen winter special menu was way too salty. I had to put more than a cup of water into the dish to dilute it, but it was still salty to enjoy the dish. The broth itself was delicious but just way too salty.
Cheryl Frank
Absolutely loved everything about Vintage Tavern, service, drinks, & food. Had the salmon spread, Halibut & Wagyu. All deliciously perfect.
… moreBrandon Foreman
Very nice atmosphere. The food presentation was beautiful and fresh. The portion size was more comparable to Tapas style. For the price point, more food would be nice. The waitress was attentive and friendly. The piano player was a nice touch to the atmosphere.
… moreCedar Wilkie
The Vintage has always been amazing but it has leveled up with the new owner. the food is outstanding and the seasonal cocktails are unmatched in the area. The vibe is relaxed, but classic. Highly recommend the lobster corn dogs and the dill pickle soup.
… moreRobert C
We started out with 2 glasses of red wine and the smoked salmon spread. Paired well and the spread was delicious.
I had the pork chop and wife had chicken tortellini. Both were so good you just didn’t want the meal to end. I might say that the asparagus and mashed potatoes were just as good. Service and ambiance excellent.
Thank you
… moreI had the pork chop and wife had chicken tortellini. Both were so good you just didn’t want the meal to end. I might say that the asparagus and mashed potatoes were just as good. Service and ambiance excellent.
Thank you
Pam Deising
All 5 of us loved our meals! Excellent food! Taylor was our server & she was fantastic!
… moreJimy Flag
Dined with my family for Valentine’s Day, one of the best dining experiences in a while. The Halibut was the best I’ve ever had. All the food was cooked perfectly. Relaxed atmosphere, we weren’t rushed and our waitress Megan was amazing. This is our second time here and we will most certainly return when we are in the area. I give this restaurant the highest review one can give, Jim from Oxford, Michigan.
… more