James Compton
It’s very easy for this place to be so cheesy. I don’t think I have ever said this, but the pizzas may have had too much cheese on it. The service was great, and the salad was delicious. The flavor of the pizza was great, just too much cheese for me. I would go there again.
… moreJoshua P. Barnhart
Spectacular. A modern spin on real Italian pizza with high quality ingredients. Traditional pizza enthusiasts, options for gluten free, options for non-tomato based pizza… seemed like there was something for everyone! Absolutely my favorite pizza in West Michigan.
… moreMarianne Diedrich
Wood fired pizza is very good, with several different combos or you can create your own. Many unique toppings to choose from. Same options for salads if you want a healthier meal.
… moreHeidi Glover
My husband and I stopped in on a Friday night to get take out pizzas. He ordered the #8 while I ordered the #4. Got home and was disappointed in the amount of toppings on my pizza. There was not goat cheese nor were there roasted tomatoes on all slices. I counted 3 tomatoes. The pizza itself tasted good but I was hungry. Greatest complaint for the cost, at least add enough toppings to cover the entire pizza! It’ll be a while before I head back there. Disappointing.
… moreLincoln Magnus Pompay
It is an absolute sweet treat for don’t make the same mistake. I did order two, or don’t share. And don’t let the puffy dog guys fool you. It’s worth the wait.
… moreAngel Ortiz
Herb and Fire has the best food for being a small chain. I ate at alot of expensive places that is really good and herb and Fire is up there with them. Not only good food but great service and great workers. Keep up the good work
… moreMakayla Spencer
We really like their pizza. But getting delivery from door dash has been a consistent disappointment. I don’t know why I expect to get our side of ranch, salad dressing, or any salad toppings. They are kind enough to refund some amount. I recommend just picking up in person to make sure your order is complete.
… moreRon Straub
I walked in and I am the only person at the restaurant. There was one online order that came in as I was ordering and two people that came in after I had placed my order. I watched my food sit on the counter for ten minutes before anyone tried to put it in the oven. (There were three people in the kitchen) As soon as it got put in the over, three employees came out from the back and started turning the pizza. Maybe everyone was on break at the same time or maybe it was a shift change. Not sure but it seems a little sketchy. I’ve been to the Grandville location many times during the busy times and have not had to wait as long as I did this in particular time. Overall this is a wonderful place to eat and I do recommend it to anyone who likes pizza.
… moreSarah VanEck
I tried them for the first time this weekend. Delicious gluten-free and regular pizzas! It’s hard to find tasty gluten-free food, especially pizza. Theirs is amazing! The list for topping choices are unique and extensive. I highly recommend eating here. Do note that the pizza doesn’t feed a ton of people! Friends of ours say they get one for each person in their family, we were full on splitting the pizza between two adults.
… moreRachael King
Fantastic Pizza! We loved the create your own, because they had any topping you could imagine. From Grilled broccolie to blue cheese, they had 40+ toppings. Another bonus is you get unlimited toppings when buying the pizza, and don’t have to pay for each individual topping. They have craft drinks, and craft lemonade. The interior is decorated nice, and the outdoor seating is comfortable. Defiantly recommend this pizza place.
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