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Classic, long-running fast-food chain known for its burgers & fries.
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Reviews
On February 16, 2026 around 8:30 PM at the McDonald’s – Rootstown (Store #11116), I returned a dinner box because the fries were ice cold. I had already taken a bite and spit them back into the fry bag because they were that cold.
I went inside and asked for fresh fries.
The manager on duty (savannah) opened my box at the counter and poured the fries I had already eaten from and spit back into, directly into the fry warmer beside the counter.
I told her they were ice cold and before I could finish Her response was that the fries have a “time limit” on when they’re good and not good. I continued explaining again that they had been in my mouth. She said, “Well, I didn’t know that.”
But even after I repeated multiple times, “You’re not going to take those out of there? You’re going to serve those to somebody else?” — they were never removed from the warmer…so if you got a chewed up spitty fry in your food, its bc the manager wouldn’t listen.
At that point, it’s no longer about whether the fries were within a time window. It’s about contamination.
Once food has been in a customer’s mouth, it should never go back into rotation. Ever.
What if I had something contagious? The thought that someone else could have been served food I had already spit into is beyond unacceptable.
This is a serious food safety concern.
I’m very grateful that I did. The place is gorgeous. Very neat and tidy.
The bathrooms are clean and very private. The employees are helpful especially for those that do not know how to use the kiosks.
If you’re going to charge an extra 30 cents for tea (UNSWEET or Sweet), please make sure to get it correct. Big hint, my order will always be UNSWEET Tea because that’s what she likes.
Sincerely,
Your Customers
Ps. Teach those kids how to pack a bag. Tired of pulling my fries out of the bag when I get home because they put them in upside-down.
Unfortunately….the cleanup guy was working while we were there and he diligently wiped down everything from the drink machine to the floor with THE SAME WIPE RAG. Not sanitary at all. I don’t blame the guy. He was diligent in his work. But no one seemed to train him that you don’t use a rag on the floor then a food handling surface.