Mitch Field
Phenomenal service, pricing and music food was a mixed bag. We absolutely loved the smoked brisket bowl with elite corn and did not enjoy the chicken broccoli risotto with frozen broccoli from a bag. Spirit and drink selection also fantastic along with the quartet band playing in the back. Just lovely.
… morejim groess
Junior’s is a nice casual Bar /restaurant with a very large outdoor eating area with it’s own bar. We sat indoors that night. We were promptly greeted and sat in a well-lit area. The great server was prompt and the water was brought immediately. There was a bit of a delay in ordering because we were with friends who had just met so there was the get-to-know-you stage going on. After we ordered the food was very slow to get. We ordered two bowls of Santa Fay paste, a salmon plate, and a burger. The food didn’t arrive for 40 minutes. There was only one other couple inside. I would suspect this is not the norm because the next table over arrived about ten minutes after our food arrived and was eating in 15 minutes. Not sure what happened to our order but the time to get it felt much too long. The food was excellent and the server was friendly. I would give it another chance someday.
… moreJ G
The fire wings and phenomenal home cut fries were a bonus in relation to the prompt, knowledgeable, and courteous/attentave bartender Sean or Shawn. Will definitely e back when I’m in the area
… moreClara Betts
After a road of many ups, and then a few downs, it seems like they are back on track to being well renowned! Juniors had my heart for a long time, amazing wings, great go-to burgers, and now I have tremendous respect for the owner(s), and chef. The kitchen seems as some staff have some things to tweak out, some meals messed up, but Jeff, the owner, did not hesitate to make amends.
The first 3 photos are my most resent result, juicy meat, tasty fries, and a decent amount of consommé. The next 3, are results from last night, less than satisfactory. I reached back out regarding my meal last night and they were quick to respond. I am so excited to come back here and enjoy what else they will have to offer. Menu seems to have changed a few times since I started enjoying food here, and seems to be something for everyone. Gluten free options, vegan, vegetarian, pasta lovers, and even some mexican taste! Thankyou Jeff for allowing me to have a new outlook on your restaurant.
… moreSteve McDonald
All day happy hour on Sunday was nice. Decent old fashioned. Burger was just so-so and garlic-parm fries had good flavor but were obviously from frozen because one was still cold / uncooked
… moreRyan Guilbert
1st time visit, and the place was buzzing with people.
It definitely has a “nicer” feel, with plenty of space.
Cocktails were decent. Bistro sandwich was pretty solid.
I’d definitely return in the near future.
… moreAngela
Well they changed the Fries which is the main reason I would order from here. They used to be so good. Nothing special now. Their menu changes and lately not much is looking good. Super overpriced also. $19 for a small salad that was very bland but even worse than that, there was plastic wrap in it.
… moreDana Ducat
We have eaten here twice in the last 10 days and the food is outstanding! Service was attentive, friendly and timely. Their craft cocktails are stellar. The G.O.A.T. Burger was one of the best I’ve ever had.
… moreNicholas Farnham
The best gluten free BLT and bun i have had. The local beer was very good with many choices of IPAs Pilners, and drafts. Pricing was really reasonable. All in all a great meal and experience if your in the River Falls area.
… moreshannon taylor
Tacos were really good. Service was really slow, the appetizer was brought out after the meal. Burgers looked really good. Would not suggest the Italian beef sandwich, not much on it, barely any gardenia, and the meat was really fatty.
… more