Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Bellingham Cider Company is a restaurant and local craft cidery with a patio overlooking Bellingham Bay and the Waterfront District of downtown Bellingham, WA. Our solar-powered restaurant prepares PNW-inspired dishes for brunch, lunch, and dinner with fresh and local ingredients sourced from local farms and businesses. Our award-winning lineup of ciders reflects the freshest local ingredients with no added sulfites, sugars, or preservatives. Delight in our full bar including traditional and seasonal cider rotations, flights, beer, wine, or craft cocktails. With vegan, vegetarian, gluten and dairy free options, there is something for everyone to enjoy. Committed to being Fiercely Local, we can’t wait to pour you a glass. Cheers!
Cool cidery offering 20 taps, seasonal locavore fare & a spacious deck featuring water views.
Address and Contact Information
Address: 205 Prospect St STE A-105, Bellingham, WA 98225
Phone: (360) 510-8494
Website: http://www.bellinghamcider.com/
Menu Photos
Photo Gallery
Related Web Results
Bellingham Cider Company | Restaurant in Bellingham | Brunch …
Bellingham Cider Company is a solar-powered restaurant with a full bar and large patio overlooking Bellingham Bay and the San Juan Islands. We offer dinner, …
Bellingham Cider Co. (@bellinghamcider) – Instagram
6.6K+ followers · 1.2K+ posts · Local craft cider and PNW inspired restaurant with full bar, patio & views! Open 7 days for lunch, happy hour, …
4 Craft Cider Tasting Rooms in Bellingham & Whatcom County
If you’re looking to pair your cider with a full-service food experience, Bellingham Cider Company is the answer. … 904 Potter Street, Bellingham, WA 98229
Last Updates
Reviews
Catherine Dunbar
11/10 seriously top tier!!! The food is absolutely amazing. $15 for a flight is fantastic and every single one was delicious. The pork belly is an absolute must have. Everything was unbelievably crisp and fresh. Honestly, the best restaurant I’ve been to in Bellingham. The cider is the perfect amount of fizz.
… moreColleen Constant
Cider was great, vibes were great, food was wonderful. We had a larger group and I know that can be overwhelming but the service was so/so, perhaps it was the end of their shift or something but they were less than enthused. I’d happy to return again though, the food was awesome!
… moreCarrie
Beautiful view of Bellingham bay for sunset from the patio. Good food – a varied menu. The kale Caesar is great. Big fan of all the ciders, and I also like the old fashioned.
… moreSamantha Powell
Loved this place! Had a delicious cider and calamari on Happy Hour. Food was fresh and fast.
… moreMr. Kirkland Signature
Immaculate vibes… but the cider just did not do it for me. I tried 5 on a flight – most tasted overwhelmingly dry, almost tart at times. I wondered if something had gone bad in both the smell and taste of the barrel aged cider. I probably don’t know enough about ciders, but honestly the cocktail was a much higher standard than what they had on tap. Great service and nice outdoor seating. Wish the ciders had delivered though!
… moreJustin Gundlach
So slow. It was a bit busy but not a good reason for how slow the service was. Waited like 15 minutes after being seated before acknowledging our table. I had brunch chicken sandwich and wish I had taken a picture because it was a very thin piece of chicken and was mostly like eating bun. We had 7 people in our group so it was an automatic 20% tip. I don’t know if our server just isn’t any good or didn’t care because they are guaranteed 20%.
… moreCraig Wear
First time trying this place out. We were expecting a gastropub style but were pleasantly surprised as it was much more upscale and very nice inside. The service was good, and the food was unique and tasty. They have an excellent selection of ciders, and a lot of the food is locally sourced. We had the 6th Anniversary dinner for two. They give you a good selection to choose from and we had more than enough to eat. The portions were large, and the food was fresh and hot. It’s definitely worth trying, thus place out if you haven’t.
… moreChristina Rustigan
Second visit as fabulous as the first! Menu changes, but there are some regular items. Recommend reservations for dinner. Lovely outdoor deck option with view of small park and Puget Sound.
On this visit, we enjoyed cocktails: Bitter Cherry (A Manhattan with smoke) and Tie One On (Mai Tai-esque). Starters were: Kale Caesar, Spring Snap Pea Salad, Clam Chowder, and Pork Belly. Our mains were: Rigatoni (Veggie) and the Pork Chop. YUM!!! (Note: Photos from both visits.)
… moreOn this visit, we enjoyed cocktails: Bitter Cherry (A Manhattan with smoke) and Tie One On (Mai Tai-esque). Starters were: Kale Caesar, Spring Snap Pea Salad, Clam Chowder, and Pork Belly. Our mains were: Rigatoni (Veggie) and the Pork Chop. YUM!!! (Note: Photos from both visits.)
Carla Mullins
Great service, terrible food.
The restaurant was sparsely populated for a Friday early dinner time. The atmosphere was nice. Tables were spaced apart to allow privacy of conversation.
Our server was fantastic – attentive, friendly, helpful in answering questions. He noticed I was not drinking my drink, asked if I didn’t care for it, and took it off the bill.
We ordered two mocktails. The Root Awakening was pleasantly gingery and enjoyable. The Trailblazer, which I wasn’t charged for, was vile and undrinkable.
The truffle fries were the absolute highlight. They were crisp, perfectly seasoned, and served piping hot. The serving was quite generous.
The rest of our dinner items were severely undercooked. The pork tenderloin was completely raw in the large middle section, gray on the outside, and served over a bed a tasteless vegetables. There was no salt and pepper at the table.
The brussel sprouts were bright green, with a minimal char on one side. It was like eating mini raw cabbages.
The buttermilk brined chicken and brown sugar waffle also disappointed. The serving was large. The chicken strips however were undercooked in the middle. The waffle had no discernible brown sugar taste and was also undercooked and floppy. The waffle was cold and the ball of butter on it had no chance of melting.
The pumpkin smore dessert came with one of the meals. We had mixed feelings about the pumpkin element, ranging from good to weird. The brownie was very rich, but also just a basic brownie. We had to look at the menu later to determine what was on top. Our guess was marshmallow crème that was burned on top. The menu describes toasted black cardamom meringue.
We took the leftovers, which was most of the food actually, thinking we could finish cooking it at home. We changed our minds though and just tossed it.
We enjoy trying places we haven’t been to before or recently, but this is one we can cross off the list.
… moreThe restaurant was sparsely populated for a Friday early dinner time. The atmosphere was nice. Tables were spaced apart to allow privacy of conversation.
Our server was fantastic – attentive, friendly, helpful in answering questions. He noticed I was not drinking my drink, asked if I didn’t care for it, and took it off the bill.
We ordered two mocktails. The Root Awakening was pleasantly gingery and enjoyable. The Trailblazer, which I wasn’t charged for, was vile and undrinkable.
The truffle fries were the absolute highlight. They were crisp, perfectly seasoned, and served piping hot. The serving was quite generous.
The rest of our dinner items were severely undercooked. The pork tenderloin was completely raw in the large middle section, gray on the outside, and served over a bed a tasteless vegetables. There was no salt and pepper at the table.
The brussel sprouts were bright green, with a minimal char on one side. It was like eating mini raw cabbages.
The buttermilk brined chicken and brown sugar waffle also disappointed. The serving was large. The chicken strips however were undercooked in the middle. The waffle had no discernible brown sugar taste and was also undercooked and floppy. The waffle was cold and the ball of butter on it had no chance of melting.
The pumpkin smore dessert came with one of the meals. We had mixed feelings about the pumpkin element, ranging from good to weird. The brownie was very rich, but also just a basic brownie. We had to look at the menu later to determine what was on top. Our guess was marshmallow crème that was burned on top. The menu describes toasted black cardamom meringue.
We took the leftovers, which was most of the food actually, thinking we could finish cooking it at home. We changed our minds though and just tossed it.
We enjoy trying places we haven’t been to before or recently, but this is one we can cross off the list.
Terra Incognita
Best marinated chicken tenders in Bellingham. Salty, juicy, flavorful crust. 2 for $8.
… more