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✔️Dinner ✔️Dine in ✔️Take out
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Traditional Italian selections & American steakhouse fare served in a comfortable dining room.
Hours
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | 4:30–9 PM |
Address and Contact Information
Address: 6737 Beach Dr SW, Ocean Isle Beach, NC 28469
Phone: (910) 579-4999
Website: http://robertosoib.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
B Smith
Had dinner here recently. Service was very good.. Bread was very good. Served with both butter and nicely seasoned large quantity of olive oil. I had lasagna, which was good and had lots of meat , this was served with a small house salad. The salad was fresh..
… moreSophie Sieveking
Made a reservation, but reservation not necessary. Service was great!! We had a very nice, attentive, and thoughtful waitress. Food was also really good. There were lots of vegetarian options, highlights being the pasta primavera, ravioli, and salads. We also really loved the shrimp ala vodka pasta.
… moreEric Thomen
Chicken Piccata was excellent and my wife had Mediterranean salmon that was also excellent. Cheesecake was very good. We will be back again soon.
… moreBecky Anderson
Had reservations for 4, a little wait but not unreasonable given Friday evening. (Reservations a must if you want to get in) Place was packed- servers were very attentive. Food ordered by our party ranged from appetizers, salads, steak/shrimp, salmon imperial. All excellent choices. This would make it to a “good to place” when visiting again.
… moreBrandon Tietjen
We had a great time with another couple for Valentines Day, we had a reservation for 7:30 , everyone in the restaurant was very friendly and welcoming , the staff was pretty attentive and it was nice to be greeted by the chef while we were waiting on our entrees to arrive. We made the trek from Wilmington and we were not disappointed! Thank you for the hospitality Roberto’s!
… moreMaliah Gleaton
No wonder this place doesn’t have an open parking spot and stays PACKED. Great service and great food. The beef tips alfredo was AMAZING. Ahi tuna appetizer — delicious. Drinks were fantastic. Our waitress was kind, checked on us regularly, and let us take our time ordering. Either the GM or Chef stopped by the table to ask how our experience was. Thought that was a nice touch. We’ll be back.
Not pictured: tastiest house salad with ranch (whoever made their ranch deserves a raise) and Caesar salad
… moreNot pictured: tastiest house salad with ranch (whoever made their ranch deserves a raise) and Caesar salad
J Chase
We heard about this place and decided to give it a shot! So Amazing all around. Service, food, ambiance, it has them all!! This was the best Italian food I’ve had in a very long time. I can’t recommend this place enough!
The crab stuffed Grouper, the Shrimp and Scallops Tuscan, the crab tomato bisque, all out of this world!
The chef came out to make sure everything as okay and we couldn’t praise everything enough.
Natalie took amazing care of us!
… moreThe crab stuffed Grouper, the Shrimp and Scallops Tuscan, the crab tomato bisque, all out of this world!
The chef came out to make sure everything as okay and we couldn’t praise everything enough.
Natalie took amazing care of us!
John Turner
Best dining experience ever. Host greeted us cordially and took us to our table, asking if it suited us.
Server came to table, have us menus but we already need way we desired so took our order
Note this is Italian restaurant but has soft classic rock music playing, so I asked if it
could be changed to something more Italian, she asked who, I suggested Dean Martin and lo and behold the rest of evening we enjoyed the music.
Dinner came with a salad or soup, I had the pasta fagoole, full of sausage and pasta “fabulous”
My wife had filet mignon, cooked perfect, tender. She said it was one of the best she’s had, same for mashed potatoes.
I had veal parmesan which was delicious, only I’d have preferred a little more salt in the pasta water.
It was my wife’s birthday and a slice of heavenly chocolate cake with candle was brought out with the staff singing happy birthday. This cake was to die for.
Wonderful place, 5+stars
Update, still great.
Went on our anniversary, asked server if she could stop overheadusic so I could play my wife out wedding song, server asked the name then it played on restaurant system, Thanks
… moreServer came to table, have us menus but we already need way we desired so took our order
Note this is Italian restaurant but has soft classic rock music playing, so I asked if it
could be changed to something more Italian, she asked who, I suggested Dean Martin and lo and behold the rest of evening we enjoyed the music.
Dinner came with a salad or soup, I had the pasta fagoole, full of sausage and pasta “fabulous”
My wife had filet mignon, cooked perfect, tender. She said it was one of the best she’s had, same for mashed potatoes.
I had veal parmesan which was delicious, only I’d have preferred a little more salt in the pasta water.
It was my wife’s birthday and a slice of heavenly chocolate cake with candle was brought out with the staff singing happy birthday. This cake was to die for.
Wonderful place, 5+stars
Update, still great.
Went on our anniversary, asked server if she could stop overheadusic so I could play my wife out wedding song, server asked the name then it played on restaurant system, Thanks
Chris Damato
From the moment we walked in, it was clear this place understands hospitality. The atmosphere was vibrant yet warm — the kind of space where families feel completely at ease while still delivering the elevated charm of a true dining experience. It struck that perfect balance: energetic without being chaotic, welcoming without sacrificing sophistication.
And then the food arrived.
Let’s start with what should be simple: spaghetti and meatballs. Somehow, this kitchen transformed it into something worthy of a culinary landmark. The sauce was rich, layered, and deeply comforting — clearly simmered with intention. The meatballs were tender, flavorful, and perfectly seasoned. Each bite tasted like tradition refined, not reinvented for novelty, but perfected for greatness.
The veal was masterfully prepared — crisp on the outside, tender and succulent within, crowned in a vibrant red sauce and a snowfall of cheese that melted into every crevice. The fettuccine was silky and indulgent, coated in a velvety sauce that clung beautifully to each strand. And the salmon? Absolute perfection. Flaky, moist, and seasoned with confidence, served alongside perfectly prepared accompaniments that elevated rather than distracted.
This wasn’t just dinner — it was a reminder of what great restaurants are meant to be. Exceptional food, an inviting atmosphere, and an experience that leaves everyone at the table smiling.
Five stars isn’t enough. This is five-star x five-star dining. A place that turns classics into masterpieces and a family night out into something unforgettable
… moreAnd then the food arrived.
Let’s start with what should be simple: spaghetti and meatballs. Somehow, this kitchen transformed it into something worthy of a culinary landmark. The sauce was rich, layered, and deeply comforting — clearly simmered with intention. The meatballs were tender, flavorful, and perfectly seasoned. Each bite tasted like tradition refined, not reinvented for novelty, but perfected for greatness.
The veal was masterfully prepared — crisp on the outside, tender and succulent within, crowned in a vibrant red sauce and a snowfall of cheese that melted into every crevice. The fettuccine was silky and indulgent, coated in a velvety sauce that clung beautifully to each strand. And the salmon? Absolute perfection. Flaky, moist, and seasoned with confidence, served alongside perfectly prepared accompaniments that elevated rather than distracted.
This wasn’t just dinner — it was a reminder of what great restaurants are meant to be. Exceptional food, an inviting atmosphere, and an experience that leaves everyone at the table smiling.
Five stars isn’t enough. This is five-star x five-star dining. A place that turns classics into masterpieces and a family night out into something unforgettable
Keith Cornacchia
If you are looking for fantastic italian food and italian sea food, this is your place. Our server was very pleasant and knowledgeable about the menu and able to answer our questions accurately. The atmosphere was very comfortable. Roberto’s is really a very nice restaurant.
… more