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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located near Miami Beach’s South Beach and Alton Road district, our restaurant is a favorite destination for both locals and visitors enjoying one of the area’s most popular dining and nightli…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Address and Contact Information
Address: 300 Alton Rd #200, Miami Beach, FL 33139
Phone: (305) 889-7205
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comtripleseat.comopentable.com
Photo Gallery
Related Web Results
Miami Beach, FL | Brazilian Steakhouse & Churrascaria
Located on Alton Road, just steps from the beautiful Miami Beach shoreline, Texas de Brazil offers an exciting blend of authentic Brazilian steakhouse …
Brazilian Steakhouse & Churrascaria | Texas De Brazil
Reserve a table at our Brazilian steakhouse; where the traditions of Brazilian churrasco blend with the generous spirit of Texas hospitality.
Find Your Location | Brazilian Restaurant – Texas de Brazil
Hallandale Beach FLORIDA · Miami – Dolphin Mall FLORIDA · Miami Beach FLORIDA.
Last Updates
Reviews
Gilberto Alfonso
The place is absolutely charming with a sea view that captivates anyone who visits, and I felt right at home, something I’ve experienced in very few places. The staff is incredibly friendly, pleasant, and perfect, especially the waitress Maria from the Philippines; she’s a very sweet woman with attentive service that made me feel wonderful (I adore her). Thanks to Texas de Brazil for making my day so enjoyable. See you soon! ❤️
… moreRabih J
I visited this location on two different days.
My first was on 10/22/2025. Upon my arrival, I was greeted by the friendly and hospitable manager, Wilfredo.
He walked me to a table with a water view and inquired about my preference for the meat cuts.
The lamb chops, lamb leg, picanah and churrasco were perfectly seasoned and grilled.
Every cut of meat I ate was warm and juicy. The salad bar had abundant of fresh vegetables, fish, shrimp, rice, beans and more.
All the meat of my choice was served in a timely manner repeatedly with a minimum wait. I barely asked for additional servings.
Then I returned on 10/28/2025 around 5:15 pm. The welcome was not as good. The female hostess said to wait for the restaurant opens at 5:30.
When the time came, she sat multiple guests that arrived after me first. I felt unwelcome.
I asked the hostess about The manager Wilfredo. she replied that he was off.
My waiter was Juan. He greeted me and asked if I had any preference. I replied that I like lamb chops, lamb leg, churasco and picanah.
The gauchero brought me lamb leg. The meat was very dry and at a room temperature.
The churrasco was dry and chewy. Time was passing by and no lamb chop or additional lamb leg were served.
Then, I was brought only 4 lamb chops. They were poorly seasoned and overcooked.
Then I called Juan. I expressed my disappointment of the food and service. By that time, I had been sitting for 50 minutes.
All I had eaten was 4 chops only.
I had barely had any food and I had lost my appetite due to bad quality of food.
Due to the fact I kept asking for lamb chop and none were served.
He replied that lamb chops were expensive and fugo de chow charges extra.
I replied that I don’t care about that restaurant and I am a paid guest here. I expect good food and service and that I choose what meat I eat.
I said it is been one hour. If I have to wait another 50 minutes to bring me only 4 chops at a time , I am walking out.
I felt that I was begging for lamb chops. He went to the kitchen and ordered me 8 lamb chops.
No more lamb leg was offered again.
Instead I was served lamb picanah. It was well seasoned, warm, tasty and juicy.
When finally the 8 lamb chops arrived, I had spent over 1 hour. My appetite was over.
I barely ate only 6 lamb chops with minimal enjoyment because of my disappointment of some of the food and the unnecessary wait.
The restaurant is very large and had only 4 tables of 7 guests myself included.
My bill was $35 because I had used the vip card I had purchased in March.
Despite the poor quality of the meat and service, I tipped the waiter $20 and the gauchero same.
The reason of the 3 star was because my first visit was great.
The manager Wilfredo and the waiter Juan really tried their best to provide a good service.
Juan offered me to speak with the manager. I replied that the manager should have known of my bad experience. Yet, the manager never came to speak with me.
Therefore the food and service received 3 stars instead of 1.
… moreMy first was on 10/22/2025. Upon my arrival, I was greeted by the friendly and hospitable manager, Wilfredo.
He walked me to a table with a water view and inquired about my preference for the meat cuts.
The lamb chops, lamb leg, picanah and churrasco were perfectly seasoned and grilled.
Every cut of meat I ate was warm and juicy. The salad bar had abundant of fresh vegetables, fish, shrimp, rice, beans and more.
All the meat of my choice was served in a timely manner repeatedly with a minimum wait. I barely asked for additional servings.
Then I returned on 10/28/2025 around 5:15 pm. The welcome was not as good. The female hostess said to wait for the restaurant opens at 5:30.
When the time came, she sat multiple guests that arrived after me first. I felt unwelcome.
I asked the hostess about The manager Wilfredo. she replied that he was off.
My waiter was Juan. He greeted me and asked if I had any preference. I replied that I like lamb chops, lamb leg, churasco and picanah.
The gauchero brought me lamb leg. The meat was very dry and at a room temperature.
The churrasco was dry and chewy. Time was passing by and no lamb chop or additional lamb leg were served.
Then, I was brought only 4 lamb chops. They were poorly seasoned and overcooked.
Then I called Juan. I expressed my disappointment of the food and service. By that time, I had been sitting for 50 minutes.
All I had eaten was 4 chops only.
I had barely had any food and I had lost my appetite due to bad quality of food.
Due to the fact I kept asking for lamb chop and none were served.
He replied that lamb chops were expensive and fugo de chow charges extra.
I replied that I don’t care about that restaurant and I am a paid guest here. I expect good food and service and that I choose what meat I eat.
I said it is been one hour. If I have to wait another 50 minutes to bring me only 4 chops at a time , I am walking out.
I felt that I was begging for lamb chops. He went to the kitchen and ordered me 8 lamb chops.
No more lamb leg was offered again.
Instead I was served lamb picanah. It was well seasoned, warm, tasty and juicy.
When finally the 8 lamb chops arrived, I had spent over 1 hour. My appetite was over.
I barely ate only 6 lamb chops with minimal enjoyment because of my disappointment of some of the food and the unnecessary wait.
The restaurant is very large and had only 4 tables of 7 guests myself included.
My bill was $35 because I had used the vip card I had purchased in March.
Despite the poor quality of the meat and service, I tipped the waiter $20 and the gauchero same.
The reason of the 3 star was because my first visit was great.
The manager Wilfredo and the waiter Juan really tried their best to provide a good service.
Juan offered me to speak with the manager. I replied that the manager should have known of my bad experience. Yet, the manager never came to speak with me.
Therefore the food and service received 3 stars instead of 1.
Jose A. Iglesias, PBK,MPA
Out there, there are humans whom no matter what you do for them, will always be unhappy. Their life is a glass filled with water half way. Their have so much, yet they have so little. Focusing just in the empty half of their glass, and forgetting the blessing of the other half.
No worries hard workers, in a thousand years, their 1,2,3,and 4 stars wont matter a thing.
Keep working hard, keep your integrity and must importantly, go to bed knowing you did your best. Knowing, no matter what you have done, those humans would have wrote a bad review.
Thank you for everything, I had a wonderful night, and not to forget. What a wonderful gastronomical experience. 10-Stars ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Thank You Maria
… moreNo worries hard workers, in a thousand years, their 1,2,3,and 4 stars wont matter a thing.
Keep working hard, keep your integrity and must importantly, go to bed knowing you did your best. Knowing, no matter what you have done, those humans would have wrote a bad review.
Thank you for everything, I had a wonderful night, and not to forget. What a wonderful gastronomical experience. 10-Stars ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Thank You Maria
carola liendo
My boyfriend and I made a reservation for Valentine’s Day at Texas in Miami Beach. When we arrived, there was such a huge crowd that we couldn’t even get through to let them know we had a reservation. It took about 20 minutes just to reach someone at the host stand and ask what we were supposed to do, because no one was giving any instructions. Everyone obviously had reservations, but you couldn’t even speak to anyone to check in.
After about 30 minutes, we finally managed to check in, and then we waited around an hour and fifteen minutes to be seated. The worst part was that when we were finally seated, we saw a lot of empty tables inside while people were still waiting outside. By the time we sat down—around 11:30 p.m.—there were still people waiting, yet the restaurant was practically empty inside. In other words, in addition to overbooking reservations and not knowing how to manage them, they were making people wait while they had plenty of empty tables available.
… moreAfter about 30 minutes, we finally managed to check in, and then we waited around an hour and fifteen minutes to be seated. The worst part was that when we were finally seated, we saw a lot of empty tables inside while people were still waiting outside. By the time we sat down—around 11:30 p.m.—there were still people waiting, yet the restaurant was practically empty inside. In other words, in addition to overbooking reservations and not knowing how to manage them, they were making people wait while they had plenty of empty tables available.
Jorge Perez
Came here for dinner yesterday for Valentine’s Day and was seriously impressed. We were 4 and there was so many guests besides us that it was crazy! We waited for some time but it was definitely understandable. We honestly think all the staff did their very best at handling so many people at the same time. Also, the rest our service was amazing, all of our steaks were juicy, tender, and exactly how we ordered it. Thank you guys for everything. We will definitely be back soon.
… moreClara Eugenia Fernandez
Great view and delicious food! Service is very good!
… moreEvelyn Mesa
My favorite restaurant! The service, food, beautiful view are amazing! Always a pleasure to go and enjoy with family and friends.
… moreMary Star
The food was not awesome, some cuts better than others, I do recommend the picanha de ajo and pan de queso! Those were awesome! Also the salad bar.
But since it’s a meets place i will not rate 5 stars because all the meets were not that good.
The caipiriña was very good too!
… moreBut since it’s a meets place i will not rate 5 stars because all the meets were not that good.
The caipiriña was very good too!
G A
Jennifer and the manager on duty, Alfredo, on February 18th at 8 PM were outstanding. They were both welcoming, attentive, and extremely accommodating throughout the evening. They made sure we were well taken care of and checked in to ensure everything was perfect. Their professionalism and genuine hospitality made our experience truly enjoyable. Both deserve recognition for their excellent service and dedication to guests.
… moreMelvin Hancock
Had a birthday dinner there yesterday. Everything was very good. Food was excellent, service was 5 star plus. Recommend coming before 6 pm to avoid large crowds.
… more